Tian Xiaoli and Xie Meng discussed for a long time on the bank of the pond. Then, they walked to Mou Lin's house with fishing gear.
Mou Lin had already cleaned up the two catfish, a few garlic sprouts, and a few green onions.
After washing the rice, he placed it in the rice cooker, covered it, and turned on the switch.
First, he cut the green onions into thin green onions, then cut the garlic sprouts into half-inch long sections and placed them in a basin.
The fish was cut into large pieces and finished after a few cuts. Tian Xiaoli and Xie Meng, who had put down their things and came to the kitchen to watch the show, were dumbfounded.
"Brother Mou Lin, is the preparation done? The fish was slaughtered into such a big piece?"
Mou Lin didn't understand. He nodded and said,"Yeah, I told you it's dry-roasted fish. How can I cook dry-roasted fish if I don't cut it into such big pieces? Could it be that they were fighting in groups? If it was cut into pieces, it would be the method of making pickled fish.”
Xie Meng and Tian Xiaoli were both confused. They had never seen such a method of burning Catfish Balang. He was not sure if it would taste good after being cooked. "Is this dry-roasted fish delicious?"
"I don't know. I like it, but I don't know if you guys like it or not. If it's pickled fish, it's a soup dish. There's already a pot of pheasant stewed with pine mushroom beside it, so I wanted to dry the fish. Oh right, there's also stir-fried fish with pickled vegetables. Do you two want to eat? If you eat it, I'll stir-fry it. If you don't eat it, I won't do it.”
The two girls were even more surprised. The fishy smell of the fish was quite strong. Even the chefs in the restaurant did not have a good way to remove the fishy smell of the fish. "Sauerkraut stir-fried fish? I've only heard of stir-fried chicken with pickled vegetables, but I've never heard of stir-fried fish with pickled vegetables. Is it delicious?"
"Hehe, it's okay for me. It's a little fishy. I just don't know if the two of you can get used to eating dishes with a little fishy smell?”
This piqued the curiosity in Tian Xiao Li's heart. She had to give it a try. If it was delicious, the next time she killed the fish, she would have an extra dish at home. If it doesn't taste good, it doesn't matter. He nodded and said," Okay, then we'll stir-fry it and try it. In the past, we threw away the intestines of this fish after we killed it. If you cook it well, then I won't have to throw away the fish offal after I kill the fish at home next time. Tell me, what did you leave in the fish belly?”
"Hehe, what else? Isn't it just a fish bladder and intestines? He definitely couldn't take the gills, and he could only throw away the fish gall. Oh, right, you have to keep the fish oil. That's the good stuff. Its nutritional value should be better than the swim bladder. However, the fish oil was especially fishy. The fishy smell of the pickled fish was made from the fish oil.”
"I don't care. Since the nutritional value is high, then I'll make it. If it's edible, I'll make it when I go back. If it's not edible, then I'll just throw away the fish oil next time. I see that the oil with deep sea fish oil sold in the supermarket is much more expensive than ordinary oil. Although this Catfish Balang's oil is not deep sea fish oil, it must have a higher nutritional value than what you said.”
At this moment, Xie Meng took off the lid of the big stibous pot and leaned over to take a sniff." Wow, it smells so good." It seemed that he would have a good lunch today. Brother Mou Lin, can you tell me what kind of materials you used?”
"Hehe, I didn't use any ingredients. I just put three pheasants in this big stibbonium pot, added a few slices of ginger, a spoonful of cooking wine, and a few drops of vinegar. My family is like this now. I don't have money, so I don't have any other materials to add. If you were to make it at home, you would definitely have to add wolfberries, dates, and dangshen. I just planted the seeds of dangshen and gourdia in the forest. It will probably take some time for them to grow. Oh, that's not right. When I went to pick pine mushrooms today, I saw that there were ginseng sprouts. I wonder when the Tianma will grow.”
Tian Xiaoli was a little impatient. She really wanted to learn from Mou Lin's dry-roasted fish and fried fish offal. "Mengmeng, don't be in a hurry to discuss those problems now. It's more important to get food to eat. It's fine if you don't take the lid, but after smelling the fragrance, I feel hungry.”
Xie Meng glared at Tian Xiaoli and didn't say anything else. She had just smelled the chicken soup, and the craving in her stomach had actually been aroused.
Mou Lin felt funny when he saw Tian Xiaoli and Xie Meng. He lit the fire in the stove under the big iron pot, then poured oil into the pot. After the oil was hot, he slowly put the large pieces of catfish meat into the pot to fry. After frying one side, he used the spatula to turn the fish over and fry the other side. After the other side was fried, he added a few slices of ginger, poured some cooking wine, and added some scallion and garlic. He also added a suitable amount of salt and water to drown the fish. Then, he covered the lid.
Tian Xiao Li was stunned." That simple?”
Mou Lin went to the stove and added some firewood." Yes, it's that simple. Do you think it's complicated?" This was a problem of heat control. If the fire was too big, it would definitely burn. If the fire was too small, it would not work. If it was too long, the fish meat would easily become old. When there was no more water in the pot, he added the garlic sprouts and immediately took them out of the pot. He could not delay at all.”
After a while, Mou Lin felt that there was no more water in the pot, so he took the lid off. Tian Xiaoli and Xie Meng smelled the fragrance and couldn't hold it in anymore. They swallowed their saliva. He had no choice but to swallow it. It was his first time visiting Mou Lin's house, and it was too embarrassing to spit on the ground.
"Oh my god, this is too fragrant. Hurry up, I can't hold it in anymore. He scooped them up, scooped them up, served them on the table, and started eating.”
"Tian Xiao Li, you said to hurry up, but you have to take action. Take the chopsticks and bowls. Brother Mou Lin, where do you keep your chopsticks and bowls? I can't help it either."
Mou Lin turned his head to the cupboard where the chopsticks and bowls were placed." Oh, they're in the cupboard. I'm going to fry pickled vegetables and fish. Sister Li, don't you want to learn?"”
Tian Xiao Li came back to her senses and quickly stopped in her tracks. "Oh, that's true. Mengmeng, I'll leave the matter of holding the chopsticks and bowls to you. I'll come after I finish reading this dish. If you really want to eat, then go to the table first. Oh right, there was also the small pheasant stewed with mushrooms in the big pot. He also scooped it into the soup basin and brought it to the table.”
This time, Mou Lin didn't need to do anything. Tian Xiaoli quickly ran to the stove and added some firewood.
Mou Lin washed the big iron pot and poured oil into it." Sister Xiao Li, look. You must use a little more oil to fry the fish." When the oil was heated up, he added the fish offal. After stir-frying it twice, he poured in the pickled cabbage. He stir-fried it twice again, added cooking wine, gourmet powder, and garlic sprouts, and took it out of the pot.”
"Isn't there ginger in it? And no pepper?"
"Hehe, the pickled vegetables that were added were used to soak ginger and chili, so there's no need to add them. You can't add pepper when cooking fish. If you add pepper, the fish won't taste good. Things that didn't have a fishy smell would immediately become fishy as soon as pepper was added. The first meal was still okay, as there was only a little fishy smell. If he couldn't finish it, he could heat up the fish for the second meal and guarantee that no one would eat it. Even if the second meal isn't hot, no one will like to eat fish jelly."
"Oh, so that's how it is. I knew it. The fish I cooked at home in the past, no one ate it the second day. I didn't understand.”
This book comes from：m.funovel.com。