"What dish?"
Jianghuai looked at Peng Chunshan's confident face and asked calmly.
"Stewed lobster."
"All along, Koufuzhai has been relying on this hand-stewed lobster to attract a lot of people to come and taste it," Peng Chunshan explained with a smile.”
"Then I'm looking forward to it."
Jianghuai nodded.
Tang Siyu was also looking forward to it. She said to Jianghuai,"It's said that this stewed lobster is worth 2888 yuan. I've made a profit today!”
"So expensive?"
Jianghuai was shocked by the price and looked at Peng Chunshan to confirm.
"It's true."
Peng Chunshan nodded and smiled.”
"The ingredients used will definitely make the customers feel that it's very worth it. Otherwise, it wouldn't have become one of our signature dishes.”
"It's my way of paying you back for eating Boss Jiang's dishes for so long.”
Peng Xuan looked at the time and said to Jianghuai with a smile,""Mr. Jiang, I'll go check on her first.”
"Alright."
Jianghuai was still very surprised. Peng Chunshan and Peng Xuan really valued him.
If it wasn't for the system.
As long as he had a certain level of culinary skills, he was indeed very willing to work here.
What a pity.
Now, he had his own goal.
Jianghuai looked at Lily and said,""The taste of lilies is very fresh."
"You can even tell?"
Tang Siyu didn't believe that Jianghuai could look at it so carefully. Even if it was the last few days, there wouldn't be much change.
"I didn't see it, I smelled it.”
Jianghuai pointed at his nose.
"You can still tell if it's from today?”
Tang Siyu remained skeptical of Jianghuai's words.
"Hahahaha!"
Peng Chunshan laughed and said to Tang Siyu,""Madam, you have to trust Mr. Jiang on this.”
"Dog nose!"
Tang Siyu muttered softly.
"Marry a chicken and follow a chicken, marry a dog and follow a dog."
"You…"
Before Tang Siyu could resist, the door was opened. Peng Xuan walked in front.
Behind him, a chef pushed a dining cart in.
"Mr. Jiang, let me introduce you. This is Xu Jie, the head chef of Koufu Restaurant.”
Peng Xuan smiled as he finished introducing Jianghuai. He immediately said to Xu Jie,""This is the Jianghuai boss I mentioned before. Don't look down on his young age, his culinary skills are definitely top-notch.”
"Boss Jiang."
Xu Jie smiled and extended his hand to Jiang Huai." I'll treat you to my dish today."”
"You're welcome, Head Chef Xu."
Jianghuai simply shook hands with Xu Jie. He didn't feel much hostility from Xu Jie.
It was normal.
He had already become a head chef of a restaurant, so he would have some confidence.
It was inevitable that he would be a little unhappy when he suddenly invited someone over to taste his dishes.
"Is Boss Jiang setting up a stall?"
Xu Jie asked Jianghuai.
"Yes."
Jianghuai nodded." Head Chef Xu, you can come and eat when you have time. Don't mind the messy surroundings."”
"If there's a chance, I will."
Although Xu Jie said that, he had no interest in small stalls. He was just saying that.
Peng Xuan also realized that something was wrong at this time. He immediately tried to smooth things over and said,"Come on, let Boss Jiang have a taste of our stewed lobster.”
"Alright."
Xu Jie nodded. He still had to listen to Peng Xuan.
Although Peng Chunshan was the first boss.
However, the identity of the person in charge had already begun to shift to Peng Xuan. Sooner or later, Peng Xuan would have the final say in Koufu Restaurant.
"This is one of the signature dishes that I researched myself, stewed lobster.”
Xu Jie took off the lid of the clay pot, and the entire room was instantly filled with fragrance.
"It smells so good!"
Tang Siyu's eyes lit up. The first thing she saw was the lobster meat in the center of the claypot. It was white and tender.
Jianghuai's expression did not change.
"What are these?"
Tang Siyu was filled with curiosity. She was here to freeload today, so she was naturally in a good mood.
"I won't show off in front of an expert. Let Head Chef Xu explain.”
Peng Xuan was very satisfied with Tang Siyu's expression. He smiled and looked at Xu Jie.
"Alright."
Xu Jie nodded and explained with a smile,"Other than lobster, this dish also has scallops, sea cucumbers, shark's fin, abalone, and other ingredients. This is also one of the biggest reasons why this dish is worth 2888 yuan.”
"Impressive!"
Tang Siyu didn't know much about the ingredients, but she knew that they were expensive just by hearing the names of the ingredients.
"The essence of stewed dishes lies in the soup. I'll get a bowl of soup for the lady first.”
"Yes, yes!"
Xu Jie scooped a bowl of soup and handed it to Tang Siyu. It was rare to see such a beautiful woman." May I know your name?"
"Tang Siyu, just call me Lady Boss.”
Tang Siyu happily took the bowl of soup and said casually.
"Lady Boss?"
Xu Jie was dumbfounded.
Peng Chunshan, who had been silent all this while, explained to Xu Jie,"Miss Tang is Mr. Jiang's wife. You can just call her Mrs. Jiang.”
"Alright."
Xu Jie looked calm on the surface, but he was shocked on the inside.
A street vendor actually had such a beautiful wife. Putting aside her cooking skills, she could be considered a winner in life.
"I'll have a taste first."
Tang Siyu took a sip of the soup and nodded slightly."The rich taste of the sea, the freshness of lobsters, and the sweetness of high-grade seafood.”
"The soup seems rich and forthright."
"Strange, there seems to be the smell of sunlight!”
Jianghuai looked at Tang Siyu and said,"Because these ingredients are dry."”
"Dry goods?"
Tang Siyu looked at Jianghuai in confusion." Shouldn't fresh ingredients be better?"”
"Not necessarily."
"Not only can the dried seafood be preserved for a long time, but it can also add a mellow flavor to the dishes that fresh ingredients don't have after soaking," Jianghuai said slowly.”
"Just by looking at it with the naked eye, I can tell that Boss Jiang is very powerful.”
Xu Jie looked at Peng Chunshan at first, thinking that Peng Chunshan had told Jianghuai. When he noticed Peng Chunshan shaking his head, he understood that Jianghuai had seen through it himself.
"Let me try it."
Jianghuai looked at Tang Siyu.
"Here you go."
Tang Siyu didn't think too much about it and directly handed the bowl to Jianghuai.
Jianghuai took a sip and suppressed the uncomfortable taste.
"What did Mr. Jiang say?"
Xu Jie asked Jianghuai with a smile. He was already waiting for Jianghuai's praise.
Jianghuai looked at Peng Xuan and Peng Chunshan.
"Boss Jiang, please tell me," Peng Chunshan said to Jiang Huai.”
"Then I'll be direct."
Jianghuai put down the soup." My evaluation is just four words.”
"What a waste. It tastes terrible."
........................
（!!! The new book has been released. I hope that all the big shots can support this book!）
........................
This book comes from：m.funovel.com。