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He Yuheng's attitude was there, and everyone could feel it. Therefore, they all turned to this young boy who had been in the limelight on the first day, thinking that he was quite smart.
"Yuheng, let's treat you to lunch.”
He Yuheng was queuing up to get food when a few aunties surrounded him enthusiastically. They quickly pulled He Yuheng to the table and sat him down, stuffing the food that had been prepared long ago into his hands.
"Come, come, eat quickly."
The few aunties surrounded him and greeted him warmly, as if they were closer than his biological sister.
"The young man is really good-looking."
One of the aunties was still holding her chin as she stared at He Yu with a smile and couldn't help but say.
"Hehe, that, thank you, sisters.”
At the same time, several aunties were looking at him like he was a monkey. They were all smiling and staring at him. Although they were very friendly, He Yuheng still felt a little embarrassed.
"However, you shouldn't accept a reward without merit.”He Yuheng said as she raised the food in her hand.
The leading auntie looked at her sisters and said,"Hey, look at your straightforward eyes. You scared my brother.”
"Yes, but I've never seen such a good-looking woman in my life.”Another auntie immediately laughed.
"Don't worry about it. Why don't you look at yourself?”The leading auntie joked.
Then, she looked at He Yuheng and said,"Aiyo, you keep calling me sister. You're so sweet." Look, you killed more than ten cows today, right?”
Previously, when he saw their warm and affectionate posture, He Yuheng had thought about it in his heart.
You can't be taking care of me because I'm young, right? Do you think everyone is the reincarnation of a living Bodhisattva?
Or is it because my parents gave birth to me well and gave me food when they saw that I looked decent?
Come on, don't you know what you look like? It was not like a celebrity could rely on her face to make a living.
Even if she was praised for being good-looking, she did not dare to be that narcissistic. After all, there were many good-looking people in the sea.
What was lacking the most in this era? Being able to eat and wear warm clothes was the way to go. Everything else was fleeting clouds!
Think about our new China. Ever since the 13th Congress proposed the three-step strategy, it was not until the end of the 20th century that the problem of food and clothing for the people was basically solved.
Twelve years was a cycle, and there were still a few cycles before the end of the twentieth century.
That's for sure. These sisters must be here for me to solve the problem of food and clothing.
As expected.
"Sisters, are you thinking about me? Are you thinking about my meat?”
He Yuheng squinted at them and said good-naturedly.
In fact, it was no wonder that they were concerned. Even though the factory did not lack meat, according to the speed of ordinary employees, they would at most get two catties of meat a day.
An average employee would need two to three hours to cut a cow. According to the workshop director, half a catty of beef or half a catty of pork was quite profitable. However, compared to He Yuheng's knife skills, it was nothing.
In just one morning, it was not difficult to deal with more than ten cows. In this way, it was much more than them.
" Don't worry, little brother. We won't take your money for free. We'll do it according to…"
An auntie leaned closer to He Yuheng and said softly,"We'll buy it according to the black market price. I guarantee that you won't suffer any losses.”
The price on the black market could be twice or even more different from the market price. This was because the black market did not need a meat ticket to buy something, but the market did not necessarily need a ticket to buy something.
Every year, the distribution of meat tickets was different. At the end of this year, 10 days was three taels, and during the New Year, it was only half a catty. This was still in Beijing. If it was anywhere else, there might not be any meat for months.
"The pork is 1.2 yuan, the beef is 80 cents, and the water is not given.”
He Yuheng did not beat around the bush and said simply and clearly.
In this era, pork was more expensive than beef. Pigs grew faster when they ate feed, and when they were fat, they could produce oil. Cattle and sheep ate grass, and there was a lot of oil in the cow, but it was all in the meat. In terms of demand, pork was greater than beef and mutton. There was another reason. The main supply of beef and mutton was the cadres.
"Alright, I want three catties of pork."
"I want two catties of pork."
"I want two catties of beef."
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He Yuheng had another source of income.
After having a noisy lunch with the aunties, He Yuheng returned to the changing room to change and get ready for work.
This locker room was completely used as a resting room by the group of men in the workshop. They sat on the ground and stood against the wall in different postures. People smoking, chatting, napping, talking, and making no sound could actually not interfere with each other in such a strange way.
In the small space, the air was murky and filled with the smell of cigarettes and disinfectant.
He Yuheng changed his clothes at the speed of light and disinfected the poison before heading straight to the slaughterhouse.
In fact, the smell in the workshop was not very pleasant. The stench of animals and the smell of blood mixed together. Fortunately, after staying in the workshop for an entire morning, he had slowly adapted to it. As he worked, his attention shifted from the environment to work.
The old employees in the lounge didn't say anything when they saw that He Yuheng was so motivated. A truly capable and diligent person was respected wherever he went.
It was just that your brilliance would sometimes become an eyesore in the eyes of some people, so there would still be gossip.
He Yuheng didn't go to the workshop to cut the cow immediately. Instead, he was picking and choosing the cow offal. After cleaning the offal, he would add the meat that he had earned from today's work and bring it home for hotpot or something. He would have a good meal with his brothers, sisters, and the old lady. When he was warm, he would get into bed. It was the most suitable place in the winter in Sijiu City.
However, the people in the city had a salty and fragrant taste. Their love for chili was average. He liked spicy food. However, his eldest brother, He Yuzhu, was a ready-made chef. He knew how to cook so many cuisines. He believed that his eldest brother would take good care of the taste.
He Yuheng first took some beef tripe and did a simple cleaning.
Although beef tripe and beef tripe both belonged to the stomach of a cow, beef tripe was more suitable for hotpot.
It was well known that cows were ruminants. At night, they would return the food they had eaten to their mouths and slowly chew it.
If one had raised a cow at home and was a careful person, they would observe that the cow's mouth was always chewing all day long. That slow and meticulous way of chewing food was especially honest and cute.
Therefore, if a cow had to spit out what it had eaten and taste it again, its digestive system would not be ordinary. It had four stomachs, namely the rumen, the reticular stomach, the omasum, and the abomasum.
The net stomach was the beef tripe. It was honeycomb-shaped inside and served as a filter for food. It was the digestive organ of the cow.
Its internal structure was in the shape of leaves, hence its name. It could grind food to facilitate digestion and was the storage room for food.
There were many small thorns on the surface of the beef tripe. It was relatively thin and chewy when eaten in the pot. The surface of the beef tripe was smoother and thicker, so it was more suitable to be cooked and mixed with cold dishes.
Then, He Yuheng thought that he could also get some beef tripe. Its nutritional value was still very high. Chinese medicine believed that beef tripe was sweet, warm, and could nourish the deficiency and strengthen the spleen and stomach. Eating it often was good for health, so he also got some beef tripe.
Other than these two kinds of beef offal, He Yuheng also got the most precious beef double-string from the beef offal, which was the beef stomach.
The reason why it was said to be the most precious was because the location of the material was very particular. It had to be the thickest part of the cow's stomach. A cow that weighed a few hundred pounds could only take out about two pounds of cow's double string.
Based on the principle of rarity, one could imagine how precious it was. If a restaurant wanted to purchase such ingredients, they would probably have to have a very good relationship with the slaughterhouse owner.
The structure of the beef double string was simple. Compared to beef tripes and beef tripe, there were no extra miscellaneous membranes and tendons. Therefore, the taste was very crisp and delicious. It was very popular among the customers. Some slaughterhouse owners would even refuse to sell it and keep it for themselves to enjoy. In the modern world, some people would go to an all-beef hotpot restaurant to eat beef double string because only such hotpot restaurants would sell beef double string.
After making the beef stomach that was full of treasures, He Yuheng finally made some other offal such as beef lungs and beef brisket. After that, he began his afternoon work.
Soon, an afternoon passed. He Yuheng had cut more than 20 cows in one day. The speed of the cow butcher was almost unable to catch up with He Yuheng's speed.
When the others in the factory learned of He Yuheng's record, they were dumbfounded. This seemed to be under the circumstances that he was lazy. If he went all out, the other technical workers might have nothing to do.
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24 cows. Although the workshop director thought highly of him, he was still shocked by this number.
There were 24 cows here, which meant 24 catties of meat. He Yuheng would sell the excess. He knew that so many people had surrounded him during lunch in the canteen and pretended that he did not see them.
Otherwise, with so much meat being taken out in one day, the entire factory would probably be boiling.
"I don't care about your private communication, but remember, don't swagger like this when you leave the factory!”
The workshop director said something without a beginning and then turned around and left.
However, everyone knew that the workshop director was planning to turn a blind eye to them buying meat from He Yuheng. The workshop director was still very good to his workers.
"Thump, thump."
In front of the factory director's office, the workshop director, who had changed his clothes, knocked on the door respectfully.
"Please come in!"
"Factory Manager He!"
Factory Manager He was in his forties. He loved to smile and looked warm and gentle. He had a special self-restraint.
"How's that young man surnamed He doing at work?”
"That kid is amazing. He did the work of several people alone and killed 24 cows a day.”
"Tsk tsk, this little fellow is good. I wonder where he learned this unique skill of dissecting cattle. By the way, how did he change his meat?”
"I sold most of them and took some water and meat for myself.”
"He's quite sensible. This little fellow has even heard of the people above.”
The department director did not know that He Yuheng had such a thing. His eyes immediately widened.
Factory Manager He smiled and said," He's a child prodigy in the alley, but he volunteered and actively responded to the country's call to go to the countryside. This is a very good place."”
So that was how it was. The quota for cutting meat was full, but in the end, in order to take care of him, another one was squeezed out.
However, the job of cutting meat was given special care, but He Yuheng had fought for it with his own ability.
"Alright then. If he could do it, he would take more. Cutting cattle for meat was also written in the factory rules! I don't have any objections to these. He has to put his ability to good use. It's almost the New Year, so the factory has to work harder to store more meat.”
"Manager, don't worry. I will urge everyone to complete the production task before the end of the year.”
Then, the workshop director left the office. At the same time, He Yuheng happily rode his bicycle home with the results of today's work.
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This book comes from：m.funovel.com。