Delicacy: Opening a stall at the school gate, the school belle wants to escape the bill
32 The ancestor of jianghu dishes, duck blood curd!

Fishing Sp

Settings
ScrollingScrolling

"Yes." Chu Jiang nodded slightly. He did not specialize in making small noodles, so he naturally knew how to make other things.

With the help of Boss Lu and his wife, he could make some time.

"What do you want to eat?"

"Let me think." Tao Qianyi pursed his thin lips and thought for a moment.

He had eaten quite a lot today, but he only spent about 200 yuan. It seemed like he could still be extravagant.

Moreover, she had eaten lightly before and wanted to eat something spicy to satisfy her craving.

Suddenly, her eyes lit up as she thought of a Jianghu dish that people often ate in the city.

"Give me a serving of duck blood curd!"

"Yes! Hmm?" Chu Jiang's eyes widened slightly. Did he hear wrongly? After eating so much, he still wanted to eat duck's blood curd.

Everyone who had eaten this dish should have the same impression. The amount of blood curd was very large, enough for two or three people to share.

As long as it was cooked, it would be a big pot.

Chu Jiang couldn't help but ask.

"Student Tao, are you sure you can still eat that much?”

"If you can't think of any other dishes, I can recommend some to you.”

"Thank you, boss, but I just want to eat a serving of duck blood curd today.”Tao Qianyi shook his head and smiled.”

Not only was it convenient for Chu Jiang, but he was also eager to sell a few servings of duck blood curd.

The ingredients used in this dish were mainly edible scraps. He had bought so much meat from the market in the morning, and the hawker had forced him to give him a pile of scraps in order to keep this repeat customer.

Although it was just a chop suey dish, it was still delicious if one knew how to cook it. In particular, the duck blood curd dish was called the ancestor of Jianghu cuisine. It had a strong local flavor and was loved by people.

"I can do it. Let's wait for about ten minutes.”Chu Jiang said casually.

Anyway, he had already reminded her that if Tao Qianyi suddenly found out that she had become fat, Chu Jiang would not take the blame.

It was better to help each other in the pugilistic world than to help each other in the pugilistic world. As the ancestor of the pugilistic world dishes, Mao Xue Wang was named after Mao, which meant rough and sloppy.

However, in order to make a good taste, it was impossible to be sloppy.

There was a huge pile of trash. Fortunately, Chu Jiang had already prepared beforehand. The bezoar throat had already been soaked in edible soda. Now, he just had to rinse it with water to remove the salty taste.

As for the processing of the duck blood, Chu Jiang didn't even have a coagulator on hand. He simply poured milk into the fresh duck blood instead of coagulator. The duck blood that was made this way was much more tender and smooth than normal duck blood.

When the taste increased, it meant that the difficulty of cooking had also increased greatly. Unless one ate duck blood like hotpot, it would not have much of an impact. Any other cooking method would be more demanding on the technique.

First of all, the duck blood coagulated with milk was cut into pieces, which was a great test of cutting skills.

There was also the tripe. Chu Jiang had already removed the leftover bits and pieces and rubbed them with salt to remove the mucus and smell. Then, he soaked them in baking soda. At this moment, there was no longer any strange smell.

After all the ingredients were prepared, he started to heat the oil in the pot. The oil was medium-hot, and he added the pepper and dried chili. He stir-fried them until they were fragrant.

He added the bean sprouts and stir-fried them. The bean sprouts were used as a base dish and had a low taste. He added some salt and placed them in the basin for later use.

Next, the sliced yellow throat, duck blood, tofu skin, and prawns were blanched. Then, salt and vinegar were added to remove the taste and increase the freshness.

After blanching the water, he poured the vegetable oil into the pot, then added the pepper, chili, and dried chili.

Then, add in onion and ginger, Pi County bean paste, stir-fry until fragrant.

He added the base of the 99 hotpot. The duck's blood curd had to be authentic. At least half of the chili oil in the basin had to be added. After stir-frying, he added water.

He added salt, gourmet powder, chicken essence, 13 spices, pepper, white sugar, and mature vinegar into the stir-fry spoon.

After adding the seasoning into the pot, the fragrance was released. At this moment, the country was like half of a volcanic lava, bubbling.

After the fragrance was released, he used a colander to remove the residue. Then, he poured the blanched ingredients, crispy sausage, tripe, cabbage leaves, mushrooms, luncheon meat, and vermicelli into the pot to boil.

Before cooking, there was also pepper oil and sesame oil to increase the spicy taste and fragrance.

He added a little bit of minced garlic, stirred it evenly, and poured it into the pot. The bean sprouts were still at the bottom.

He poured a little base oil into the pot, added pepper, chili, and dried chili. After stir-frying, he poured it on top of the duck blood curd. The spicy taste came with a scratch!

Finally, he sprinkled some cooked sesame seeds and chopped green onions.

At a glance, it was a sea of red, smooth and translucent.

Dried blood curd-98 points!

This price was definitely more expensive than a restaurant, but there were many dishes, and Chu Jiang could guarantee the taste, so he felt that the price was still acceptable.

Thinking that Tao Qianyi's small arms could barely move it, Chu Jiang simply took it out himself.

Outside the dining car, there were a lot of people eating noodles. There were only three or four people standing in a square meter of space. Chu Jiang had to shout as he walked.

"Make way, make way!"

The duck's blood curd was steaming hot. This dish had a lot of chili oil. The oil could keep the meat warm and the fragrance was rich.

The people around them, be it men or women, students or people from society, all looked a little greedy at this moment. However, the noodles in their hands were also delicious, so they moved away one after another.

When it was brought to Tao Qianyi's table, the surrounding area was already filled with people, and at this moment, they all looked up.

"Wow, such a big pot?”

"Dried blood curd. Amazing. This stall can make quite a lot!”

"It looks pretty good. This taste is simply amazing!”

Tao Qianyi surrounded the basin and sniffed the fragrance. He was instantly relaxed.

Some of the people in society, because there were too many people, only noticed this beautiful woman with a plain mouth and a strong waist at this moment.

Her collarbones and legs were not exposed, but her temperament was soft and elegant.

No matter how low-key she was, she had once again become the focus of the crowd.

She began to eat. Her goal was clear, and that was to eat a crispy sausage first.

Eating duck blood curd often would naturally develop a habit, which was to eat meat first before eating vegetables.

This was because the duck blood curd itself was very spicy. Vegetables or tripe were more prone to oil and tasted more spicy.

Therefore, he had to take it step by step. He had to eat it without oil first. It was not for anything else, but to gradually enter a good state. The more he ate, the more fragrant it became.

"Mm ~"

After taking a bite of the crispy sausage, the texture was naturally crisp and tender. The main taste was spicy, thick, fresh, and fragrant, which made her appetite increase.

It was comfortable!

Tao Qianyi didn't ask for rice and continued to eat. He ate duck blood and tripe with his chopsticks one after the other. His mouth was full of oil.

Occasionally, she would wipe her face with a tissue and drink some water. Sweat was dripping from her forehead, but it did not affect her eating speed at all.

The people in front of him were all greedy.

Three or four meters away, two men in their thirties were standing. They had both driven their good cars here to eat. The two of them happened to bump into each other and were eating noodles together.

"Eh? Old Liu, look at that girl over there. She's eating very comfortably!”

"What?"

After the latter took a big mouthful of noodles, he looked up and was instantly stunned.

"This girl is so beautiful!"

"Did you eat too much? A whole serving?"

"Yes! I want it!"

.......................................................................................

[PS: Newcomer's new book, please recommend, please support!] Kneel and beg!

.......................................................................................

This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]

Last Next Contents
Bookshelf ADD Settings
Reviews Add a review
Chapter loading