Siheyuan: I am He Yuzhu
8 loujia

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After He Yuzhu finished cooking, he took off his apron and left the kitchen after saying goodbye to the others. No one said anything.

When He Yuzhu arrived at the entrance of the factory, she saw a black car parked at the side. A chauffeur was standing in front of the car. Obviously, the Lou family's chauffeur had been here for a while.

He Yuzhu walked straight to the driver and asked,""Comrade, were you sent by Director Lou?”

"Yes, are you Master He?”the driver asked.

"Yes, I'm He Yuzhu. Comrade, let's go.”

"Ah, okay. Master He, please get in the car.”The chauffeur immediately opened the back door and respectfully invited He Yuzhu into the car.

He Yuzhu got into the car and sighed in her heart. This was why there would be a ten-year sports event in the future. In the end, it was because the gap between the rich and the poor was too big, causing the workers and farmers to become more and more dissatisfied. It was also because of the food shortage that everyone was busy with food and clothing. They didn't have time to think too much. After all, they were about to starve to death, so who cared about anything else?

However, when their lives gradually improved and they were no longer hungry, they would slowly realize that their hard work every day could barely feed their families. On the other hand, the rich did nothing but sit and enjoy the fruits of their labor every day. They could eat big fish and eat big meat and have luxury cars when they went out. We workers and farmers are the masters of the country. We work hard for the better of the country, not for you capitalists to suck blood. The more hatred you accumulate, the more unlucky these rich people will be.

This was not something that anyone could stop. In the face of the big picture, anyone who stood in the way would be trampled to pieces.

This was also the reason why He Yuzhu had been so calm since he transmigrated. The more he danced now, the faster he would die in the future.

In his previous life, He Yuzhu was just a poor office worker. He was timid and easily satisfied. He felt that his current life was much better than his previous life. Moreover, his system was useless. Even if he did not want to be a salted fish, he could not make a fortune. He might as well lie down and live a peaceful life as a commoner.

There were very few pedestrians along the way, and there were not many cars in this era, so there was no traffic jam at all. The driver drove steadily, and soon, the car stopped in front of a three-story building. He Yuzhu did not wait for the driver to open the door for him. Instead, he opened the door and got out.

At this moment, Director Lou also heard the sound of the car. He quickly opened the door and saw He Yuzhu getting out of the car. He walked over and said warmly,"Master He, you're here. Are you tired? Why don't you sit down and rest for a while?”

"No need, Director Lou. I'm not tired. I'll make it now. We can eat at mealtime.”He Yuzhu smiled.

"Alright, I'll have to trouble Master He later.”Director Lou then led He Yuzhu to the kitchen." Master He, I've prepared some dishes. Take a look and tell me if you need anything else. I'll get someone to buy it immediately."”

He Yuzhu looked around. There were many ingredients in the Lou family's kitchen. There were chicken, duck, fish, pork, beef, and mutton. They were indeed rich. He Yuzhu said to Director Lou," The ingredients are very rich. There's no need to buy them. Director Lou, what kind of dishes does Madam Lou like?"”

"My wife likes to eat the dishes of the Tan family.”Director Lou asked.

Tan Family Cuisine was one of the most famous official dishes in China. Tan Family Cuisine was the family banquet of Tan Zongjun, a bureaucrat in the late Qing Dynasty. Because it was the second place in the second year of Tongzhi, it was also known as the "second place dish". The cooking methods of the Tan Family Cuisine were mainly roasting, stewing, simmering, leaning on the stove, and steaming. The Tan Family Cuisine was " good at making dry food " and " good at cooking sea delicacies with soup and old fire ".

"Director Lou, don't worry. Although I know how to cook the eight major cuisines, this Tan family dish is my specialty.”He Yuzhu said with a smile.

"Really?"

"The Tan family's dishes are passed down in the family. I've been learning how to cook from my father since I was young.”He Yuzhu said confidently.

"Then I'm in luck today." Director Lou also smiled.

He Yuzhu told Director Lou to rest first and come out when the meal was ready. After Director Lou left, He Yuzhu also packed up the ingredients and prepared to start cooking.

The Tan family's dishes were salty and sweet, suitable for both the north and south. The seasonings paid attention to the original taste, the cooking paid attention to the heat, and the ingredients were ruthless. The dishes were soft and soft, so they tasted fresh and tender. The taste was mellow, smooth, natural, moderate and peaceful, paying attention to the original taste.

The Tan family's cuisine was a family of its own, with nearly 300 kinds of dishes. The most famous was the cooked seafood dishes.

He Yuzhu prepared to make soup first. After all, soup took more time. This way, he could make other dishes while he was making soup. He Yuzhu had seen bird's nest in the ingredients just now, so he was prepared to make the famous "clear soup bird's nest" in the Tan family's dishes.

The uniqueness of this dish was that it did not use the method of swelling the bird's nest with soda. Although the bird's nest that was produced was white in color and the amount was large, the nutrition was greatly lost.

The cooking method of this dish was to soak the bird's nest in warm water for three hours, then rinse it repeatedly with clear water, carefully selecting the feathers and impurities. After the bird's nest was soaked, he placed it in a large soup bowl and poured half a catty of chicken soup into it. He steamed it for about 20 to 30 minutes before taking it out and distributing it into small soup bowls. Then, he boiled the clear soup made of chicken, duck, pork knuckle, scallops, ham, and other ingredients. He added an appropriate amount of cooking wine, sugar, and salt to make it taste good. He placed it into a small soup bowl and sprinkled a few finely cut ham shreds on each bowl. Then, it was ready to be served.

The soup was as clear as water and slightly beige in color. It was delicious and the bird's nest was soft and smooth. It had high nutritional value and was the representative of the Tan family's dishes.

Of course, He Yuzhu not only cooked the Tan family's dishes, but also a few other cuisines.

A few hours later, He Yuzhu asked the servants to bring the dishes to the table. In an instant, the fragrance filled the entire Lou family.

Lou Xiao'e, who was chatting with her mother in the bedroom, suddenly smelled the fragrance and couldn't help but say,"Wow, it smells so good. Mom, did my dad say that he invited a chef to cook at home today? Come, let's go eat quickly.”As she spoke, she got up and pulled Lou Cheng's mother towards the dining room.

At this moment, Director Lou, who was reading a book in the study, had also come out. When he saw He Yuzhu and was about to say something, he heard his daughter's voice,"Daddy, what's this? It smells so good.”Director Lou turned around and saw his wife and daughter walking down the stairs.

He Yuzhu also looked at Lou Xiao'e, the mother of the original son, He Xiao. Lou Xiao'e's mother looked graceful and elegant. Beside her, Lou Xiao'e's black hair was parted in the middle. Her face was round, and her rosy face was embedded with a pair of bright big eyes. She was very beautiful.

Lou Xiao'e came to the dining table excitedly. Looking at the table full of dishes, she felt extremely happy at this moment. She was a little foodie. She quickly helped her mother finish cooking and picked up her chopsticks to eat. However, she was stopped by Mother Lou." Xiao'e, there are guests. We'll eat later."”Lou Xiao'e put down her chopsticks reluctantly. Only then did she notice He Yuzhu beside her and smiled embarrassedly.

Director Lou smiled and said to He Yuzhu,""Master He, let me introduce you. These two are my wife and daughter.”He Yuzhu quickly greeted Mother Lou and Lou Xiao'e.

"Master He, you're too polite. It's been hard on you today. Sit down and eat together.”Mother Lou said gently.

"No, I still have to go home to cook for my grandmother and sister, so I won't stay.”He Yuzhu rejected him directly and turned around to leave.

"Master He, wait. It's almost dark. It's already so late. It's too late for you to go back and cook. Besides, you've made so many dishes. We can't finish them all.”As Mrs. Lou spoke, she asked the servants to pack a few meat dishes. He Yuzhu refused in embarrassment. In the end, Director Lou's family persuaded her to accept them.

Director Lou sent He Yuzhu to the door and stuffed a red packet into his hand. He said in a low voice," Master He, don't refuse. This is the rule of our ancestors. You deserve it. I will have to trouble Master He in the future. If you don't accept it, I will be embarrassed to look for you again. Also, I have asked the driver to wait for you and let him send you back."”He Yuzhu could only thank him profusely and get into the car to go home.

This book comes from:m.funovel.com。

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