If it was before.
Jianghuai didn't dare to make a move rashly because they didn't have a deep understanding of this traditional ingredient.
It was different now.
After last night's advanced learning, Jianghuai had a deeper understanding of many aspects.
Today could be used as a test for himself.
"If you want to use it, use it."
Although the lobster stew wasn't perfect, Xu Jie didn't think that Jianghuai could really cook better than him.
"I'll lead the way."
Peng Xuan didn't want to embarrass his head chef, so he walked in front with a smile.
Jianghuai, Tang Siyu, and the others followed behind.
"Have you cooked lobster before?"
Tang Siyu asked Jiang Huai in a low voice.
"No, I haven't."
Jianghuai shook his head.
"Then why did you agree?"
Tang Siyu was stunned for a moment. She didn't expect Jianghuai to have never come into contact with lobsters.
"Didn't you say you wanted to eat?"
Jianghuai looked at Tang Siyu in confusion.
"Um."
Tang Siyu didn't expect Jianghuai's reason to be so simple. She was a little anxious." I'm just a little greedy. How about this? I'll pretend that I have something to do and let you follow me. We'll leave immediately."”
"I don't think so."
"Otherwise, it'll be terrible if we don't do it well.”
"Although I haven't done it before, I'm confident.”
"You can be stubborn."
Tang Siyu pouted, feeling a little touched.
Women were emotional creatures. Just because he said he wanted to eat it, Jianghuai actually used ingredients that he had never touched before.
For a chef, this was definitely a big challenge.
"I haven't done it once, but I still want to do it better, hehehe."
Xu Jie heard the conversation between Jianghuai and Tang Siyu and started mocking them.
Jianghuai only glanced at Xu Jie and did not say anything.
Otherwise, he was worried that Xu Jie would break through his defense again.
The kitchen could be said to be very large.
More than a dozen kitchen staff were cooking or doing their own work.
"CEO Peng!"
"Go ahead with your work."
Peng Xuan casually waved his hand and said to Jianghuai,""Just let me know if you need anything. There are ingredients in the freezer here and at the back. You can choose for yourself.”
"Yes."
Jianghuai nodded. Looking at such a big kitchen, he felt a little emotional.
Compared to his small stall.
It was really different!
His mood seemed to have become even more heated.
"Head Chef Xu, what are you doing?"
An employee in the kitchen was a little confused when he saw Peng Xuan, Jianghuai, and the others.
Xu Jie smiled lightly and said,"The boss of Jianghuai River in front of me is going to teach me how to make stewed lobster."”
"Hmm?"
"Teach Head Chef Xu how to stew lobsters?"
"Hahaha, really?"
"You're not old, but your tone is not small.”
"The two CEOs are here.”
"You're deliberately looking for trouble, right? Just wait to be slapped in the face later, hahaha!"
“......”
The surrounding chefs could not help but laugh when they heard that.
They trusted Xu Jie very much.
This was how the chef industry worked.
No matter how big the restaurant was, there was only one person in charge of the kitchen, and that was the head chef.
Everything, including the recipe, had to be done according to the head chef's method. No mistakes were allowed.
Since Xu Jie could become the head chef, the chefs below naturally recognized Xu Jie very much.
Otherwise, it would be very easy for things to go wrong.
"I'll take a look first."
Jianghuai said. Then, he began to choose suitable lobsters. After finding the lobsters, he began to look for other ingredients.
He looked around.
She still had a very surprised expression on her face.
"Eh? There's even this!"
"This is amazing!"
"Take more!"
“......”
The surrounding people could not help but laugh.
Tang Siyu looked at Jianghuai worriedly. She didn't know what Jianghuai was thinking. Was he really here just to have fun?
"Don't worry, Lady Boss."
Peng Chunshan could also see Tang Siyu's nervousness." Although I haven't known Mr. Jiang for a long time, I admire him very much when it comes to food. Since he's willing to help, he must have his own ideas."”
"I'm looking forward to Boss Jiang's lobster stew.”
Peng Xuan nodded.
"Yes."
Hearing Peng Chunshan and Peng Xuan say so.
Tang Siyu also knew that she would be confused if she was too concerned. She took a deep breath and watched Jianghuai play.
Ten minutes later.
Jianghuai prepared all the ingredients and ingredients.
Unlike Xu Jie, who used a lot of expensive dried seafood, Jianghuai actually found a pile of mushrooms, and there were all kinds of them!
In addition to lobsters, mushrooms, bamboo fungus, Hercules, oyster mushrooms, mushrooms, pine nuts,
There were more than ten of them!
"Begin!"
Jianghuai changed into a new chef's uniform and began to clean up and modify the knife.
"Mountain delicacies?"
Xu Jie narrowed his eyes. He didn't expect Jianghuai to use this against him.
Xu Jie wasn't sure if the lobster could combine with the taste of these delicacies.
"Let me see what kind of tricks you can come up with.”
Over here.
Jianghuai had already begun to cut the lobster. With a kitchen knife, he actually shaved off all the lobster meat in a few moves, and there was no damage at all!
This terrifying knife skill!
"Madam, is this the first time Boss Jiang is handling lobsters? He had an unparalleled understanding of every detail of the lobster!”
Peng Xuan asked Tang Siyu in disbelief.
"I haven't seen it at home. He said it was his first time.”
Tang Siyu heaved a sigh of relief when she saw that Jianghuai did not hesitate. It was very likely that Jianghuai was deliberately teasing her. He must have done it before.
After finding the clay pot, the next step was to slowly stew it.
Jianghuai occasionally added some very ordinary seasonings.
However, he had casually entered something that Tang Siyu had never seen before.
"Burdock?"
After Xu Jie carefully identified it, he was stunned for a moment. He had no idea what Jianghuai was trying to do!
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（!!! The new book has been released. I hope that all the big shots can support this book!）
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This book comes from：m.funovel.com。