Braised prawns 88 RMB, spicy chicken 68 RMB, braised pork with preserved vegetables 78 RMB, three bowls of rice 30 RMB.
"Student, are you still eating?" " If you don't want to eat," Chu Jiang stood in front of the table and asked," you spent a total of 264 yuan. There's a QR code on the table."”
"I'm not eating anymore ~"
Tao Qianyi rubbed his belly and sat on the stool. He seemed to be having some difficulty moving.
He ate three whole plates of dishes, all of which were hard dishes. There were also three bowls of rice.
Tao Qianyi squinted her almond-shaped eyes and smiled as she held her phone and raised her arms to pay.
"Boss, your cooking is the best I've ever eaten!”
[Collection successful: 264!]
"Thank you." Chu Jiang smiled.
Although the price he set was not very cheap, this school belle was really rich to be able to spend so much alone.
Putting everything else aside, as long as she could come and contribute a wave every day, it would be more than enough to support a chef.
"One more thing, can I rest here for a while?”Tao Qianyi thought that she was too full to walk and this was a roadside stall, so she had no choice but to ask.
"No problem. You can rest as long as you want.”Chu Jiang was even more magnanimous. The dishes at the other tables had not been served yet anyway, and there was no room for new guests. There was no need to chase them away.
After confirming the payment, Chu Jiang went back to continue cooking.
Suddenly.
"Congratulations to the host for collecting 100 Delicacy Points!”
"You have successfully unlocked the first level God of Cooking. Selection of ingredients!"
"Note that the Master Chef level has a total of twelve levels. Every time you unlock it, you must obtain ten times the delicious points of the previous level!”
"100 Tasty Points for the first rank!”
Oh? The system appeared again.
Previously, when he obtained the Master Chef System and the novice reward (food for the dining cart), Chu Jiang had wanted to start making a fortune by relying on roadside stalls.
Now, he could actually improve his cooking skills. The Level 1 effect ingredient selection was an ability that he needed at the moment. Otherwise, if he sold all the ingredients rewarded by the system today, he would probably be dazzled when he went to pick them tomorrow.
A Level One God of Cooking would cost 100 Delicacy Points. If he multiplied it by ten times, he would have to add zero points. In other words, a Level Two God of Cooking would cost 1,000 points.
With so many customers on hand, if he worked hard tonight, he would probably only be able to advance by two ranks.
Chu Jiang didn't think too much about it and immediately started to order. Although there were many people ordering this time, it was a good thing that there were a few dishes that were repeated, saving a lot of time.
After the preparation work was completed, he could prepare the noodles with soy sauce first.
Zha Jiang Noodles was a type of Shandong cuisine and was known as one of China's top ten cooked wheaten foods. In terms of flour selection, Chu Jiang used the rich and strong flour that the common people loved to eat.
The flour was fine, high in Gluten content, and low in impurities. It was made from wheat seed cores. Not only did it taste good, but it was also rich in nutrients. The noodles made from this flour were soft and chewy.
After all, kneading dough required a lot of effort, so Chu Jiang had already prepared it when he opened the stall.
It could be said that apart from the ingredients that were provided by the system, Chu Jiang had personally prepared all the processes.
He didn't make noodles for the time being. The soulful part of Zhajiangmian was, of course, the mixed sauce.
He took two large pieces of pork belly and began to chop the meat fillings. The meat grinder was more convenient, but it lacked the taste of a kitchen knife.
A piece of streaky pork was cut a few times, one square after another, like a chessboard.
The two kitchen knives clattered as they fell. They could cut however they wanted. Their goal was to mix the fat and thin meat together. Moreover, the longer they were chopped, the more delicate the texture would be.
Hearing the sound of meat being chopped, the students waiting at the table were all confused. They waited and waited, and one by one, they walked to the window to watch.
Chu Jiang raised his knife and swung it down with a calm expression. The meat on the table had only been sliced a few dozen times before it became a piece of meat fillings with neat blades. It gathered together and continued to dodge. It was as if there was some kind of power that kept the meat fillings together.
He looked to be in his twenties, but he was so skilled with his knife that he was comparable to a hotel chef. The students were even more fascinated when they saw him up close.
The two pieces of pork belly were chopped into meat fillings. Half a plate was enough to make ten bowls of mixed sauce noodles.
First, he took out the dried yellow sauce from the refrigerator. It was a sauce made from fermented soybeans. It was a traditional Chinese seasoning sauce. When he opened the bag, he could smell the rich fragrance of sauce and ester. This sauce was salty and sweet, and it was perfect for cooking dishes or making mixed sauce noodles.
The dried yellow sauce was poured into a basin and mixed with raw water.
He started the pot and boiled the oil. The oil was 30 to 40% hot, and the oil was calm. When he reached out to the oil pot, he could feel some temperature. At this temperature, he could also insert his chopsticks to check. If there were bubbles, it was 30 to 40% hot, which was suitable for frying meat.
He put the pork belly stuffing into the pot and stir-fried it. When it was about 80% done, he poured the dried yellow sauce into the pot and simmered it slowly over low heat. He stirred it with the spatula and added minced garlic.
This was his unique skill. Chu Jiang stirred the pot with a spatula in one hand while he cracked the eggs with the other hand. His movements were smooth. He cracked more than ten eggs in a row, and not a single eggshell fell into it.
The fragrance of the sauce gradually became rich, and the color of the meat filling also turned into a bright yellow color. After it was taken out of the pot, it was sealed with plastic wrap for later use.
He had the sauce, but he was not in a hurry to cook the noodles. He still had to prepare some ingredients.
Chu Jiang began to prepare the seven plates and eight bowls that might be needed for noodles. Green beans, Chinese toon sprouts, chopped leeks, bean sprouts, cucumber, radish, boiled cowpeas, and coriander leaves.
Chili oil, sesame oil, and mustard.
With this set, it was finally complete. The surrounding students were stunned.
"Are the ingredients so rich?"
"This Mixed Sauce Noodle is freshly made with all the ingredients. It's really authentic!”
"The price is only 25 yuan per bowl? Boss, give me a bowl of mixed sauce noodles!”
"I want a bowl too!"
"Give me a bowl too!"
Looking at the price now, no one felt that it was expensive anymore.
"Then I'll cook the noodles first." Chu Jiang saw that almost all the people who ordered had ordered the mixed sauce noodles, so he decided to cook them all at once so that the dishes would be served quickly.
Holding the dough that had already been mixed, Chu Jiang continued to knead it until it was as thick as an arm. He began to pull and fold it in half. After repeating this several times, the prototype of the ramen had already appeared.
He spread a little flour on the chopping board and continued to stretch it until it was thin. The ramen paid attention to kneading and smashing. The ramen made in this way had a chewy texture and was delicate and smooth.
The thickness of the ramen was generally divided into fine, fine, three fine, two fine, one fine, two pillars, and so on.
Chu Jiang pulled it until it was about two millimeters thick and stopped. He put the flour into the pot and started cooking.
Cooking the noodles was much easier. It took two to three minutes to cook them. After passing them over cold water to prevent the noodles from clumping up, they were placed in a bowl in turn. They were poured with mixed sauce, chili oil, sesame oil, and some mustard for the stronger flavors. The spiciness was only spicy.
After adding the dishes, they looked like bowls of artwork.
"Come, help yourself!" Chu Jiang placed all the noodles in front of the window. The students who had been waiting for a long time began to carry them away.
When they returned to their seats, they couldn't wait to eat it while it was still hot. The fragrance of the sauce spread everywhere and Tao Qianyi smelled it.
"Mixed sauce noodles?" She rubbed her stomach. She had only rested for less than ten minutes and was just about to get up and walk.
Seeing her classmates pick their noodles and eat to their heart's content and praise them one after another, she felt a little greedy again.
"Boss, give me a bowl of mixed sauce noodles too!”
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[PS: Newcomer's new book, please recommend, please support!] Kneel and beg!
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This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]