As time passed, He Yuzhu looked up and saw that no one was queuing up to get food.
Most of the workers who were eating had left. They looked down at the remaining dishes and divided them evenly into a few white basins the size of washbasins. They turned around and shouted to the kitchen,
"Come over and bring the dishes over to prepare for dinner!”
"Pillar, catch!"
A middle-aged man who looked about the same age as He Daqing threw a cornbread over.
"Thank you, Uncle Liu!"
He Yuzhu took the cornbread and said politely.
"There's no need for us to be so polite!"
The middle-aged man smiled politely at He Yuzhu.
This Uncle Liu did not appear in the original drama, but his daughter, Liu Lan, He Yuzhu, was all too familiar. She was Deputy Factory Manager Li's lover and often caused trouble for He Yuzhu. However, her character was not bad. She was a typical example of a sharp-tongued person with a soft heart.
At this time, Liu Lan had not yet entered the rolling mill to work. Because of this matter, Uncle Liu had specially asked He Daqing for help. However, because there were too many people who wanted to work in the rolling mill, and He Daqing had arranged for He Yuzhu to enter the mill, this matter was not completed.
However, He Daqing promised to wait until autumn to apply for a job.
The dining table was very quiet. No one spoke.
First, it's eating cornbread. Second, it's easy to spit everywhere when you talk.
Secondly, the cornbread was really too loud to eat.
Uncle Liu ate a cornbread and put another cornbread into the lunch box, planning to bring it back.
The workers working in the canteen were in charge of lunch. Each person had two cornbread or two steamed buns. It mainly depended on what was steamed that day. The dishes were left over from lunch.
It was also a benefit of working in the canteen. It was because of this benefit that many people wanted to work in the canteen. They couldn't help but be poor these days! Saving one meal a day was enough for one person.
Soon, the meal was over. The rest was to clean the canteen. There was no need for He Daqing to arrange for everyone to do their usual tasks.
He Yuzhu finished her work and looked up at He Daqing. He Daqing was still the same as before. He was holding a teacup in his hand and drinking from it.
After cleaning up, there was nothing else to do. Everyone began to rest again. They found their seats and gathered together to chat.
At this moment, He Daqing shouted,"
"Silly Zhu, where's the wine I asked you to buy?"
He Yuzhu stood up and pointed at the shelf at the side.
"I put it on the shelf. Why?”
He Daqing followed He Yuzhu's hand and looked at the two bottles of Two Songs on the shelf."
"Okay, come with me later. I'll take you somewhere."
He Yuzhu didn't think too much about it and just replied with a yes.
If the kitchen didn't have anyone to serve them in the afternoon, there wouldn't be much to do!
He Daqing looked at the watch on the kitchen door and saw that it was not far from the time to get off work. He stood up and said to Master Liu,
"Old Liu didn't entertain us today. I have something to do and I'll take Zhu Zi away first.”
"Alright, Master He, don't worry. Take your time!”
Master Liu nodded happily.
He Daqing brought He Yuzhu out of the gate of the rolling mill and walked down the road.
He Yuzhu looked at the buildings on both sides while following He Daqing's footsteps. The two of them did not speak and walked for more than ten minutes.
Not long after they passed Fucheng Gate, He Daqing brought He Yuzhu to an antique building and stopped in front of it!
He Yuzhu looked up and saw that it was a restaurant. The name of the restaurant was " Emei Restaurant." Just by hearing the name, one could tell that it was a Sichuan restaurant, not to mention the reputation of this restaurant! There was no need to mention it. It could be said that it was famous in Beijing and even the whole country.
Emei Restaurant was the first Sichuan restaurant in the city and had served countless celebrities and politicians.
However, the most glorious event was the celebration party for the volunteer soldiers who defeated Yingjiang a few years ago. How glorious was this!
He Daqing brought He Yuzhu into the restaurant. A waiter immediately came over and said respectfully,
"Master He, you're here!"
"Is your chef here?"
He Daqing nodded in response.
The waiter quickly replied respectfully,
"He's resting in the kitchen. I'll help you invite him out.”
He Daqing said politely,
"Then I'll have to trouble you ~"
Looking at the waiter who was walking back, He Daqing turned around and said to He Yuzhu,
"Be smart later.”
He Yuzhu replied obediently,
"Alright!"
as they were talking
A middle-aged man with a medium build and an unattractive appearance walked over. As he walked over, he laughed and said,
"What a rare guest. Senior Brother He, why are you free to come over today?”
The middle-aged man's surname was Wu. In his early years, he had learned craftsmanship from He Yuzhu's grandfather in Beijing. Although he had not officially taken him as a disciple, he had received the old man's kindness. Therefore, he still addressed He Daqing as his senior brother.
He Yuzhu thought about how this man addressed his father. He quickly stepped forward and bowed respectfully.
Master Wu sized up He Yuzhu and carefully observed He Yuzhu's calloused hands. He understood 70 - 80% of the situation.
He looked at He Daqing and said,"
"What do you mean, Senior Brother?"
He Daqing handed over the two bottles of wine in his hand and said,
"You still don't understand my thoughts? There's no need for me to say anything more!"
"Alright, since Senior Brother needs me, I won't refuse.”
Master Wu took the wine from He Daqing and said.
He Daqing took over and said,
"Zhu Zi doesn't need to pay you. He'll be your assistant in the kitchen. Let him watch and train more!”
A good chef had to use all kinds of ingredients and seasonings to refine them. What could he learn from frying potatoes and stewing cabbage in the canteen every day? He had to transform theory into reality!
From the looks of it, He Daqing must have put in a lot of effort to let He Yuzhu learn his craft.
Alright, that's it. Zhu Zi, come with me to the kitchen later. We'll talk until it's mealtime. Master Wu nodded at He Yuzhu after he finished speaking.
He Daqing also said to He Yuzhu,
"Stay here and learn! I'll go back first. Yu Shui is still at home alone!”
With that, he turned around and walked out! Master Wu hurriedly walked He Daqing out of the door and then led He Yuzhu to the kitchen of the restaurant.
Zhu Zi, you should learn how to process the ingredients first. After all, you're in the canteen of the rolling mill. There are many ingredients that you don't usually come into contact with.
Then, he said to a young man who was killing fish,
"Little Seven, guide Zhu Zi. If there's anything he doesn't understand, explain it to him.”
"Alright, Master!"
The young man replied crisply.
He Yuzhu walked to the kitchen counter after hearing that. He nodded at the young man named Xiao Qi and called him senior brother!
The two of them chatted as they processed the ingredients. It didn't take long for them to understand each other's situation.
This young man, 19, was three years older than He Yuzhu. He was called Wang Dazhuang and was Master Wu's disciple. Because he was Master Wu's seventh disciple, everyone followed Master Wu and called him Little Seven.
"Your saber technique is really not bad. How long have you been practicing?”
Little Seven looked at He Yuzhu and asked.
"I've been practicing for about a year now. When I was young, I also helped to cut it when I was cooking at home.”
He Yuzhu replied.
"What is it? A year? I've been practicing for more than three years, but I can't even compare to you!”
Hearing Little Seven's words, Master Wu also walked over and stood at the side to watch for a while. He thought to himself, This knife skill isn't any worse than mine!
Judging from the system's rating, Master Wu's knife skills were only at the intermediate level. The seasoning and fire control should be at the advanced level.
After all, he had been a chef for so long. Usually, there would be a special chef who was responsible for cutting the dishes. After cutting them, there would be a person who was responsible for the side dishes. They would match the dishes according to the customers 'orders. These basic skills had long been put aside.
At this moment, He Yuzhu also noticed Master Wu standing at the side. He quickly put down his kitchen knife and called him Uncle-Master!
"Well, your knife skills are not bad. We're about to start cooking. Come over and stand by the side and watch me cook.”
Master Wu patted He Yuzhu's shoulder and said with satisfaction.
Under Little Seven's envious gaze, He Yuzhu stood at the side and silently watched Master Wu cook. From the control of the oil temperature to the matching of the seasonings, he listened to the voice in his mind and observed the cooking method of Kung Pao Chicken once. Cooking proficiency 150
[You have observed the cooking method of Mapo Tofu once. Cooking proficiency 150]
Just like that, when He Yuzhu left the restaurant at night and walked home, he had already gained several thousand proficiency points.
The main reason for this was that it was his first time observing many dishes. He gained a lot of experience, and when he looked at the same dishes later, he only gained a few dozen.
However, even so, it was still much faster than making a big pot of dishes. This was a skill that he relied on to survive. Only by mastering it well would he be able to live better in the future.
After saying that, he opened the system and looked at the Intermediate Cooking Skill (2470/5000). Yes, he would be able to level it up to Advanced in a few more times. There was more and more hope.
As she thought about it, she walked home. Not long after, He Yuzhu was almost home.
This book comes from：m.funovel.com。