The Siheyuan started a different life from the stupid neighbors
45 Xia Qiming Wants to Be a Chef

Bai family

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Xia Qiming had also heard that the factory was hiring cooks, and he was really tempted.

If his brother-in-law didn't return to the canteen to be a chef, then could he do it?

It was not impossible. It was easier to go to the canteen than to the workshop.

Although he was already used to this kind of heavy physical work, who wouldn't be willing to change to something lighter?

If he wanted to take action, he would have no chance if he dragged it out for too long and Silly Zhu returned to the canteen.

Xia Qiming didn't think about whether this would replace his brother-in-law's job, and he didn't feel embarrassed at all.

First, you, Silly Zhu, only treat your wife like that. Moreover, the things that Silly Zhu has done recently have basically ruined your reputation.

Everyone was trying to persuade Xia Qiming and He Yushui to draw a clear line between them and Silly Zhu.

Second, if you refuse to go back when the leader invites you, I'll take the job that you don't want. I got it with my own abilities, so there's nothing to be embarrassed about.

In the afternoon, Xia Qiming went to the cafeteria to find Director Zhao. He couldn't enter the cafeteria without his permission.

Of course, the most important thing was still the craftsmanship.

Director Zhao would never agree to Xia Qiming's request.

He thought to himself,"You're a frontline worker, and you still want to enter the canteen to make a big spoon. Cooking at home and in the canteen are two different things!"

Director Zhao had watched Xia Qiming grow up in the rolling mill. How could he not know his capabilities?

That was true, but the problem was that Xia Qiming was no longer the Xia Qiming of the past.

In terms of cooking, he wasn't inferior to Shazhu at all. He even knew many new dishes that only appeared in the later generations. It should be said that he was much better than Shazhu.

Even if the wine was good, it was afraid that the alley was deep. This craftsmanship had to be revealed to be convincing.

Xia Qiming didn't waste any time. He just said that he would be borrowing the kitchen tonight. He wanted to show the director what he could do!

He even asked Director Zhao to call the factory manager and Director Li, who was in charge of the canteen, together.

This was only because Xia Qiming was an old descendant of the rolling mill. Otherwise, Director Zhao would not have agreed.

However, he also said that if the vegetables were not cooked well and the factory manager blamed him, he would not help take responsibility.

Xia Qiming guaranteed that there would be no problem.

After work, he rode his bike out early in the morning. When he came back, he was carrying a fish, a chicken, a pound of meat, and a few green peppers.

Needless to say, the fish and the chicken were taken from his space. He bought the meat from the market.

Xia Qiming invited the leader for dinner. Although he was borrowing the canteen, it did not include the ingredients.

Of course, some side dishes and seasonings could also be used in the canteen. It would not be a problem to make up for it after the matter was over.

As for Xia Qiming, he had already thought of what dishes he wanted to make. Wasn't Silly Zhu good at Sichuan cuisine? He would also make a few Sichuan dishes for the leaders to taste.

The specific dishes were Yuxiang Shredded Pork, Kung Pao Chicken, Twice-cooked Pork, and a modern boiled fish that he had specially prepared.

At this time, no matter which leader, they had never tasted this dish before.

Someone asked, who hasn't eaten Spicy Boiled Fish before?

I really have to explain this to everyone.

The Spicy Boiled Fish we eat now has been continuously improved in the future.

The first time it appeared was during a cooking competition in Sichuan and Chongqing in 1983.

Therefore, it was normal that no one had eaten modern boiled fish in the 1960s.

As for whether he would be popular or not, Xia Qiming didn't want to answer. How could there be any doubt?

Besides, when Xia Qiming took the food to the kitchen of the cafeteria, he saw that there were still people there.

Who was it?

It was Silly Zhu's loyal disciple, Ma Hua.

Xia Qiming admired this person quite a lot. He was hardworking, motivated, neither arrogant nor impatient, loyal, and most importantly, he knew how to repay kindness like him.

Why didn't Ma Hua leave?

Today, the department director had asked him to help Xia Qiming out. He couldn't just pass the dishes around while he was cooking. He would be too busy.

Ma Hua was actually quite miserable. He was an apprentice in the kitchen and only earned 18 yuan a month.

It wasn't easy for him to get a master, but he hadn't learned this skill yet.

Who would have thought that not long after, this master first stole the chicken, then slept with Xu Damao, took advantage of the female worker in the kitchen, and was discovered. In the end, he was sent to the workshop.

As his disciple, he had lost a lot of face.

Two days ago, when Silly Zhu found time to return to the canteen, he heard Ma Hua saying that he was wrong. Silly Zhu's temper flared up again. Without asking why, he officially broke off his master-disciple relationship with Ma Hua.

Now, Ma Hua didn't even have a stupid master, so he had no one to teach him.

However, Ma Hua still admired the ability of his master, who he had been apprenticed to for a period of time, but despised his character.

He was truly miserable.

Xia Qiming was surprised when he heard the news.

What was going on? Ever since he came to this world of birds filling the courtyard house, he hadn't done anything. Why were there so many changes in the plot?

Was this the butterfly effect?

If Silly Zhu didn't want such a good disciple like Ma Hua, it would be his loss.

If he didn't want it, I wanted it!

Xia Qiming had been thinking about how to take Ma Hua as his loyal disciple.

Giving a pillow to a sleepy person, wasn't today an opportunity?

This book comes from:m.funovel.com。

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