If one wanted to eat mutton hotpot in Beijing, they could go to a hundred-year-old restaurant or a small folk restaurant with a skilled butcher. There was a saying in Jianghu that experts were among the common people, but they were also suitable for use here.
The main part of dissecting a sheep was to cut out the upper brain, tenderloin, outer tenderloin, neck meat, and so on.
These were what ordinary diners would think of when they ate lamb. The lamb chops with meat and bones were the most fragrant when roasted. For those who ate hotpot, they would eat tenderloin or tenderloin.
However, experienced diners would think of eating cucumber strips. This was a piece of meat that was connected to the inner side of the sheep's hind leg and the ground crotch meat. It grew as long as a cucumber, hence the name.
The cucumber meat was light red in color, delicate in texture, moderate in fat and lean, and smooth and tender in taste. Any old Beijinger would know that it was the best to eat in hotpot.
However, a sheep could only produce two cucumber strips in total, which weighed about one catty.
The cucumber strip was in a hidden position inside the sheep's thigh, and it was closely connected to the ground crotch meat. If it was not careful, it would tear.
Therefore, cutting the cucumber strips was a test of the meat cutter's knife skills.
However, He Yuheng was a person who faced difficulties head-on. He had confidence in himself.
"Director, can I get a cucumber strip instead?”
"Whoa, this kid is quite greedy. Fifty sheep for a cucumber strip. Everyone agrees, right?”
As the owner spoke, he raised his hand and gestured five. Then, he asked everyone in the workshop.
"Acknowledge!" Everyone in the workshop answered in unison.
What a joke. Fifty sheep? Who could do that?
Only He Yuheng dared to ignore the workload of 50 sheep because he had the ability to protect the ship. It was already very impressive for an ordinary person to be able to kill 20 sheep a day.
He Yuheng still got a clear answer and started working hard.
The workshop director and the others looked at his confident look and thought to themselves, Perhaps he could really do it!
He Yuheng's efficiency level was terrifying. Even the master who killed the sheep could not catch up to his speed.
The process of killing the sheep was like this. The sheep had to be brought over from the quarantine area, slaughtered, and then skinned before being sent to He Yuheng and the others.
"Masters, don't skin the sheep anymore. Just kill the sheep and let the blood flow.”
"Yes, sir!"
The masters who were killing the sheep saw He Yuheng sitting leisurely at the side and urging them. They were so surprised by his speed that they couldn't control their expressions for a moment. Their eyes stared straight at He Yuheng.
The sheep that had just been slaughtered and had yet to be skinned was brought to He Yuheng. He Yuheng raised his knife and waved it casually a few times, and a complete sheepskin was taken off.
"Come! Give me a hand!"
He Yu shouted. Someone came over and placed the peeled sheepskin in a clean area.
Immediately after, He Yuheng began to dissect the sheep. Using the skills of a butcher dismembering a cow, the sheep was quickly dismembered, and pieces of meat were cut neatly and orderly.
"That's too fast!"
"I suspect that he can kill a sheep in a minute!”
"I'm starting to worry that all the sheep in our factory won't last him a day!”
"I don't think so…"
.............................
However, unexpectedly, in the afternoon.
"Not good!"
"Director, bad news! The sheep is gone!"
The few people who slaughtered the sheep ran to the workshop director and shouted.
The director, who was drinking tea, almost spat it out when he heard this. He quickly wiped the corner of his mouth and said,"Then hurry up and find it!"
"No! The sheep didn't run away, they were all killed!”
"What did you say?"
At this moment, everyone looked at He Yuheng, who was picking out today's rewards, and they were all in a mess.
...........................
He Yuheng, who had finished cooking the mutton, was still very energetic. He stretched out his hand and said to the director,"Where's the pork? Bring over the unfinished pork too!”
The director felt that it was beyond his ability to handle the workload of three days in one day. He quickly responded and went straight to the factory director's office.
"Factory Manager, bad news!"
A panicked voice suddenly came from the quiet office. The director, who was drinking tea, was not so lucky.
"Puff!"
A mouthful of hot tea sprayed on the white paper on the desk, leaving a messy tea stain.
"What's the matter? Why are you so flustered?”
The director wiped the corner of his mouth with a tissue and disposed of the discarded paper before speaking slowly.
A leader should act like a leader. If the employees were panicking, he should not panic. He had to maintain his image in front of the employees.
"The sheep is gone!"
"What?"
The steady factory director was still shocked by this matter.
Did the sheep run away? However, this was not the first time. Not long ago, the entire factory had caught pigs together.
"No, they didn't run away. They killed all of them!”
"So fast?"
The factory manager looked at the workshop director in surprise.
"It's all because of that kid. He finished the three-day mission in one day!”
the workshop director said with a smile.
"Is this true?"
"Really? The factory manager had completed this task ahead of time. What should he do next?”
"Aren't there still pigs?"
"I estimate that with his speed, he probably won't last for more than a few days. Hmm, no more than three days!”
" This is a little too fast…"
The factory manager lowered his head and pondered.
It was not a good thing to be too efficient!
The main reason was that in this era, breeding technology had not yet advanced, and there were only so many slaughtering tasks every day.
The mutton in this factory was usually supplied to the government canteen or state-owned restaurants, while the pork and beef were sent to the canning factory to be processed into canned meat.
"How about this? You go and apply for another 100 cows. I'll go to the canning workshop later to produce beef!”
"Alright, then what about the reward?"
"The reward will be based on the results of his work. This is our promise to our employees. As for the processed meat, it was directly sent to the cold storage to be frozen first.”
"Good!"
Three hours later.
"Manager, the 200 pigs have also been cut!”
......
He Yu stretched lazily, packed her things, and prepared to go home.
Just now, the director came over to inform him that there would be no slaughtering tasks tomorrow. He was given three days off. The newly applied pigs, cattle, and sheep still needed to be inspected.
"I really didn't expect to be able to earn a holiday. That's really comfortable.”
This holiday was paid because he had completed the mission ahead of time.
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SP：!!!!!
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