A review of the Wellington steak was said to be a mess.
45I’m really too busy!

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At this moment, a beautiful figure was mixed in the crowd.

It was Yu Yaning, Fatty's sister.

She was wearing a black fisherman's hat and a pair of sunglasses.

She disguised herself as a city beauty and blended into the crowd.

She came here today to look for Su Yun.

She had just seen the restaurant Su Yun introduced on her phone.

She immediately got the chauffeur to drive her over.

He thought that he was already fast enough.

However, Yu Yaning didn't expect this.

There was already a long queue at the entrance of the small restaurant.

This Su Yun.

His popularity was not bad!

To be able to rush over in such a short period of time, they were definitely true fans.

Even many big streamers might not be as popular as Su Yun.

This Su Yun really seemed to be something.

Although they were queuing under the sun.

However, Su Yun's fans did not have any complaints.

"Brother Su is Brother Su. These people are rushing here wave after wave.”

"There are at least 40 to 50 people in this queue!”

"We calculated that those who came early and those who came late would probably be able to shoot for 80 to 90 years.”

"Fortunately, Brother Su didn't open a restaurant. Otherwise, it would definitely be full every day.”

"Why don't you let Brother Su open a restaurant? I report to him every day!"

These fans were not stingy with their praise.

Yu Yaning felt like she had heard this before.

His younger brother seemed to be boasting about Su Yun in his ear every day.

How can you do anything in such a small restaurant?

Yu Yaning's curiosity was piqued.

Hence, she held a black parasol and lined up quietly.

She wanted to see how strong Su Yun was.

To be able to make so many people wait for him here willingly.

At this moment, in the small restaurant.

The boss and his wife had just served ten plates of shredded potatoes when they received more than twenty orders.

The boss's forehead was covered in sweat.

Why was he paying off more and more debts?

The boss returned to the kitchen and told Su Yun that the fans wanted to add more dishes.

She asked him if he wanted to return these.

Su Yun smiled calmly.

"It's okay. I'll be in charge of the kitchen.”

"Boss, hurry up and go buy the vegetables with sister-in-law."

Hearing that Su Yun didn't even need a helper in the kitchen…

The boss was a little worried.

"This... Can you handle it?"

Later, he would have to cook and serve the dishes in the kitchen.

The boss was worried that Su Yun would be too busy.

Hearing the boss's question, Su Yun also looked at him and joked.

"I have no problem with the kitchen."

"But Boss, if you don't buy the eggs, tomatoes, shredded potatoes, chicken, and cucumbers, the kitchen will be really busy.”

Hearing Su Yun's words, the boss was also stunned for a moment.

That's right!

He definitely couldn't take back so many things with one hand.

In comparison, it was true that he needed more manpower.

Thinking of this…

The boss looked at Su Yun apologetically.

"Little brother, I'll go buy groceries with your sister-in-law right away.”

"Okay, take care on the road."

Su Yun did not turn around to greet him.

Because he had already started the second pot of stir-frying shredded potatoes.

Very quickly.

In less than five minutes.

The second pot of stir-fried shredded potatoes was also served.

He placed the shredded potatoes into the plate Cuifen had prepared in advance.

Su Yun carried the plate out.

Su Yun personally served the dishes.

The surrounding fans were all excited.

"Wow, Brother Su is personally serving them. I really envy these people!”

"Brother Su really doesn't put on airs. If you can make a three-star Michelin restaurant, you can also do it in a small restaurant like this.”

"A real expert is like Brother Su. He can move and retract freely.”

"I thought that experts who hide in the city only existed in movies until I saw Brother Su!”

...

Su Yun finished serving the second pot of shredded potatoes.

He started the third pot.

The fourth pot.

It was also because Su Yun's control of the fire was very accurate.

Therefore, he served the dishes very quickly.

Soon, the 50 plates of stir-fried shredded potatoes that he had ordered were all finished.

At this time, the shredded potatoes in the kitchen were also announced to be exhausted.

But it didn't matter.

Su Yun was already preparing the second dish, tomato scrambled eggs.

At this moment, Su Yun scooped out the tomatoes from the big pot one by one.

This step was to remove all the outer skin of the tomatoes.

Then, he removed the two inedible stems.

At this moment, Su Yun's knife skills were flying.

He cut all the tomatoes into small pieces of the same size.

Then, he placed the eggs into a large basin.

He poured in white wine.

White vinegar.

This step was to remove the fishy smell of the eggs.

At the same time, it could also make the fried eggs softer and more tender.

At this time, the tomatoes had also been processed in advance.

Adding a little salt could make the tomatoes more juicy.

After preparing all these.

Su Yun first heated up the pot.

After the water on the surface evaporated.

He immediately scooped out two spoonfuls of soybean oil from the side and poured it on it.

The first key to frying eggs was that the oil had to be big.

Su Yun saw the oil temperature jump in the pot.

After a few seconds, he poured a basin of processed egg liquid into the hot pot.

The egg liquid quickly took shape in the high temperature.

However, Su Yun was not in a hurry to stir fry it.

Instead, he chose to fry the surface of the egg until it was golden yellow.

This way, the eggs would not be charred and would still retain their freshness.

This step was very crucial and very difficult.

If it was done well, the eggs would be smooth and delicious.

However, if the fire was not controlled well, it would directly turn into a lump and burn.

Then, this pot of egg liquid would directly become waste.

Tomato scrambled eggs were not fancy.

What he needed was a very solid foundation.

Under Su Yun's manipulation, the egg liquid could only listen obediently.

Seeing that it was about time.

Su Yun scooped out a large piece of egg.

Then, he added the tomatoes.

Stir-frying tomatoes didn't require too much oil.

The tomatoes in the pot were also quickly filled with sweet and sour juice because they were cooked in advance.

This step was the key to whether the tomatoes had a rustling texture.

The tomatoes in the pot kept oozing juice and gathering in the pot.

Su Yun grabbed the freshly fried egg and immediately poured it into the pot.

The iron spoon scattered the half-cooked eggs that had just been fried.

The wet cloth grabbed the handle and began to stir vigorously.

The tomatoes and eggs were stir-fried and mixed.

The sweet and sour soup blended perfectly with the fresh and tender eggs.

The fragrance from the pot immediately wafted out.

At this moment, Su Yun added some salt and starch.

Finally, it was served.

Su Yun scooped it into a plate and grabbed a handful of chopped green onions.

So he sprinkled it in.

The red and golden tomato scrambled eggs suddenly had a little green.

It looked very appetizing.

"Gulp!"

The fans who were filming at the side could not help but swallow their saliva!

This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]

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