Seeing how polite Boss Lu was, Chu Jiang just happened to need some help. He agreed and continued to make noodles.
He served the noodles to the customers who wanted them. There was a group of three people, all around the age of 30, who had just sat down.
Putting down Xiao Mian, Chu Jiang was about to leave when one of them said with a chuckle.
"Boss, your stall can cook quite a lot of dishes. I just looked around and saw that there are all kinds of cuisines. There will be quite a lot of northeastern and Sichuan-style cuisines.”
"Yes." Chu Jiang nodded slightly.”
"Oh, you know everything?" A bald man joked,"Boss, you know everything. Why are you still selling stalls here?"”
"Hahahaha!" Chu Jiang couldn't help but laugh.
"So I plan to save money to open a restaurant. If you like the taste of the stall, you can come to my restaurant to eat.”
The three of them looked at each other and smiled. They felt that the boss had a good sense of humor and joked so naturally.
Another person continued to joke." Boss, you said that you can cook anything. You can even cook Western food. Your cooking skills are amazing, but don't brag to us!"”
"Western food?" Chu Jiang nodded slightly.”
The three of them were stunned. That person continued.
"Really? I haven't eaten proper western food at a roadside stall before. Other than hamburgers and fried chicken, can you make it now?”
"Of course."
Chu Jiang didn't reject anyone. He considered the issue of ingredients and said.
"If you want to eat, I can give you a sirloin steak.”
"Spiced steak?" The man was stunned and nodded doubtfully.
"No problem, boss. If you know how to cook, give me a portion.”
This person knew what to say. He asked for medium-rare right away. He probably ate it often.
If it was a newbie who wanted to eat steak, Chu Jiang would prefer to eat it medium-well. Also, some steaks that were well-done were also very delicious. However, there were some problems with Western restaurants. The waiters and chefs would laugh at the customers who ordered well-done steaks.
Another key reason was that the cooking method of the steak was more challenging for the chef. It was extremely difficult to cook it well but not burn it.
The sirloin steak was delicious even if it was medium-well or medium-well, but the texture would be worse if it was more than that.
At this moment, the other two people at the table were also interested.
"Don't ask for it alone. I want to eat it too!”
"One serving is enough for the three of us. Boss, give me more!”
Chu Jiang had never mentioned western food on the menu, so whether it was the dishes or the price, it was all based on his imagination.
Chu Jiang thought for a moment and said," I can only make one catty at most. I'll give you a large portion. The price is 188 yuan. Do you want it?"”
It was not because it was western food that was so expensive, but because of the price of the ingredients and his own craftsmanship. The profit from this price was actually not much different from other dishes.
"It's okay. Let's have a taste.”The person who ordered the steak agreed immediately.
Chu Jiang immediately returned to the dining car to prepare. He took out the beef tenderloin from the freezer that he had never used to make beef noodles.
The shape of the beef tenderloin was a long strip, more like a headless grass carp.
Chu Jiang weighed it and found that it was nearly four catties. He took the top of the Xiling and cut out about one catty.
The beef tenderloin had been treated to remove the acid and frozen. There was a circle of white tendons outside the meat, which could not be removed when making sirloin steak.
This meat tendon was very chewy, and it was also a specialty of sirloin steak.
Chu Jiang didn't slice it into pieces. Instead, he cooked it whole and cut it later when the meat woke up.
Before cooking, there was still a bit of work to do, which was to use the back of the knife to beat the thawed beef. Chu Jiang did not have a professional meat grinder. With his knife skills, he did not care about a tool like the meat grinder. It was dispensable.
The fibers of beef were very thick, and beating it like this would break up the fibers, making the meat more tender.
After patting it, he sprinkled black pepper and evenly applied olive oil. Chu Jiang's small kitchen did not have a pot specially used to fry steak, so the pot used for stir-frying was obviously not suitable.
So he set up a grill on the table, put the beef tenderloin on it, and took out the new spray gun.
The three of them were eating noodles when they saw Chu Jiang adjusting the spray gun. They couldn't help but feel curious and walked directly to the window to watch.
After adjusting the spray gun, Chu Jiang immediately began to roast. He first went through the meat roughly and then roasted it bit by bit.
The color of the roasted part changed from light to dark, from red to brown, and finally to a unique dark gold.
He sprinkled a little sea salt on it. The sea salt crystals were large and layered. The fragrance of the steak was already overflowing. It had the fragrance of black pepper and sea salt. It was primitive and tempting.
In less than seven to eight minutes, more than half a kilogram of steak was grilled.
Chu Jiang placed the steak on a large plate.
At this time, the temperature of the steak was still transmitted to the tender meat in the center. If it was cut rashly, the gravy would leak out. After waking up for a while, the texture would be even more full and rich.
Five minutes later, Chu Jiang took out a knife and began to cut the meat. He cut it into pieces, revealing the tender pink meat inside. The rapid heating would not destroy the beef fibers, so the beef looked loose but not scattered.
Chu Jiang poured some vinegar sauce around the steak, bringing with it a faint fragrance.
He didn't prepare a knife, and the steak was already cut, so Chu Jiang only took out three forks and placed them on a tray before bringing them to the window.
The three of them were already craving it and immediately brought it back to eat.
Tao Qianyi, who was resting while playing with his phone, smelled the smell of steak and looked up.
"Steak?"
"I don't remember this dish on the menu. Did the boss cook this?”
At this moment, Chu Jiang was cleaning the grill and studying what to do with the remaining beef tenderloin.
Was he going to make dinner for himself?
Eating beef occasionally at night would not only help him lose weight, but it would also help him lose weight. It was decided. Moreover, there was still a lot of beef filet. He would treat the Lu couple to a bite later.
At this moment, the three of them could not wait any longer. They took their forks and started eating. Chu Jiang had already cut them open. If they saw a piece that was too big, they would cut it smaller.
The size of each piece was just enough for a man to eat in one bite.
When the steak was thrown into his mouth, he could instantly feel the juice overflowing as he chewed. The fragrance of the roasted meat circled in his mouth. That primitive and wild taste was vividly displayed.
"This craftsmanship is amazing!" The eyes of the man who ordered the steak lit up.
"Among all the steaks I've eaten, this restaurant is simply superb. They didn't put much seasoning and just barbecued it directly with a spray gun. The meat is actually so fragrant, and it's so tender inside without any fishy smell.”
"How did you do it?" The person beside him was also surprised." I've never eaten such delicious steak in a Michelin restaurant. The taste is too unique. This is the authentic sirloin steak, right?"”
The other person did not care about his companions and ate a few pieces in big mouthfuls. Just this bit was not enough to share.
" Steak…" Tao Qianyi only had the steak in his eyes. He touched his belly that had already been puffed up. "If I ask for more steak, the boss won't hit me, right?”
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[PS: Newcomer's new book, please recommend, please support!] Kneel and beg!
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This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]