When faced with such a question from a stranger, an ordinary person would think that their behavior was too strange, but Tao Qianyi answered without hesitation.
"The boss cooks very well!"
"I see!" The short-haired girl hurriedly nodded.
It seemed that she was overthinking. Tao Qianyi was just craving for food.
Wait, didn't she already eat a lot?
It was completely comparable to the appetite of the three girls, yet he still wanted to order food. It was extremely terrifying.
……
Finally, after half an hour, Chu Jiang cooked more than ten dishes at an extremely fast speed, stabilizing the customers on the dining table.
He was also able to take a short break after being busy for about an hour.
There was a small chair in the dining car. Chu Jiang leaned on the chair and looked at his phone. The amount he had received was twenty-three thousand.
He could totally double it today. As expected, the improvement of snacks brought huge profits. He had to buy more pig trotters tomorrow.
With more equipment, he could also make cured meat, smoked meat, and so on. His goal of buying a car would probably be completed in less than a month.
He recalled that in his previous life, after he graduated, it had been about a year before he could properly eat and wear without worrying about food and clothing. He had started to save some money.
Now, in just three days, there was already hope. As a chef, his future was boundless.
However, he was definitely tired. At this moment, even a minute and a second were precious.
At this moment, someone suddenly knocked on the window. Could it be that someone had ordered food again?
Chu Jiang slapped his knee and got up. The person who knocked on the window was Tao Qianyi.
She had eaten so much today, so she should be going back to school. It was impossible for the first batch to come and the last batch to leave every day. After all, it was a full four hours from six to ten.
"Boss, your cooking is getting better and better!”Tao Qianyi smiled and said,"But there are so many people eating. I feel that you must be having a hard time."”
Looking at her innocent and pure eyes, Chu Jiang suddenly realized that his fatigue had been swept away.
Not only was he filled with a sense of accomplishment, but he even felt warm inside.
" It's alright. Chefs are like this." Chu Jiang smiled indifferently.
"Is that so?" Tao Qianyi pursed his lips, raised his right hand, and raised his index finger.""Then give me a serving of Wensi Tofu.”
The faint smile on Chu Jiang's face instantly vanished.
What the hell? He had just seen her painstakingly express her condolences, and in the time it took to say a word, she had placed an order again.
And it was Wensi Tofu that tested the quality of chefs in all aspects. This was going to kill him!
"Eh?"
Tao Qianyi seemed to have noticed the slight change in Chu Jiang's expression and hurriedly waved his hand.
"Boss, I didn't order because I saw you resting. I've actually wanted to order for a long time, but there were too many people at the stall and I didn't get the chance.”
"It's okay for you to rest for a while. I'm just here to order first.”
Chu Jiang immediately understood. There were so many people just now that he couldn't even hear the other students ordering food. It was reasonable that Tao Qianyi didn't find an opportunity.
"It's fine. We don't reject anyone in the service industry!”Chu Jiang laughed heartily. He seemed to have thought of something and asked.
"You ate quite a lot today. Wensi Tofu is soup. It doesn't look like much, but it's actually quite a lot.”
Although Wensi Tofu was mainly made of tofu, it was also accompanied by some meat dishes. It was rich in nutrients and could satisfy the needs of dozens of human bodies. It could be said to be a nourishing dish.
Tao Qianyi's stomach was already filled with so much food. He would definitely be full after this bowl of soup.
"More or less?" Tao Qianyi lowered his head and thought for a moment. He felt a deep sense of guilt. He had wanted to save a little today, but in the end, he ate more and more. He couldn't stop eating.
"I was playing with my phone just now and searched for food that can help you lose weight. It said Wensi tofu, so I wanted to have one.”
"Boss, you cook a lot, so you definitely know. Can Wensi Tofu really lose weight?”
Good heavens. Chu Jiang didn't know whether to laugh or cry.
Almost meant that there was a big difference. She felt that it was almost the same herself, so she must have eaten it without thinking.
As for losing weight, tofu itself was not a fattening food. Eating tofu instead of fatty food would definitely be effective.
However, if he wanted to eat tofu to lose weight after eating a big meal, it would be completely comforting himself. The effect would only have the opposite effect.
After all, other than laxatives, eating too much weight loss food would not have any effect on weight loss.
" What you saw shouldn't be wrong…" Chu Jiang covered his face and said,""But your current situation is different. I'm afraid it won't work.”
As he spoke, Chu Jiang spread his hands again.
"Although I really want to earn your money, I suggest that you stop or wait for another half an hour before eating.”
"This way, you won't wake up hungry at night, and you won't eat too much.”
Tao Qianyi was stunned for a moment. The boss took care of so many customers every day, but he still remembered what he had said before.
Moreover, he was so straightforward and said that he wanted to earn his own money. It was too funny.
"Good!" Tao Qianyi replied,"Eat Wensi Tofu in half an hour."?”
As expected, it was unrealistic to persuade her not to eat anymore. She would definitely choose the latter.
Chu Jiang continued to rest. Within half an hour, customers would occasionally place orders. Fortunately, there weren't that many left. After making seven or eight dishes one after another, his energy had almost recovered.
Making Wensi Tofu was a meticulous job. If the ingredients were not handled well, it would affect the finished product.
Feeling that there was no problem at all, Chu Jiang began to play.
Wensi Tofu was a famous dish with a long history. It was the third dish in the Manchu and Han Banquet. There were ten thin and white soup bowls. It was a test of the chef's top-notch knife skills.
As this dish became famous, many restaurants could eat it. The chefs in the country were familiar with it, and there was no lack of chefs who knew how to make it.
He prepared a piece of fresh tofu. Even if it was fresh tofu, he had to remove the old skin first and cut off a thin layer in all directions.
The tofu needed to be soaked in water so that it wouldn't stick to the knife when cutting. Chu Jiang chose a mulberry knife. This kind of knife was long, and the angle of the slit was very small. The blade was very light, so it was easier to control the strength.
After placing the tofu on the chopping board, Chu Jiang took a deep breath and prepared to cut it.
The posture of not touching the chopping board with one's elbow and the wrist hanging up was the most common way to write with a brush. One could feel it from practicing the brush. When one was a beginner, the handwriting was crooked and the hand trembled badly. When one was a veteran, the handwriting was smooth and exquisite. Without a few years of hard practice, it would be difficult to achieve it.
Similarly, a chef who could cut Wensi Tofu would have to practice for at least three to five years.
Chu Jiang took a deep breath because he had to cut the Wensi Tofu quickly. The faster, the better. The knife was light and the hand was fast. Only then would he be able to cut the tofu into shreds. He was prepared to finish cutting it in one breath.
Chu Jiang began to cut the tofu. He raised his hand and swung the knife down, making a series of cracking sounds. In a second, there were more than ten cuts. If one were to look at him from the side, his wrist would be shaking, but every cut would move the slightest distance away.
After the horizontal cut, the tofu and chopping board did not move. Only his hands adjusted the position and cut vertically. The sound was crisp and neat. Almost every cut was light and stable.
With Chu Jiang's current knife skills, he could guarantee that he could make 88 cuts horizontally and 188 cuts vertically, with an error of less than three cuts.
After cutting the tofu, Chu Jiang heaved a sigh of relief. He dipped the tofu into clear water.
Once the tofu was soaked in water, it immediately melted into thousands of strands. Each strand was clear and uniform in thickness.
If he had a needle in his hand, it would be too easy to thread a needle with this tofu thread.
The next step was simple. He found golden needles, fungus, mushrooms, green vegetables, and bamboo shoots and cut them into thin strips.
These ingredients were not as challenging as tofu. They were much harder than tofu. It was simple to cut them, but they had to be cut into thin threads to match the tofu.
He started the pot to boil soup. The soup was chicken essence soup. A long time ago, Monk Wensi made tofu, so he definitely wouldn't touch meat.
However, there was no way to verify Monk Wensi's cooking method. Therefore, the current Wensi Tofu was modified by later generations according to the tastes of the Chinese people.
The soup was boiled, and the shredded vegetables were added. The shredded tofu was not put in first because the tofu itself was cooked and could not be cooked for too long. Moreover, the degree of temperature was different, so it needed to be cooked separately.
He added a little more salt into the pot, boiled it, and served it in a soup bowl.
In fact, if she wanted to eat more delicious food, she could add some chicken and ham. However, in order to satisfy Tao Qianyi's little wish of getting fat, she did not add any meat.
At least it would look comforting.
He heated another pot of water and boiled it before adding the shredded tofu. The shredded tofu floated up. He scooped it out with a colander and added it to the soup bowl.
A bowl of tender and fragrant Wensi Tofu was ready.
Wensi Tofu-68!
He served it to Tao Qianyi while it was still hot.
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