Again?
Hearing Su Yun's words, the waiter's mouth twitched again.
The viewers in the live streaming room were also excited.
They were all looking forward to Su Yun's explanation of the reason for the return.
This time, Su Yun did not keep him in suspense. She picked up the fork beside her and placed it on the surface of the pastry.
A crisp burning sound immediately sounded from the surface.
Su Yun pointed at the dish and said.
"Did you hear anything? The pastry was burnt. How could he eat it?”
"This…"
The waiter was rendered speechless by Su Yun's words.
Because he had indeed heard the crisp sound of Su Yun's finger.
She was a waitress at a Michelin three-star restaurant.
He had never eaten pork before, but he had seen pigs run.
He had heard about this dish from other chefs.
The perfect Wellington steak had a crispy surface.
The fork was placed on top, and there could not be any sound of it falling.
Otherwise, it would be burnt if the heat was not enough.
She didn't even need to taste the man in front of her. Just by looking at him, she knew that there was a problem!
The waiter was stunned.
The viewers in the live broadcast room were also stunned.
There was such a thing?
"D * mn, Master Su is not bad. I've learned a lot from him.”
"Next time I go out to eat with my friends, I want to do the same.”
"Although I don't understand what he's saying, it makes sense.”
"Master Su, let's start a class! I'll kneel and listen!"
"I'm following this streamer! It's full of dry goods."
At this moment, Su Yun did not end his ridicule.
He put down the fork and rubbed his temples.
"I refuse to taste failed works. I'll take them back and ask the head chef to redo them.”
Su Yun pushed the plate away, indicating that she would not eat this kind of thing.
Because the sound was too loud.
The surrounding customers couldn't help but glance at Su Yun.
Many people were stunned when they saw Su Yun.
He saw the commotion he had caused.
Su Yun did not want to make things difficult for a small waiter.
He raised his chin and signaled the waiter to leave quickly.
"Alright…Alright,"
The waiter quickly bent down and took the dishes away.
His voice was full of apology.
"I'm sorry, sir. Please wait a moment.”
After saying that, he quickly turned around and left.
He could already feel how difficult it was to deal with this customer.
Because of Su Yun's spicy comments, the popularity of his live broadcast room was rapidly rising.
More and more new viewers joined the live broadcast room.
When they saw the host withdraw the dishes, many people couldn't help but send bullet comments.
"Damn, he's even returning a Michelin three-star dish. He's looking for trouble, right?”
"Don't talk nonsense. Although this dish has been rejected twice, I think what Master Su said makes sense.”
"Even if Master Su returns the dishes, his reasons are reasonable and well-founded. He's not like those paid streamers who go around smearing others.”
"To be honest, anyone who dares to return a dish at a Michelin three-star restaurant must have some skill.”
"Master Su is not only capable. He has more skills than you can imagine.”
There was a heated discussion in the live broadcast room.
However, our instigator, Su Yun, was calmly closing his eyes.
His fingers kept tapping on the table.
He waited for the dishes to be served.
..........
In the kitchen.
Head Chef Peter looked at the steak he brought back, and his face was a little gloomy.
"What else did the guest say?"
He said that he didn't want to eat failed works and requested…He asked the head chef to redo it.
the waiter said carefully.
The kitchen was already very busy, and now there was someone looking for trouble.
Bang!
Pete's hairy hand pounded heavily on the ingredient table beside him.
"I'm sorry, Head Chef. It's my fault.”
The chef who was called Li quickly apologized.
Peter did not even look at him.
"Take it away, I don't want to see it again.”
After saying this, Peter took out a chef's apron from the cupboard and tied it on his body before walking to the cooking table.
When the surrounding chefs saw Peter's attire, how could they not guess?
The head chef was going to personally go on stage this time!
Usually, the head chef would instruct them to cook and not do it himself.
This was a rare learning opportunity!
Under the expectant gazes of the chefs.
Peter walked to the cooking table and first chose a small pot that he needed.
He adjusted the temperature to a suitable level.
"Beef."
"Here."
"Mushroom."
"Here."
"Eggs."
"Please enjoy."
Everyone was seriously cooperating with Peter, the head chef.
40 minutes later.
The aroma of the Wellington steak in the oven had already filled half the room.
Peter quickly took out the steak that was wrapped in fragrance.
He poured the sauce over it.
He arranged the plates.
He clapped his hands and signaled for the waiter to serve the dishes.
Peter was extremely familiar with every process of this dish.
It was also easy to do.
This time, the waiter brought the finished product up with confidence.
The third time was personally made by the head chef.
Let's see what else you can find.
This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]