In the camp, Su Heng sat on the ground.
He held a camping knife in his hand and kept cutting a branch. Soon, he cut it into the shape of a chopstick.
Although the workmanship wasn't exquisite, at least it could be used.
Su Heng used the thick and long chopsticks to stab into the fish's head. He picked it up and slowly tasted it.
What had just happened kept replaying in his mind, especially that mountain cat, which made him feel very suspicious. However, after thinking for a long time, Su Heng could not figure out why, so he had to give up.
As he thought about it, Su Heng's gaze focused on the wooden house.
"Hmm? Why are there two less fish?"
Su Heng glanced at the fat bear.
That fellow immediately shrank its head when Su Heng looked at it. It was obvious that it had secretly eaten two more fish when Su Heng had just gone out.
Su Heng shook his head. Ever since he taught it how to cook fish, this fellow had become quite active. It turned out that the little skills it learned were all used to steal fish.
He was indeed a cunning thief.
However, when it came to food, Su Heng still felt that the food he had been eating recently was a little lacking.
The key point was salt.
A few days ago, Su Heng was not in a hurry to get salt because he had other things to do. Secondly, it didn't matter if he didn't eat salt for two days.
However, after a little longer, Su Heng felt that he was not quite used to it. He always felt that the food he ate lacked taste.
"It just so happens that I eat a lot now. Let's get the salt out first.”
Having made up his mind, Su Heng headed straight to the beach after dinner.
Su Heng wasn't very sure how much seawater was needed to refine salt, but on second thought, the more salt, the better. He simply dragged Fat Bear along.
The man and the bear went to the beach and filled all the bags with seawater before going back.
Then, Su Heng returned to the wooden house and tore off a piece of cloth from the piece of cloth he was sleeping on.
"Croak ~~"
Little Frog jumped onto Su Heng's shoulder and looked at him curiously.
"What do I want?" Su Heng smiled and explained. Refining salt... Hmm, I guess you don't know what salt is either. Simply put, if there is salt, the food will taste better.”
Delicious?
Hearing this, the fat bear's eyes lit up.
If you told them about salt and its benefits, they would definitely not understand. However, when it came to eating, they would definitely understand.
The fat bear sat down beside Su Heng and stared at him.
Those who didn't know better would think that the fat bear was studious or smart.
However, Su Heng knew that this guy just wanted to learn how to make salt, or how to add salt to make things taste better.
Its little cleverness was nothing in front of Su Heng.
"Look carefully. First of all, we need materials. The most important material for refining salt is bittern.”
As he spoke, Su Heng wrapped the piece of cloth and grabbed it into the stove pit, pulling out a handful of ashes.
"This is called plant ash. Mix this with seawater, let it absorb seawater, and make it into a raw material for salt.”
" We'll put it in here after it's fully absorbed. Fat bear, bring the water beside it. Yes, the kind that has been boiled…Hualala…"
Su Heng said as he moved.
Water was constantly used to rinse the raw materials for salt production made from plant ash.
"Look, if you keep flushing it with water, the salt in the raw material will dissolve. The water formed below is the bittern.”
" However, you can't use the bittern directly. You have to observe its concentration. Only when the concentration is up to standard will the extracted salt taste good…"
As he spoke, Su Heng started to look around.
Finally, he found a fruit that had fallen from a tree in the forest. It was already a little dry. It was inedible, but it could be used.
Su Heng put the fruit into the salt water and explained,"Everyone knows that seawater has buoyancy. The higher the concentration of salt in it, the greater the buoyancy. Therefore, the principle of throwing things in is the same. We can estimate the concentration of salt by the degree of floating…"
Su Heng said with relish, but he turned around.
The fat bear and the little frog, one bear and one frog, looked at him with dazed eyes. Their expressions were as dull as they could be.
"Pfft, I'm dying of laughter. Almighty Su is actually giving a lecture to these two?”
"Hahaha, look at the fat bear. Although its head is big, how can it understand this thing?”
" Polite Fat Bear: You?"
"Almighty Su is also a talent. One dares to speak, and the other dares to listen…"
The viewers in the live broadcast room were almost laughing.
After all, with Su Heng's current appearance, those who didn't know would probably think that he had drunk fake wine.
Otherwise, have you ever seen anyone talk to bears and frogs about buoyancy?
It would be strange if he could understand it!
"Forget it. If you don't understand, just take it as gaining experience. Anyway, this is the specific principle.”
Su Heng didn't force them. As he explained to them, the brines in his hands were quickly prepared. Moreover, the first time he made it, it was surprisingly smooth. At least in Su Heng's opinion, the fruits were floating on the surface of the brines, which meant that the concentration should be up to standard.
Of course, that was because Su Heng had omitted the step of drying.
After all, with the temperature on the island, who knew how much water would evaporate if they were to bask in the sun for a while.
"Next, put this bittern into the pot…Fat bear, quickly start the fire.”
" Alright, now we just have to wait. After the water is evaporated, we will get salt grains. This method of making salt is also called pouring bittern and frying salt..."
After saying that, Su Heng hurried back to the wooden house.
The temperature on this island was really high. The sun was just hanging for a while, and it was so hot that people couldn't stand it.
Even Su Heng didn't want to move.
However, just as Fat Bear and Little Frog were staring at the pot.
In the forest, a figure was quietly approaching.
Its movements were very light and its steps were very small. It almost did not make any sound.
However, at this moment, Su Heng, who was outside the wooden house, suddenly froze and looked in its direction.
"Bobcat?"
" It's here again!?"
……
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