In the kitchen.
Liu Zi was very careful when he did things.
He was afraid that he would make his master unhappy and be scolded.
When the others saw Liu Hongchang focused on fiddling with the whole chicken in his hand, they said,
They did not dare to go forward and look for trouble.
But as time passed,
Especially when he saw Liu Hongchang put an entire chicken into the pot to cook.
They still couldn't suppress their curiosity.
Another chef, Su Hou, came up with a cheeky smile.
"Big Liu, what are you doing? Why haven't I heard of it before?"
"You didn't even cut it into pieces. How can it taste good?”
"Old Qin, you're an expert at cooking chicken. Come over and take a look."
Old Qin, who was beside him, smiled and walked closer to take a look. Then, he said,
"This cooking method should be a dish from Cantonese cuisine. It's called boiled chicken."
"I've only heard of it, but I've never seen it before."
When he heard that it was a new Cantonese dish,
The others also began to surround him.
They all looked at the whole chicken in the pot suspiciously.
"Steamed chicken? Directly using an entire chicken in the pot? This is the first time I've heard of it."
"That's right, it won't be able to get into the taste even if it's like this."
"Master Liu, don't mess around. Focus on studying your large intestine."
"It still depends on Old Qin to be the chicken."
Everyone shook their heads.
Obviously, they didn't agree with Liu Hongchang's approach.
Even Old Qin was the same.
He didn't think highly of Liu Hongchang.
He was an expert in cooking chicken.
Even though Liu Hongchang's cooking method was similar to that of the boiled chicken,
But without the personal guidance of a master,
It was still quite difficult to make authentic white cut chicken.
Sometimes, the smallest mistake could make a thousand miles of difference.
Back then, he had the same thought.
She made it a few times according to the so-called recipe.
But the color and smell are far apart.
In the end, he had no choice but to give up.
"Hongchang, it's useless for you to do this. Just my craftsmanship alone..."
"My master taught me step by step for many years before I reached that level."
"You can't do it alone,"
"If you really want to learn how to be a chicken, I can give you a few pointers."
"As for the boiled chicken, forget it."
Hearing Old Qin's words, Liu Hongchang shook his head gently.
He knew that the other party had good intentions.
But he wanted to cook Cantonese food.
Old Qin was not good at this either.
Besides,
With the system around, it was a master.
With it around, he did not need to worry about success at all.
Seeing the stubborn Liu Hongchang,
Old Qin didn't say much.
It would be fine if he hit the south wall a few more times.
Young people were all like this.
About half an hour later,
Liu Hongchang scooped the chicken out and placed it in cold water.
After the meeting, he tore off a piece and put it in the dipping sauce.
He threw it into his mouth and slowly tasted it.
Then, he looked a little disappointed.
Delicious though it is,
It tasted good.
However, the system's comprehensive evaluation of color, fragrance, and taste was a failure.
Only fifty-nine points.
It took three more minutes to cook.
The soaking time in the cold water was also too short.
There was also the preparation of the dipping sauce. The ratio was also a little wrong.
These were the comments given by the system.
With these comments,
Liu Hongchang could also improve.
There was an improvement when he did it the second time.
It reached 65 points.
Just like that, he made improvements according to the system's comments every time.
Until he got off work.
He practiced ten times and scored 80 points for the boiled chicken.
There were also two other dishes.
They also reached 85 points.
If it wasn't for the fact that people who were very knowledgeable about food wouldn't have noticed the difference in taste.
When Liu Hongchang fished out the whole chicken from the cold water for the last time,
Liu Zi sniffed as he fixed his eyes on the plate of chicken in front of Liu Hongchang,
"It smells so good. Master, can I have a taste?”
The others also looked hopeful.
Liu Hongchang pushed him.
"You guys share,"
Seeing this, everyone did not hesitate.
She copied Liu Hongchang's eating method, tore off a piece, dipped it in sauce, and put it into her mouth.
"The taste is not bad. It's very fresh."
"Indeed. I didn't expect that you could cook such good things in plain water. It's indeed not bad..."
"Looks like Master Liu still has a hidden skill."
Hearing everyone's praises,
Old Qin, who was originally not optimistic, also tried to eat a piece.
Then, his eyes lit up.
He gave Liu Hongchang a thumbs up.
His tone was filled with admiration as he said,
"I underestimated you before. You made such a taste in just a day."
"It seems that you are very talented in cooking,"
Liu Hongchang wasn't surprised by everyone's praise.
With the system, if he still couldn't make authentic Cantonese cuisine,
Then he would really be a good-for-nothing.
He looked at his attribute panel.
Within a day, his cooking skills had increased by three experience points.
At 88 points,
He was still twelve points away from reaching level eight.
And this was under the condition of learning a new dish.
It seemed that the higher the level, the harder it was to level up.
"Liu Zi,"
Liu Zi, who was about to leave, quickly came over.
"What's the matter, Master?"
Liu Hongchang pointed at the pile of cooked dishes in front of him and said,
"Come with me to Xinghua Square later and sell these."
"Master, are you making chicken just to sell it?”Liu Zi was stunned.
Liu Hongchang nodded.
"Then what are we waiting for? Let's go now."
He looked at Liu Zi, who was walking out excitedly.
Liu Hongchang shook his head,
This kid was really ambitious.
He didn't even ask if this was considered speculation.
This book comes from：m.funovel.com。