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The next morning, before dawn, He Yuheng was dug out of his bed by He Yuzhu.
"Brother, what are you doing? Aren't you annoying?”
A winter blanket was too tempting. At this moment, He Yuheng only wanted to fall into the warm "embrace" of this 8 pounds and 3 square meters of "land". He was willing to be its captive forever.
"Hey, you're still dreaming. Young Master, you're not going to work anymore.”He Yuheng could not help but tease him when he saw his lazy appearance.
The word " go to work " was definitely more effective than an alarm for people in the modern era, ancient times, or modern times.
He Yuheng had a messy hairstyle as she sat up in shock. She rubbed her sleepy eyes and said in a muffled voice,"Oh right, I still have to go to work."
The two of them washed up, tidied themselves up, and made breakfast. The sun gradually appeared.
"You can't be late on your first day of work. You have to make a good impression.”
When they were about to leave, He Yuzhu pushed the bicycle in front of He Yuheng.
"Yo, brother really wants me to ride it. This is the only bicycle in our family. What if I ride it away and sister goes to work?”
"Your sister took the initiative to bring this up last night. She said that you're far from work and she'll let you use it. You would have been lying down by then. It was just nice that she didn't need it today.”
With that said, He Yuheng was completely relieved to use the car.
"Brother, I'm going to work. By the way, I'll keep an eye out for any beautiful old aunties in the factory so that I can introduce them to you.”
He Yuheng didn't forget me before he went out.
"Get lost, you brat. You only know how to make fun of your brother.”
"Hahaha, I'm leaving. I'll save up money to buy you a bicycle in the future.”
He Yuheng thought about it. He had to buy this bicycle earlier. It was too inconvenient to go out without a means of transportation.
If he sold the rabbit vegetables in his space secretly, the money would be easy to get. Moreover, the time for the third check-in was almost here. At that time, the space would expand again and he would be able to get more things in.
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He Yuheng rode his bicycle to the meat factory, accompanied by the bone-piercing cold wind from the north. As soon as he landed, he couldn't help but rub his hands. It was winter, and riding a bike was cool, but it was a little cold. It seemed that if the weather was too cold in the future, he would take the bus to warm up.
There was a bus from the courtyard house to the meat factory, but it cost twenty cents to go back and forth, so it was better to use the bus occasionally.
"Hey, hey, hey, what are you here for?"
He Yu pushed the cart through the gate and was stopped by the factory's guards halfway through. It was their duty to ask for the purpose of the visit before letting them in.
"Hello, I'm He Yuheng, an educated youth who has returned to his hometown. I was assigned to work in the meat factory and am here to report today.”As He Yuheng spoke, she took out a paper document from her bag." This is my recommendation letter and the proof from the street office.”
"Alright, let's go in."
The guard was also doing a routine check. Seeing that he had the documents, he was too lazy to look at them carefully and let them pass.
"By the way, do you know where the human resources department is?”the guard said.
"This is my first day here, so I really didn't know. I'll have to trouble you to show me the way!”
"Go straight through the door, turn right, go up to the second floor, and look for the door number.”
"Alright, thank you."
Then, He Yuheng gave out two more cigarettes. The guard accepted them happily and let them in.
He Yuheng followed the instructions and arrived at the HR department smoothly. Because he had all the documents, the procedures were quickly completed.
"From now on, you are an official employee of the factory. On behalf of the factory, I welcome your arrival
Welcome."
Lord Wang of the HR Department stamped the last stamp on the employee's employment form and said to He Yuheng.
"Thank you, Chief Wang."
"I see that you're a scholar. You'll definitely be a cadre in the future, but for now, you should go to the workshop to gain experience first. Everything starts from the foundation.”
Perhaps most people who had been through it would not be able to help but make chicken soup when they saw the young man. He Yuheng knew that these words were from their experience. He listened carefully and remembered them in his heart. He replied sincerely,"I'll obey all the arrangements of the country. I'll stand wherever the country needs me.”
It was rare to see such an obedient and hardworking young man. When he saw him, he could not help but be happy. Chief Wang listened to his words and said with satisfaction,"Heh, this young man's awareness isn't bad. Interesting. Come, I'll take you to the workshop now."
"Alright."
"By the way, what size clothes and shoes do you wear? I'll need to get my work clothes later."
He Yuheng reported his measurements, and Chief Wang continued to explain the factory's rules to him."The meat in our slaughterhouse will eventually be eaten by the masses. We can't be careless about hygiene. We have to change into specific work clothes and disinfect them when we enter the workshop.”
"Of course."
"When you're not in the slaughterhouse, you have to wear another set of work clothes. However, you're not allowed to wear them home because you have to disinfect them.”
"Understood."
The reason why the meat factory was called a meat factory was because the factory focused on meat and carried out a series of related businesses around its upstream and downstream. To put it simply, the meat factory's business scope covered breeding, purchasing, slaughtering, meat processing, chilled transportation, biochemical pharmaceutical, and other businesses. The final output products were closely related to people's lives. Only by taking good hygiene precautions at the root could the probability of risks be minimized.
After getting their work clothes and changing, the two of them came to the door of the workshop.
"Your position here is a butcher. To be honest, this is a test of people's work. It's tiring and dirty.”
"It's okay. From my grandfather's generation to my generation, we've all been chefs. We've helped my brother since we were young, so we've more or less learned a little.”
"That's good. I won't go into the workshop. I don't have any clothes. I'll find a master to take you later.”
"Chief Wang, thank you."
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A short while after Chief Wang left, a 40-year-old worker came over. He approached He Yuheng, sized him up, and said,"He Yuheng, right?"
Hello, Master. I am."
"My surname is Li. You can call me Old Li. I'll take you to disinfect first. Remember, you have to disinfect everything when you enter and leave the workshop.”
"Understood."
This disinfection was simple and crude. In fact, it was just spraying disinfectant on the body. The pungent smell was really uncomfortable.
Finally, they entered the slaughtering and processing workshop. What appeared in front of them was a huge space. There were processing machines inside, and the workers each had their own duties. The mournful cries of the slaughtered animals before they died resounded throughout this space.
Master Li introduced," Your job today is to split the pork. After you're familiar with it, you'll split the beef."”
The work of dividing the meat was not difficult to do. All he had to do was cut the slaughtered livestock's body according to different parts with a knife.
He Yuheng walked to her work desk, picked up the bone cleaver at the side, and began her first day of work.
Because He Yuheng had the skill bonus of " Pao Ding Dismembering a Cow," the heavy bone cleaver in his hand was a divine weapon for cutting meat. He cut the large lump of meat in front of him in a few moves. The entire process was very easy. He Yuheng could even show a few knife flowers from time to time during the cutting process, just like those described in martial arts novels.
2021.7.29
The pork was delivered one by one, and He Yuheng carefully divided them one by one. After cutting them, he put them aside and placed them on the conveyor belt. Finally, they entered the cold storage.
As for He Yuheng, who had a diamond but no porcelain, he soon felt bored. The person in front of him was slapping a pig's head with a big knife. His use of a small knife to split the meat was too unskilled. It was all physical labor, no, endurance labor.
How was this endurance?
He Yu Heng Yun, a test of patience and strength, referred to as endurance.
"It's so boring."
He Yuheng couldn't help but mutter. Coincidentally, a master beside him heard him as he walked past. Seeing his depressed expression, he smiled."Young man, you've just arrived. This job suits you best.”
Someone else immediately chimed in." Kid, this kind of work isn't available every day. Usually, when there's no pork to share, you go kill chickens and ducks. You should be content."”
Killing chickens and ducks was the " endurance work " of " endurance work ". Before eating boiled eggs or oranges, one had to remove the outer skin before taking their " body ".
Similarly, dissecting the carcasses of chickens and ducks also required skinning, and this skinning was plucking the feathers. This was the most troublesome part of dissecting chickens and ducks, which had more feathers than flesh.
The key point was that the body had to be drenched in boiling hot water before it could be plucked. Only after the pores had expanded could the feathers be plucked out by the roots. The chickens and ducks did not know how to bathe before they died, so the fishy smell on their bodies accumulated over time. With the release of the hot water, the smell would linger in the air when the feathers were plucked and would not dissipate for a long time.
Those who couldn't stand the taste were enough for him to drink a pot of water. He Yuheng was unfortunately one of those people who couldn't stand the taste. In comparison, it seemed that splitting the pork was much better.
But other than pork, wasn't there beef?
"Isn't there still a cow?"
"Heh, if you're not bold, then you're biting off more than you can chew. You can't do that with your current ability.”
"That's right. You have to take things one step at a time. Don't think about reaching the sky in one step. It's better to cook this pork first.”
Outsiders didn't know He Yuheng's true ability, so it wasn't strange for him to say that. Therefore, He Yuheng wasn't angry.
At this moment, someone deliberately provoked him,""This beef isn't as delicate as pork. There are many tendons in the beef, so it's difficult to cut. Therefore, cutting beef was the work of high-level technical workers. If you know how to do it, I'll directly report to the higher-ups for a raise in salary.”
This was exactly what He Yuheng wanted. He smiled and said,"There's no point in saying more. Seeing is believing. How about this, I'll show you my skills."
After saying that, everyone in the slaughtering workshop was instantly attracted. They put down their work and surrounded He Yu Hengmo, who was eager to give it a try.
He Yuheng didn't panic at all under the gazes of so many people. He casually picked up a chicken that had been plucked clean and placed it neatly on the table. Then, he chose a knife that was convenient for him. He pressed his left hand on his leg and held the knife in his right hand. With a wave of his hand, he started to move on the chicken.
During this period, his hand speed was so fast that only afterimages could be seen. From a distance, it seemed that the knife was only waving above the chicken. However, with the pieces of meat that flew out every time He Yuheng slashed, and the evidence of the knife falling, the people around him were stunned for a moment.
After a while, the chicken shriveled visibly. He Yu didn't even blink. She stabbed the knife to the side and the tip of the knife went straight into the wooden board. He grabbed the drumstick and pulled hard. In just a few moments, the chicken's bones were removed, leaving only the intact soft skin on the table. The whole process was smooth and smooth.
The surrounding people looked at the skeleton in He Yuheng's hand that had not been skinned and immediately exploded. "Hiss, did you see the knife in his hand?”
"I haven't seen anything clearly yet…"
" Shua, shua, shua, the skeleton was dismantled in just a few moves…"
The chef who said he couldn't cut the beef for the time being walked up and patted He Yuheng's shoulder. He smiled and said,""Good boy, so you're not aiming too high. You're really bold.”
"It's not that. It's not that I'm skilled. I just happen to know it.”He Yuheng said humbly. He could be high-profile in doing things, but he had to be humble.
"Ahem."
A sudden but steady cough sounded. Everyone stopped talking and consciously made way for the owner of the voice to walk in front of the crowd.
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This book comes from：m.funovel.com。