"Dragon State Banquet?"
Tao Qianyi thought for a moment and said.
"That's a business district. The house prices should be very expensive.”
Chu Jiang nodded and continued to eat. If he wanted to open a restaurant in a place like the Longzhou Banquet, even if he rented a place, he would not be able to do it without a million yuan. Therefore, this goal was still quite far away.
He would need to work outside the school for a few months to save up enough money to open a restaurant. However, a few months was not too much for Chu Jiang, especially since his business was still so good. He could earn 30,000 to 20,000 yuan a day, so he would earn more than a million yuan in three months.
"That's why I have to open a small stall for a long time to save money.”Chu Jiang paused, looking forward to it.
At that time, it would be better to snatch business near the Dragon State Banquet.
"Good luck, I believe in you." Tao Qianyi smiled." When your restaurant is opened, I'll go and support you. It's getting late. I'll go back to school first."”
"I'll come again tomorrow."
After saying that, Tao Qianyi stood up and walked to the school gate slowly.
There was no need to rush back to the dormitory at this time. The time was just right.
Chu Jiang finished his meal quickly. He packed up and drove the food cart back to the apartment.
He didn't need to use all the money he earned today to buy things. He only needed to buy ingredients for tomorrow morning. In addition, he would pay a small portion to buy some seasonings from the online store to replenish his stock.
Before going upstairs, Chu Jiang placed the things in the dining cart that could be taken away in the small courtyard of the apartment. This way, the dining cart could be filled with a lot of ingredients tomorrow.
He washed up early and went to bed. He had a dreamless night. The next morning, Chu Jiang drove the dining car to the market.
He found the shops that sold pig heads and went door-to-door. He bought 300 pig trotters and asked the pork seller to deliver them to the dining car.
Then, he picked some seasonal vegetables, about 200 to 300 catties. Finally, there was also beef and pork. It took three hours to buy all of them. The dining car was visibly so heavy that it sank quite a bit.
Today, he spent 4000 on ingredients!
On the way back, the dining car almost fell apart. It was urgent to buy a new car!
There was no time to rest. The courier had already called. In less than ten minutes, a small truck arrived at the entrance of the apartment. There was a purchased stove, a large wok with two ears, a larger bucket, two gas stoves, a large tank, and a spray gun.
Two gas tanks that had been ordered in advance were also delivered. The small courtyard was quickly filled with tools.
Fortunately, the landlord was a good person and allowed him to do all this in the small courtyard. Otherwise, he wouldn't have been able to do all this.
With a big bucket and a big wok, Chu Jiang started to make spicy braised pork trotters.
When he made it yesterday, he had to make it three times. It was the same today, but after three times, he could make 300 spicy braised pork trotters.
If there were any more, the bucket of the dining cart would not be able to hold it. It was unrealistic to put two buckets in.
After the pig trotters were done, they began to make smoked meat. The smoked meat required a special furnace. The whole thing was a two-meter-high metal cabinet. There was a smoked plate, a drain pan, and a pot inside.
After all, they were in the city, and Chu Jiang's space was limited. He couldn't make the ancient smoked meat, and it would take too long.
Now that he had this cabinet, it was much more convenient to make it. The finished product also had its own advantages compared to the ancient smoked meat.
Chu Jiang began to cut the pork belly into palm-sized cubes in the dining cart. In just a moment, he had cut more than 200 pieces. He had used about 100 catties of pork belly, which was about one and a half catties.
Then, he took out the rope he had purchased and tied the pork belly with four ropes. There were two ropes in each direction to prevent the meat from falling apart when it was braised.
Many places didn't need this step to smoke meat, but the method Chu Jiang was using to smoke meat was the smoking technique of Chaigou Town that had more than 200 years of history. This technique had already been listed as an intangible cultural heritage.
Prepare 15 kinds of spices such as star anise, pepper, fennel, cassia, cloves, amomum, nutmeg, ginger, and costustoot. The spices are mixed and placed into the cloth bag.
The cloth bag was placed at the bottom of the pot. First, a layer of pork tenderloin was laid out. The tied pork belly was placed on top one by one. Then, onions, garlic, and salt were added. Water was added to cover the meat pieces and they were slowly boiled.
He added the sweet bean paste, black bean paste, soy sauce, and vinegar and simmered them over low heat.
The pot was turned over every half an hour, and it took about three hours to cook. The oil layer covered the meat broth tightly, and the seasoning was delicious.
After the meat was cooked, he began to smoke it. The pork belly was drained of the oil soup and neatly placed in the smoking plate. He added it into the furnace.
Cedarwood shavings, Camphor wood, sugar, chaff, millet, tea leaves. The smoke was slowly smoked for about fifteen minutes. The smoke was thick but not bitter. After the top, it swirled down.
Chu Jiang didn't rest for lunch even after all this time. He only ate a pork trotter and smoked meat. He would be able to eat another large piece of smoked meat when it was ready. At this moment, he made a bowl of rice for himself and waited.
When the time was up, he turned on the stove. Immediately, smoke spread out, and the meat was extremely fragrant.
The smoked meat was purple-red and trembling. There were sparkling oil bubbles on the skin of the meat, making it look extremely tempting.
Chu Jiang took out a piece and turned off the stove.
He placed the smoked meat on the chopping board, untied the rope, and cut it into pieces with a knife. The skin was rotten and the meat was tender, and the fragrance was rising.
Without thinking much, Chu Jiang immediately ate a bowl of rice. The aftertaste was endless.
After cooking so much, he had no time to rest. He continued to prepare the other ingredients. He placed all the pork trotters in the big bucket of the dining car, and the smoked meat was directly placed on the chopping board of the cabinet. Because of the cypress incense, mosquitoes and flies would not crawl in the summer, and it could be stored for a week without spoiling.
This was also one of the characteristics of smoked meat in Chaigou Town. It was very convenient to make snacks.
He drove the cart to the stall. It was exactly 5:30 pm. At this moment, there were already more than ten students waiting. When they saw the dining cart coming, their eyes lit up and they surrounded the window.
"Boss, three spicy braised pork trotters!"
"Today is also limited to six servings, right? Give me six servings!”
"Me too. I'll buy it back for the people in the dormitory!”
Damn, the car had not even stabilized, and they had already ordered thirty to forty pork trotters. It was too early to get an order today.
Little did they know that yesterday's pork trotters had become popular as soon as they were released. Moreover, they were snacks that could be bought and taken away. These students had long wanted to buy them.
Chu Jiang didn't dawdle and immediately started packing.
At this moment, the students seemed to smell the fragrance of smoked meat. They looked up and saw that there was slowly smoked meat on the chopping board.
"Boss, what is this? It smells so good!”
"D * mn, this color is too beautiful. How much is one serving?”
Chu Jiang picked up a piece of smoked meat and introduced it briefly.
"This is called Chaigou Town smoked meat. I just made it today. It's 88 yuan per serving. It's a little expensive, but I guarantee that it's worth it.”
"Alright, today's pork trotters are limited to 299 and smoked meat is limited to 199!”
This smoked meat used to be a tribute specially ordered by Empress Dowager Cixi. Moreover, this recipe was worth tens of thousands of yuan on the internet, and most of it was fake.
Therefore, Chu Jiang's price was already quite cheap.
A serving of smoked meat, palm-sized, 88 yuan?
"Isn't this price a little expensive? We won't be able to afford it if we eat like this!”
"Hey, boss, I'll believe you this time. Give me a serving!”
"I'll bring one too. Six portions of pork trotters and one portion of smoked meat!”
"Give me a serving and try it. If it tastes good, I'll buy it!”
These students obviously noticed that the price was not low, but they still bought one after another. After all, with the reputation of the stall, they had never made anything that was not delicious.
Not to mention that it was a new product. He bought it to try it fresh and occasionally spent money.
Without saying anything else, Chu Jiang started to pack up the pork trotters and smoked meat.
At the same time, in a classroom somewhere, Tao Qianyi was in class. University students usually didn't delay classes, but today was an accident.
University teachers were charged according to the class time. Delaying the class was simply a bloody profit for the students. Therefore, with the consent of the students, the teacher decided to teach for an additional ten minutes.
However, Tao Qianyi was already so hungry that his stomach was growling. He could not help but worry.
"Pig trotters…If class doesn't end soon, all the pig trotters will be snatched!”
However, she still didn't know that the smoked meat from Chaigou Town, which was even more delicious and mysterious than the pork trotters, was being fought over crazily at the school gate.
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[PS: Newcomer's new book, please recommend, please support!] Kneel and beg!
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This book comes from：m.funovel.com。