A review of the Wellington steak was said to be a mess.
43 Are you here to show off your skills?

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"Pfft! She was so happy. Just now, she had asked Brother Su to just cut the vegetables, and now she wanted Brother Su to cook.”

"Was the boss scared just now? Brother Su was so fast that he shocked the boss."

Brother Su's hand speed was too fast to be used in cooking!

"The one upstairs, come back with me. I suspect that you were driving, but I don't have evidence!”

...

The boss said subconsciously.

Before he could react.

Su Yun came to the stove.

He took a big pot and began to wash it.

Big pot dishes were usually prepared for when there were many people.

Especially in the current situation outside.

If he still used the traditional small wok to cook.

It would be a waste of time.

However, if this stir-fried shredded potato was made in a big pot.

One pot could produce ten servings.

50 servings of stir-fried shredded potatoes meant that he had to stir-fry them in five pots.

It was very convenient.

Seeing that Su Yun was about to directly go to the pot.

The boss was also stunned for a moment.

"You... Is that okay?"

It wasn't that the boss had ill intentions.

A big pot of food was a test of a chef's skill.

He could tell from Su Yun's exquisite knife skills just now.

Su Yun's level should be something.

However, a big pot of dishes was not something that ordinary chefs could cook.

It was something that could only be roughly figured out after hundreds or thousands of experiences.

It was very experienced and well-controlled.

If the stir-fry was not even, the vegetables would not be cooked.

If the fire was not controlled well, the stir-fried food would have a bitter taste.

In short, this was not a technique that a young man could master.

"Why don't we change to a small pot and try it first?”

The boss suggested.

The small pot could better control the heat and heat.

It was also easier to grasp.

However, the disadvantage was that it could only be used once.

Su Yun naturally knew the pros and cons of these two.

He held the small pot and teased the boss.

"If I use this pot to stir-fry, I'll probably have to go get bandages after stir-frying.”

"Uh..."

The boss thought about it and agreed.

Before the meal was finished, Su Yun would probably not be able to lift her arm.

"Alright, you can try. I'll keep an eye on you from the side.”

The boss thought about it and agreed.

There was no time to waste now.

If Su Yun did something wrong.

At most, he would just waste a pot of ingredients. It was not much money.

Su Yun had only been working for five minutes and had only been working for ten minutes.

What a waste of time.

At most, Su Yun would catch up with him with his knife skills.

Su Yun smiled and nodded.

He washed the big pot in his hand.

Turn on the stove.

In order to prevent scalding, he took a wet cloth and held the handle of the pot.

He dried the pot.

This step was to dry the water on the surface of the pot to prevent the oil from frying.

He also heated up the pot.

He looked at Su Yun's professional action of heating up the pot.

The boss was also staring at him intently.

So far, his actions had not gone wrong.

He just didn't know if there would be any problems next.

After drying the water in the pot, Su Yun picked up the iron spoon.

He scooped a spoonful of soybean oil.

He poured it over the edge of the hot pot.

"Stabbing!"

The big pot that had been heated up immediately exploded with the fragrance of the soybean oil.

However, because he had dried the pot in advance, it did not drop in his hands.

Su Yun was not in a hurry to pour the dishes.

At this time, the oil temperature was very irritable.

If he was in a hurry to cook, it would only make the shredded potatoes burn.

After a few seconds.

He waited for the oil temperature to gradually stabilize.

"Shredded potatoes."

Su Yun reminded the food preparation staff at the side and handed the dishes to him.

"Oh, oh…"

At this moment, Cuifen was dumbfounded.

However, it was the instinct of the food preparation staff.

He still asked her to pass the shredded potatoes to Su Yun.

There were exactly ten servings of stir-fried shredded potatoes inside.

She had been a food preparation staff for so many years, so she knew how much it was with just a light lift.

He took the shredded potatoes.

Su Yun immediately poured all the shredded potatoes into the hot iron pot.

He grabbed the edge of the pot with a damp cloth.

Stir-fry for ten seconds.

This was because Su Yun had cut the potatoes evenly.

Therefore, the stir-frying time of the shredded potatoes was too long.

He had long understood.

After stir-frying the shredded potatoes over a large fire.

He continued to cut the small fire.

The boss wanted to remind him.

However, he realized that Su Yun had already skillfully switched back and forth.

This surprised the boss.

These little tricks could not be learned in a day or two.

It seemed that this kid had something up his sleeves!

After turning down the fire, he stir-fried the shredded potatoes a little.

"Green pepper."

Cuifen reacted quickly this time and immediately placed ten servings of green peppers in Su Yun's hand.

Su Yun immediately poured the green peppers into the pot and stir-fried them.

The green peppers and the translucent shredded potatoes blended together.

It looked very harmonious.

At this moment, Su Yun grabbed the handle of the pot.

He started to shake the spoon.

This was considered a high-level technique of Big Pot Cuisine.

This move could make the ingredients that were originally covered up and down.

This way, the heat could be more uniform.

Su Yun's forearm slightly exerted strength.

He grabbed the handle.

One in, one out.

The domestic green peppers and shredded potatoes began to fly.

Looking at this scene.

Even the boss had to admire him.

Su Yun's mastery of the cauldron's strength and techniques was no longer inferior to his.

Su Yun stir-fried for a while.

The green peppers and shredded potatoes were almost ready.

He quickly added all the seasonings into the pot.

Ginger powder, chicken essence, salt, soy sauce, and so on.

After adding these seasonings into the shredded potatoes at the bottom, he said,

"Plate!"

Cuifen quickly placed ten empty plates neatly on the table beside Su Yun.

The plates were placed properly.

He quickly stir-fried it a few times on high heat, allowing the soup and ingredients to permeate each other.

Su Yun grabbed the handle with a wet cloth with one hand and lifted the big iron pot onto the stove.

With a casual scoop of his right hand, he scooped the shredded potatoes from the pot onto the plate.

Swoosh! Swoosh! Swoosh!

After ten hits.

There was not a single shred of potato left in the pot.

All of them were evenly distributed on ten plates.

The amount of each serving was just right.

Not even a drop of soup spilled.

The boss was shocked when he saw this.

"F * ck! Little brother, are you here to show off your skills?”

This book comes from:m.funovel.com。

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