"It sounds really interesting. If you're willing, can you teach me?”
This era was not as fascinating as the colorful world of later generations. There were still many people who were eager to learn. They not only learned from their seniors but also from people abroad. Unfortunately, in the next ten years, He Yuheng had to behave himself with his tail between his legs. However, it was the same no matter who came. They all had to tuck their tails between their legs.
Dinner started soon. He Yuzhu started cooking. The rich fragrance wafted over and made everyone's appetite increase. Everyone was in a commotion. He Yuzhu's cooking skills were very good.
"We're all family, so there's no need to set up those complicated rules.”
After He Yuzhu said this, he placed stacks of cold dishes on the table.
"Here, Saliva Chicken, pickled chicken feet, start the appetizer first. The sour and spicy pickled feet are the most appetizing!”
Everyone present could eat spicy food. In fact, in this era, everyone could eat spicy food because there was little taste. Even though spicy food was not a part of the taste buds, but a part of the pain. However, how could people in this era know? In fact, even modern people did not know.
"This spiciness isn't actually a taste sensation. The taste sensation we're talking about is only sweet, sour, bitter, salty, and fresh. There's no spiciness. This spiciness is just like the pain you feel when you fall off your bicycle.”
He Yu whispered into Qin Lan's ear. Qin Lan listened attentively. She couldn't help but feel that she had learned a lot of these messy things.
He Yuheng was a person from the 21st century. Thanks to the advancement of technology in the future, the acquisition of knowledge was much easier.
As they chatted, dishes that looked, smelled, and tasted good were served on the table one by one. He Yuheng saw that his big brother was busy. As one of the organizers of this banquet, he did not want to rest too. However, when he went to the kitchen, he saw that there was no place for him at all. He Yuzhu, He Yushui, and Teacher Ran were busy. He Yuheng was even thrown out because he was in the way.
"I went to the kitchen just now to help, but I felt like an outsider. I didn't have a chance at all!”
There was indeed no need for help in the kitchen now. The dishes had already been prepared when they were preparing them. The rest was just to stir-fry them in the pot. He Yushui was in charge of fetching water, washing the pot, and setting the plates. Ran Qiuye was helping He Yuzhu at the side so that the two of them could develop their relationship.
"Your brother is really good at cooking!”
Of course, cooking was his eldest brother's number one specialty.
Qin Lan's father praised. This spicy chicken had completely conquered He Yuheng's father-in-law.
"Come over often when you're free. If you don't mind, I can go over and make it for you. However, my culinary skills can't compare to my brother's. "Actually, my family's culinary skills are passed down from men to women, but in our generation, there's no such thing. Although my father still maintained this attitude on the surface, he did not avoid my sister when we were young. In my sister's words, he could watch from the side. So brother-in-law, you're in luck. I only have 30% of my brother's cooking, and my sister has at least 70%!”
He Yuheng wasn't being modest. He Yuheng's cooking skills were indeed average. Although his eldest brother, He Yuzhu, was not qualified to attend a state banquet, he was still an executive chef in a state-owned or privately-owned restaurant.
"Hai, I knew it a long time ago. It's my fortune to marry Rainwater. My parents also like Rainwater very much.”
"It's good that you like it. I watched Yushui grow up. Although she's not as gentle as other girls, she's the same as Yuheng. She was raised by her elder brother, He Yuzhu. She's a boy. Please forgive her, but Yushui is really sensible.”
The first uncle helped by the side. He Shuiyu would live a happy life in the future, and everyone treated her well.
In the following major events, his brother-in-law's identity as a police officer was the best. No one dared to provoke him, and his life was the most stable.
"Here it comes, here it comes. This is a good dish. There's only so much of it. Leave some soup for me. I'll eat it with rice later!”
A dish was served. It was a vegetarian dish, but everyone quickly put down their chopsticks. The dishes before were all Sichuan dishes, but this dish was obviously not.
"Delicious? What do you call this?"
"This is the menu of Monkey Head Mushrooms. We used the best Monkey Head Mushrooms in the Greater Kaxing 'an Mountains. Of course, the Monkey Head Mushrooms used here today are not the best, but it's not easy to buy Monkey Head Mushrooms these days. I've been squatting in the black market for several days before I saw these two.”He Yuheng introduced the ingredients of this dish to everyone in detail.
"The one on the side is crispy. It's a selection of vegetable hearts. You can't take ordinary vegetable leaves. You have to choose the best vegetable hearts. It was a pity that there was no abalone. Otherwise, if he used abalone soup and poured it on, it would be delicious. When there was a chance, he would use the best ingredients to make a dish. That would be the best. This Tan family dish was passed down from my brother's master. Otherwise, ordinary people really wouldn't be able to eat authentic imperial dishes.”
He Yuheng boasted loudly about his big brother's craftsmanship. Qin Lan asked,"Can you do it?"
"My brother did teach me, but I didn't learn it seriously. I only know Sichuan cuisine and some ordinary home-cooked dishes.”
He Yuzhu walked out with a dish in his hand. When he heard this, he said,"You're our family's child prodigy. You just have to focus on your studies. Besides, if you really want to learn, how can I not teach you? Here, your favorite, dragon breast with black bean pepper!”
He Yuheng was excited!
"Hurry up and try it. This is authentic wyvern meat!”
"Flying Dragon?"
Many people didn't know, but there were a few people who obviously knew, such as Teacher Ran's father.
"Is it really a Flying Dragon?"
"Yes, two real Wyverns!”
"Then wait a moment…"
Uncle Ran asked expectantly. He Yuheng nodded and said," You really know how to eat. Ordinary people really don't know about this, especially people from our side. People in the northeast eat a lot of wyvern meat."”
"I ate it once a long time ago and have been thinking about it ever since.”
Soy Sauce and Pepper Flying Dragon Preserved Meat was made from wild Flying Dragon Chicken breast meat and black beans. It had a strong soy flavor. In addition, it was cooked in a way similar to the spicy and salt chicken, which directly covered up the problem of the meat being very dry.
He Yuheng called out to everyone,"Try it!"”
Everyone tried it one after another. The taste was indeed not bad, but it was not to the extent that it would be unforgettable.
"Do you like this dish very much?" Qin Lan whispered to He Yuheng.”
"Yeah, my brother didn't make the best dish today for the next dish. Next time, I'll let you eat the most authentic one. Today is a waste of time."
In fact, it had to be like chicken popcorn, crispy on the outside and tender on the inside to be delicious.
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This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]