Yu Yaning's appearance.
It caused a small commotion in the small restaurant.
As the young lady of the Shanghai Food Group.
Under the nurturing and maintenance from a young age.
Their figures and appearances were naturally top-notch.
Although she was wearing sunglasses, it was difficult to hide her beauty.
When she entered this place.
Many of the men around her unconsciously turned to look at her.
Slowly, she became the center of attention.
They surrounded him.
At this moment, in the kitchen.
Su Yun took the kitchen knife and cut the chicken into evenly sized pieces.
Then, he added the other ingredients, including onions, dried chili, bean paste, ginger slices, garlic sprouts, and other ingredients.
They were all cut into small portions for later use.
Before cooking, he had to prepare the ingredients.
He looked at Su Yun's knife skills.
The audience in the live broadcast room praised.
"Brother Su's knife skills are superb. He doesn't even need to pause to cut these vegetables.”
"Not only is the cutting technique fast, but the size of each material is also about the same.”
"Just watching Brother Su cut vegetables every day is a pleasure for me.”
"Yeah, it's so hard for me to cut vegetables. I don't know when I'll be as skilled as Brother Su.”
...
Su Yun quickly finished cutting the materials she needed.
Then, he took the egg and removed the yolk, leaving the egg white.
Using the back of the knife, he kept tapping the egg white into the egg.
Then, he added white vinegar and salt to grab the chicken meat evenly.
This was to remove the fishy smell from the chicken.
At the same time, it also became more tender and smooth.
Su Yun placed the chicken meat here and slowly marinated it.
He watched as Su Yun shuttled back and forth in the kitchen.
The fans watching from the side felt their scalps go numb.
Such complicated preparatory work.
Everything was arranged by him in an orderly manner.
Every step was very reasonable.
Moreover, the pace was so tight that there was no time to think.
This required a chef's reaction and proficiency to be extremely high.
Everything was ready.
It was better to heat up the pot first.
Add more oil.
Soon, Su Yun poured the cooked chicken into the pot.
The moment he put it in, the white smoke rising from the pot immediately brought out a fragrance.
Kung Pao Chicken needed to be kept smooth and tender.
After stir-frying the chicken until it was white, Su Yun scooped the chicken out of the pot.
Then, he added the pepper and dried chili and stir-fried them over low heat.
Then, he poured the bean paste and chili noodles into the pot and stir-fried the chili oil.
Next, he placed the ginger slices and minced garlic into the pot and stir-fried them until they were fragrant.
The iron spoon was constantly stir-frying.
The fragrance of these seasonings would be completely released.
This step was very important and also very difficult.
It was also one of the souls of this dish.
Red but not spicy, spicy but not fierce, fragrant and spicy.
To do this, it was a great test of the chef's fire control and skill.
This was because the difficulty of frying ingredients was even more difficult than frying vegetables.
Su Yun's eyes were staring at the oil pot.
At this moment, the fragrance in the pot was slowly coming out, and the red oil at the bottom was gradually turning bright red.
Su Yun immediately placed the freshly fried chicken into the pot.
The wet cloth grabbed the edge of the pot and stir-fried it back and forth.
He dipped all the chicken cubes in red paint.
Make the color bright and beautiful.
Then, he placed the onions, garlic sprouts, and other ingredients into the pot and stir-fried them evenly.
Finally, he stir-fried it dozens of times and added the peanuts.
He poured some sesame oil over it.
Out of the pot!
The fans at the side were not idle either.
He had already placed ten plates on the table beside him.
"Swoosh!"
Su Yun scooped ten spoonfuls of Kung Pao Chicken into the plate accurately.
It was just enough to fill ten plates.
The color was bright and alluring.
The audience in the live broadcast room was itching to watch.
"I feel like I can understand every step of this Kung Pao Chicken, but I can't learn it when it's put together.”
"Brother Su's technique is definitely fast and standard. His basic skills are really on point!”
"Today's three dishes are finally down-to-earth. I thought Brother Su would only cook dishes that I can't afford."
"I feel that every dish is delicious and goes well with rice. I can't help but drool.”
The number of netizens in the live broadcast room had increased from 30,000 to 50,000 to more than 100,000.
The latecomers looked at the table full of Kung Pao Chicken and could not help but swallow their saliva.
Su Yun did not care about these bullet comments at this time.
Instead, he took out a plate in each hand.
However, he had just put down the vegetables.
The customer then carried the dishes to another table.
"Miss Yu, try Brother Su's dish. It looks very good!”
The man introduced Su Yun's dishes and tried to curry favor with the girl beside him.
Su Yun looked at it and did not say anything.
After all, the other party had ordered the dishes.
It didn't matter if he wanted to give it away.
Su Yun was just about to turn around and leave.
Suddenly, she heard a pleasant female voice coming from behind her.
"Master Su, your dish is red and tempting, and the fragrance is long-lasting. Can you tell us the secret of this dish?”
Su Yun turned her head and looked in the direction of the voice.
Surrounded by this group of people.
A beautiful woman sitting in the corner was staring at him with burning eyes.
She was the one who asked the question just now.
At this moment.
He looked at Su Yun without any hesitation.
His eyes revealed his deep interest in Su Yun.
This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]