Tao Qianyi only smiled when she saw her good friend's expression. She then handed her a pair of chopsticks.
"There's also smoked meat. This smoked meat is very special. You must have never eaten it before.”
Chen Yaoyao put down the pork trotter first, picked up a piece of smoked meat, and tasted it. The smoked meat was fat but not greasy, and it was thin but not stuffed.
It had already cooled down, but it made the faint scent of cypress even more obvious.
After taking a bite, Chen Yaoyao picked up the piece of meat and gave a close-up in front of the camera.
"This smoked meat skin is especially rotten, and the meat inside is very tender. Not only is it refreshing to eat cold, but it also has a unique woodsy taste.”
"Of all the restaurants I've eaten in, this restaurant's pork trotters and smoked meat are the best!”
"This smoked meat is 88 yuan. It's a little expensive, but the boss's craftsmanship is definitely worth the price. You'll understand when you see how many people are queuing up.”
After saying that, she didn't have the time to introduce them. She immediately took a big bite of the pig trotter and ate the meat.
Eating was a little unrestrained, but he was also calm and unhurried. The more he ate, the more fragrant he became.
The audience in the live broadcast room was extremely greedy.
[This smoked meat looks beautiful. I really want to try it!]
[The host is eating so happily. This is the first time I've seen her eat so engrossed!]
[Looks like this is really delicious. I don't even want to talk anymore!]
[What a coincidence, I work in Chongcheng. I'll go to the stall later!]
[I'm already on my way!]
For a moment, the viewers in the live broadcast room in Great City all declared that they wanted to eat here.
Usually, they were probably joking because Chen Yaoyao had really eaten in the restaurant for a long time and had never seen any fickle friends.
But this time, seeing her sincere eating, the netizens were completely moved.
There were even university students who went out to look for stalls.
In the dining cart, Chu Jiang was also cooking for the two of them.
The first dish was Twice Cooked Pork, the best of Sichuan Cuisine and also a home-cooked dish.
In the Chuancheng area, this dish was like Mapo Tofu, and most families would make it.
And the so-called return to the pot naturally meant cooking again.
He prepared the pork belly and cut it into thin slices with the thickness of the back of the knife. A typical horizontal cut of cattle and sheep and a vertical cut of pig. A piece of pork belly was composed of pig skin, fat, and lean meat.
He poured cold water into the pot, added some scallions, ginger slices, pepper, and yellow wine, and boiled them.
When he saw the foam, he just skimmed it. The meat slices should not be cooked, as they would easily age after cooking. When they were about 80% cooked, he scooped them out and let them cool naturally.
The meat slices were so thin and tender that they could be punctured with a light poke from a chopstick.
If the raw meat was not easy to cut, they could blanch it before cutting it. Chu Jiang's knife skills were not ordinary, so he could cut it first before blanching it. Small pieces of meat could be processed more meticulously.
He prepared the green garlic, smashed it, and cut it into pieces.
He added some oil to the pot and stir-fried the chili and pepper first. Then, he stir-fried the dried meat slices.
At this moment, Boss Lu was staring at him intently. Chu Jiang explained as he continued.
"The cooking method of Twice Cooked Pork is actually quite simple, but this dish is one of the must-have dishes in Sichuan cuisine.”
"It's hard to get the fragrance of meat when you cook it with water, so you have to add some ingredients to the soup. Don't cook the meat too soft.”
"Don't copy me when it comes to cutting meat. Don't completely collapse at the first step. Different chefs have their own ways to deal with pork belly. Hot meat can be soaked in cold water or frozen in the refrigerator.”
At this moment, Boss Lu took out a small notebook used to record the menu and quickly noted down Chu Jiang's words.
"After stir-frying until now, the meat slices are transparent, and the edges are slightly curled. This is called a lamp nest. Doesn't it look like a small lamp?”
"At this time, push the meat to the side of the pot like this, but be careful not to let the meat touch the surface of the pot and turn black. So when you pour the oil in advance, it's best to moisten the pot.”
"The soul of Sichuan Cuisine, Pi County Douban, no explanation.”
After stir-frying the bean paste and chili oil, Chu Jiang put the meat back and immediately added the sweet bean paste and soy sauce.
"You can also add chicken essence appropriately to enhance the fragrance and freshness, but I feel that this piece of meat doesn't need to be overly fragrant and fresh.”
"Lastly, you have to turn on the fire, add green garlic, cooking wine, and sugar to season.”
After stir-frying it over a high fire for a few times, Chu Jiang directly took it out of the pot and put it on a plate.
"These steps can be remembered, but the most important thing about Twice-cooked Pork is the heat.”
"You have to stir-fry the unique color and taste of the watercress into the meat. All the meat slices have to be stir-fried into a lantern nest. The final fire is just enough to make the meat mature without aging.”
"There's no hurry if you can't learn it all at once. There's still a lot of time in the future.”
Boss Lu also carefully noted down the last sentence.
How could he not know how to cook Twice-Cooked Pork? However, looking at the Twice-Cooked Pork in front of him, the color was bright red, and the meat slices were all like lamps. It was simply a flower!
Boss Lu secretly sighed. Brother Chu, who had been cooking since elementary school, was indeed different.
If he didn't make hundreds of servings of this dish, how could he achieve this effect? It was simply a dish that was rich in soul.
Twice Cooked Pork-58!
This price was also thanks to the price of pork. Otherwise, Chu Jiang wouldn't have been able to be so low.
In addition to the previous pile of dishes, Chu Jiang had been cooking for a while now. He might as well carry them out himself and take a few steps to get some fresh air.
Chen Yaoyao was eating the last few mouthfuls of smoked meat when she arrived at the table. She was introducing the taste to the audience in the live broadcast room.
Good heavens, this wasn't a live broadcast. It was obviously a poison from afar.
"Return to the pot!" Tao Qianyi smelled the fragrance and looked up.
"Wow, Yaoyao, you actually ordered the dish. I really like it.”
She was quick with her words and actually said 'right' instead of 'meat'. It sounded quite cute.
Chu Jiang put down his plate and didn't say anything. It was rare to see her eating with her friends, so he didn't say anything to spoil her mood.
He hoped that he had a plan in his heart. He wanted to think about how difficult it was to go back to the dormitory every day and how serious the consequences of gaining weight would be. Then, he would act according to his ability!
"What a beautiful Twice-cooked Pork. Why is it different from what I made?”Chen Yaoyao also came back to her senses and picked up a piece of meat with her chopsticks.
"Wow, babies, look at this piece of meat. It's oily and red, and the shape is so tempting.”
"The food I made that time was all big meat slices. I was so sick of eating half of them that I couldn't eat anymore. Boss, you're really good!”
Puff!
When Chu Jiang thought of a plate of meat slices, he inexplicably hit the funny spot.
Tao Qianyi was stunned for a moment when he saw him trying to hold back his laughter. He hurriedly said,"Boss, this is Chen Yaoyao. She's my good friend who helped me fold my blanket.”
"Hello, my name is Chu Jiang."
What did he mean by a good friend who helped fold the blanket? Was the relationship between girls so confusing?
"Boss, your name is really nice." Chen Yaoyao smiled sweetly.
There were many people who praised his handsomeness, but not many people praised his name. Chu Jiang nodded slightly and went back to work.
Chen Yaoyao suddenly turned around and asked as she watched Chu Jiang leave.
"Qianyi, do you think he would be willing to teach me if I wanted to learn how to cook from him?”
"Why do you want to learn how to cook?" Tao Qianyi was dumbfounded.
"It's good enough that there's food. Cooking is so difficult. Only talented people can learn it.”
Chen Yaoyao was speechless.
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[PS: Newcomer's new book, please recommend, please support!] Kneel and beg!
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This book comes from：m.funovel.com。