Top Contribution Sponsor, School Belle!
It wasn't easy for her to wait for the food stall, but Tao Qianyi felt that she couldn't afford to pay wrongly. Since she was going to eat, she had to eat as much as she could.
Although she was dressed a little too tight-fitting today, it was getting dark soon, so no one noticed anything. She couldn't make it in time for breakfast, so she had to satisfy her appetite.
"Boss, don't forget!" Tao Qianyi went back and continued to eat the last bit of sweet and sour pork.
She didn't drink water either. She would be too full to eat later.
Chu Jiang lowered his head and smiled faintly. Even if he had forgotten about others, it was impossible for him to forget about Tao Qianyi. To be precise, she was the only one who remembered what he had eaten the whole night.
Of course, there was also her contribution. Even if there were some students who had more people and had more points, Tao Qianyi was definitely the top sponsor in terms of head count!
Without thinking too much, he began to make the spicy beef noodles.
The beef was beef. Actually, beef brisket was also fine. It was cheaper than beef, but there were fewer tendons in beef. Comparatively speaking, beef brisket had a lot of tendons and skin, so it was more suitable for stewing.
Of course, there was a better part than the beef leg, which was the beef tenderloin. The filet mignon was the most tender lean meat.
Chu Jiang didn't buy these for the time being. Firstly, it was a cost problem. Secondly, it would be difficult to sell the expensive food made from beef tenderloin.
Including most of his dishes, the prices were already very affordable.
He began to cut the beef leg meat. He cut different kinds of meat and remembered an old saying in the countryside: " Cut the cattle and sheep horizontally, cut the pig vertically, cut the chicken diagonally, and cut the fish horizontally.'
This sentence did not refer to the boundary between thin meat and fat meat, but the lines when raw meat was raw.
All the meat had patterns. There were many thin meat in cows and sheep, so the conventional knife technique had to be vertical to the grain of the meat. This way, the meat cut out would be easier to bite after cooking.
Pork had to be cut along the grain. If it was cut vertically like cattle and sheep, the meat would easily spread out once cooked. The most typical example was braised pork. It was generally thin meat with fat. The pig skin was a complete piece of braised pork.
When people bit into the red braised pork, the texture was horizontal, and the meat would spread out directly. If cooked well, the fat would melt in their mouths.
As for the second half of the sentence, he did not need to care about the chicken. No matter how he cut it, it would still be tender. Therefore, it was most appropriate for a novice cook to cook the chicken first.
The fish meat had to be cut along the fish pattern. The cut fish meat would not fall apart and would be beautiful and complete. It was also convenient to remove the fish bones to prevent accidents like fish bones getting stuck in the throat.
These were the basic knowledge of a chef.
At this moment, Chu Jiang was using beef leg meat, which was basically all lean meat. He cut it into strips horizontally, then cut it into one-centimeter-sized pieces of beef, and boiled it in a hot pot with cold water.
There was blood in the beef. When the cold water was gradually heated up, it could force out the blood that had not been completely drained from the beef and maintain the freshness of the beef.
If it was boiled in hot water, the blood would not come out at once. The beef that was cooked would have a fishy smell and was even very dry.
During the blanching process, one had to constantly remove the floating foam. All blanching water needed to be removed. The floating foam was the blood and dirt in the meat. The blanching process was to remove these. If the floating foam was not removed frequently, the meat would inevitably smell fishy.
However, there was another type of foam that could not be removed. After blanching, if it was boiled again, white foam would appear. They would not turn black. These foam were not dirty things but the essence of the meat.
When stewing meat and boiling meat, the floating foam would be retained. The soup would be nutritious and full of freshness.
After the beef was cooked thoroughly, he took it out and washed it in cold water, then squeezed it dry.
He prepared the spices, star anise, Cassia, nutmeg, fragrant leaves, tsaoko, fennel, cloves, and dried orange peel. He soaked them and washed them.
The oil in the hot pot was warm, about 30 to 50% hot. There were bubbles in the oil, but there was no smoke. At this time, he added the beef and stir-fried it.
Stir-fried dishes were generally dry and fragrant, soft and juicy.
Stir-fry the dried beef with water, add in dried pepper, dried chili, add in spices, ginger, spring onions, and cooking wine to continue stir-frying.
After that, he added the bean paste, hotpot base, spicy sauce, and beef sauce. He stir-fried them into red oil, increased the heat, added thirteen, and simmered the chicken essence on low heat.
When the beef was being boiled, he prepared the seasonings, garlic, salt, chicken essence, gourmet powder, soybean soy sauce, chili oil, and pepper powder into a bowl. Then, he added the chicken bone soup stock. Chu Jiang had always prepared soup stock.
The soup was white and alluring, and it was needed for cooking.
After adjusting the taste, he placed them in separate bowls, opened the pot, and picked up the dregs from the beef. He scooped them out and let them cool.
He boiled the water in the pot and added some lettuce to the noodles. After the noodles were cooked, he poured them into the bowl and poured the beef over them.
Dripping in a little sesame oil, he sprinkled with chopped green onions and coriander. Because he was in Chong City, he sprinkled with the local favorite sprouts and sprinkled with a little fragrant vinegar.
A bowl of beef noodles with minced meat, fresh soup, and exquisite texture.
Spicy Beef Noodles-48!
Chu Jiang gave a lot of beef, filling up a whole layer. This price was very affordable in the entire country. It was definitely not inflated.
At this moment, the few students waiting in front of the window were already dumbfounded.
He didn't expect that a bowl of beef noodles would take so many steps and dozens of ingredients. Moreover, the boss's knife skills were superb, and the ramen technique was meticulous. The production was orderly, but it could still be served so quickly.
"48 RMB per bowl." Chu Jiang said.
"No problem, boss!"
"48 yuan isn't expensive. Boss, with your craftsmanship, I feel like opening a small stall is delaying you!”
"That's right. With such good culinary skills, it shouldn't be a problem for you to open a beef noodle restaurant, right? The taste is too fragrant.”
"I've spun it around. Boss, quickly bring it up for me!”
The students couldn't wait to taste such a bowl of beef noodles.
Chu Jiang brought five bowls of beef noodles to the window. Unfortunately, these students did not have seats, but he could not solve them.
Tao Qian also had a seat, so he could just bring the beef noodles to her directly. It could be considered as taking care of her business.
He brought the beef noodles to the table. There were four girls at the table.
Tao Qianyi had been staring at Chu Jiang since he left the house. When the beef noodles came in front of her, she sat up straight and looked at it. It was immediately alluring.
"48 RMB per bowl." Chu Jiang placed it on the table.
"Wow, so much meat?" A girl with a ponytail exclaimed.
At a glance, he could see more than ten pieces of meat spread on the bowl. He had never seen a boss who dared to give so much meat to beef noodles in his life.
In addition, there was also the green onion and coriander. The bowl of beef noodles was delicious. Just one look and one could not help but crave it.
"Thank you, Boss. There are so many people here, but you still helped me send them out.”
Tao Qianyi licked his lips as he spoke. He took out his chopsticks and picked up some noodles to mix the ingredients evenly. Then, he picked up a piece of meat and stuffed it into his mouth.
"Mm ~"
Oh my god. Chu Jiang was slightly taken aback. He hadn't noticed before that the school belle could make such a soft and cute sound when eating.
He might as well rest outside for a while.
Tao Qianyi pursed his lips slightly as if he was chewing carefully. The beef was smooth and delicate, and his mouth was filled with a strong meat fragrance. Together with the taste of various ingredients, the texture was spicy and rich.
She slowly relaxed her brows, her red lips moving, and her face was filled with enjoyment.
Seeing how satisfied he was, Chu Jiang felt an indescribable sense of accomplishment. Before Tao Qianyi opened his eyes, he turned around and went back to cooking.
At this moment, the students naturally shouted for beef noodles again.
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[PS: Newcomer's new book, please recommend, please support!] Kneel and beg!
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