On Weibo.
It was because of the video of Su Yun making Wellington Steak.
The netizens were in an uproar!
"Is this a movie? Why does it feel so real?"
"This is real. It's a review host called Su Yun.”
"That's impossible. He's just a small streamer. How can his dishes be better than a Michelin three-star chef?”
"How can there be so many reversals in reality? Just tell me which movie it is.”
"He's indeed a streamer. Look, he's still streaming!”
Some netizens even posted a link to Su Cloud Streaming Services stream (Cloud Services).
The netizens immediately clicked on it.
The profile picture in the live broadcast room was Su Yun's own photo.
Looking at Su Yun's profile picture, many netizens 'first thought was:
Handsome!
So handsome!
The blurry face in the video suddenly became clear.
The netizens who clicked on it did not have time to notice.
He was pleasantly surprised.
Su Yun did not rest. She was still broadcasting!
The netizens immediately sent out bullet comments.
"Host, host, do you know that you're famous?!”
"Streamer, you're so handsome. Can I add your contact number?”
"Streamer, can I have a taste of your cooking? I'm too greedy.”
"Host!"
Faced with the sudden influx of fans in the live broadcast room.
Su Yun was stunned.
"What's going on?"
Su Yun, who was sitting in the car and preparing to rush to Man Han Restaurant, was shocked by the sudden surge in popularity.
The stream's original 30,000 viewers soared to 70,000.
In fact, the number of people who followed was still increasing.
Su Yun's current popularity was no longer limited to Weibo's trending searches.
He was even on Douyin's trending searches.
Douyin's number one trending search was written:
" Perfect Wellington Steak, a Michelin three-star chef shouting fried intestines.”
"Shocking! The technique that even a three-star Michelin chef was shocked by was simply too weak!”
"Why do foreign chefs exclaim in shock when their intestines are fried?”
.............
The headlines were more shocking than the last.
However, Su Yun, who had been paying attention to the live broadcast room, had no idea about the popularity of the outside world.
There were suddenly so many viewers in the live broadcast room.
Su Yun naturally perked up and greeted the audience who had just entered the live broadcast room.
"Welcome, new friends.”
"I'll be going to Man Han Restaurant to taste the food later. Everyone can look forward to it.”
Su Yun also listened to the comments on the bullet screen.
He was prepared to go and have a taste of this restaurant that was known to be able to make Manchu Han Imperial Feast.
..............
Shanghai, near the city center, Manhan Restaurant.
Although it was already past mealtime.
However, at this moment, there were still an endless stream of customers in Man Han Restaurant.
It was not only because the taste here was the most authentic.
It was also because Man Han Restaurant had a very long history.
The history of Manhan Pavilion could be traced back to the Qianlong and Jiaqing years of the Qing Dynasty.
After generations of inheritance.
Many secret recipes and ancient methods were passed down.
Relying on these inheritances.
Man Han Restaurant had also become the most authentic Chinese restaurant in Shanghai.
The chefs who could cook here were all from famous families.
The dishes made were also the most authentic Chinese food.
Whether it was flying in the sky, running on the ground, or swimming in the water.
As long as you can name the dish, there is nothing that the chef here can't do.
Not only that.
There was a notice hanging at the entrance of Man Han Restaurant.
"From today onwards, the Manchu Han Imperial Banquet in the Manchu Han Restaurant will be restored."
"Please make an appointment three months in advance."
In Shanghai, a restaurant that had the confidence to host a Manchu Han Imperial Feast.
There was only Man Han Restaurant.
This showed the confidence and dominance of the masters of Man Han Restaurant in their craftsmanship.
At this time, the whole Han Tower is full.
More than a dozen waiters shuttled between the kitchen and the lobby like butterflies, bringing the dishes cooked by the chefs to the guests 'tables.
At this moment, both the hall and the private rooms were filled with people.
The waiters also had to shout loudly to find customers.
"Table 13, fried prawns and braised sea cucumbers with scallions.”
"Thirty-five tables, braised chestnut chicken, fried eel paste.”
"Table seven."
........
Although there were many customers coming and going.
However, the hall was still arranged in an orderly manner.
He didn't become flustered because of the flow of customers.
To the workers of Man Han Brothel, this was a scene that they had never seen before.
It could only be considered a basic operation.
It was not a big scene at all.
There were even some who finished their work and took a break at the side.
Near the back door of the lobby.
A man in a Tang suit was leaning against the wall, staring at the phone screen with a slight frown.
"Brother Wang, what are you looking at?"
A waiter had just delivered his last few dishes when he saw Manager Wang at the side and hurriedly came over to greet him.
The man called Brother Wang was watching a video and ignored him.
And the video he was watching.
It was a clip of Su Yun making Wellington Steak.
He looked at Su Yun's smooth movements, skilled cooking, and the perfect finished product.
The manager's frown deepened.
"Brother Wang, what's wrong with this video? Is there a problem?”
The waiter at the side looked at Brother Wang's nervous expression and was a little confused.
"Look at this kid. His technique is not bad, and his control of the fire is also not bad.”
The manager frowned and analyzed.
As the manager of Man Han Restaurant, he still had some insight.
"Haha, Brother Wang, I thought you were worried about something. It turns out that you're just a chef who cooks western food. Western food has nothing to do with us at all.”
The waiter laughed indifferently.
The manager glared at him.
"The live broadcast said that he's coming to Man Han Restaurant soon!
This was a professional troublemaker!
No, I have to discuss it with the chef. Otherwise, I won't be able to relax.”
The manager ignored the waiter and jogged into the kitchen.
In the kitchen, Huang Zhaofeng, who was in his sixties, was instructing the other chefs.
Master Huang Zhaofeng was taught by Zhengxing Garden in Sichuan Province.
He was a chef who had once attended a state banquet.
Elder Huang, who was giving instructions to the chef, looked at the manager who suddenly rushed in with a strange expression.
"Xiao Wang! Why are you running to the kitchen in such a panic?”
........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................
Kneeling, giving tips, evaluation votes, and all kinds of data in the comments section!
Kneeling, giving tips, evaluation votes, and all kinds of data in the comments section!
Kneeling, giving tips, evaluation votes, and all kinds of data in the comments section!
Kneeling, giving tips, evaluation votes, and all kinds of data in the comments section!
Kneeling, giving tips, evaluation votes, and all kinds of data in the comments section!
This book comes from：m.funovel.com。