When the menu for the next day appeared, Xu Ming fell silent.
What the hell was with 30 big meat buns?
Also, this preserved vegetable sesame seed cake, the note is that it needs to be semi-finished?
Were these people here to purchase goods?
Also, the number of dishes on this menu was twice as many as yesterday.
The menu for lunch and dinner was also ridiculously large.
Xu Ming really wanted to praise them. They were a group of smart ghosts.
While flipping through the menu, Xu Ming was surprised to see a dish that he had liked in his previous life. It was soup.
She didn't know if it was the word 'sa', but it was what the locals called it.
He remembered the bowl of soup and the Laocheng District of the city. He remembered it clearly when the fog had just dispersed in the morning.
In the morning, they rushed to school. The sun had not yet risen completely. The stalls by the roadside were covered in thick steam, and the narrow street could not be seen at the end.
Next to it was the vegetable market. There was an oil mill that was filled with the fragrance of sesame. The ground was filled with radish, winter melon, shepherd's purse, and tea beans with morning dew hanging on them... It was a verdant green.
Opposite the vegetable vendor was a variety of breakfast shops.
The soup that he often ate was by the roadside. It was two yuan a big bowl. It was delicious and could fill his stomach.
Cooking with soup was to simmer the chicken bones for a long time, then sprinkle chicken shreds, coix seed, ginger rice, and peanuts to continue boiling. Before eating, break the eggs in the bowl, pour the boiling soup into the bowl, and the eggs immediately turn into egg flowers.
The best dish to go with the soup was the sugar cake. There was a sugar cake next to the soup.
The sugar cake was similar to the fried cake in A City. The difference was that it was fried with hot noodles, so it was much smaller. The filling was only pork fat and white sugar. It was crispy on the outside and tender on the inside. With a bite, the icing inside would flow down the mouth. It was delicious.
Next to the sugar cake was the sesame seed cake. There was a jar that was locked upside down. Below it was a charcoal fire. Sesame seed cakes were pasted on the walls of the jar. They were yellow and incomparably noisy.
...
His mind was filled with all kinds of food.
The memories that he thought he had forgotten would actually resurface with a dish.
No wonder he said he liked a dish. What he liked was not the dish, but the person or the time and memories.
Hesitation was too vivid a memory.
Xu Ming woke up early in the morning and his mind was filled with soup.
As soon as he arrived at the kitchen, he began to prepare the soup that he had prepared in advance.
The soup that Xu Ming made was naturally not the kind that he had eaten in his previous life.
After boiling the soup for an entire night, he added pepper, fennel, Cassia, third-generation, cloves, green onions, chili, pepper, and other seasonings according to the ratio. Then, he added wheat seeds, green onions, ginger, gourmet powder, salt, and rice flour and boiled them in a large iron pot.
The recipe and the heat were the key. Usually, when it was made well, the secret recipe was the foundation and would not be spread.
A pot of soup had just been boiled, and the fragrance assailed the nostrils, making people drool.
When the fragrance came out, everyone gathered around curiously.
"What soup is this?"
Zhao Tianming asked curiously.
"It's a little like spicy soup."
Ye Lixuan sniffed and said.
"It's soup. This dish is a famous snack among the people. It's said that an emperor went out to play in the palace and accidentally tasted this soup. He praised it greatly, and from then on, the reputation of soup spread far and wide.”
Chef Xiao Lang, who came to help in Hu Haitao's place, explained.
"It's soup. A customer ordered it today.”
Xu Ming nodded.
When the fragrance was already very strong, Xu Ming took out five large bowls and poured a few raw eggs into each of the empty bowls. The hot soup was poured directly into the bowls. The raw egg liquid immediately turned into egg flowers, and the fragrance assailed his nostrils.
He added two drops of sesame oil, sprinkled some pepper, and added some coriander powder or chopped scallions. He drank it in one gulp and felt very carefree.
The soup tasted fresh and salty, and the soup tasted thick. The old hen and the big bones had been stewed together for an entire night. The soup was thick and suitable. Various ingredients had been added and stirred gently with chopsticks. It was thin and flexible, like a cotton tassel spun by a mother. When it was placed on the tip of the tongue, it still had the taste of meat. It seeped into the bottom of his heart and was still the fragrance of meat.
All kinds of flavors were so fragrant, long, and durable. After a bowl, his fatigue and hunger disappeared, and his spirit was lifted.
After breakfast, everyone got busy.
Everyone fell silent when they saw the ridiculous menu.
"Is it because the video that the two students packed yesterday went viral and these people want to take it back to eat after ordering so much?”
Ye Lixuan was a little helpless, which was rare.
"And this breakfast, one person ordered more than 20 servings, and none of them can be kept for a long time.”
Zhao Tianming recalled that when he lived opposite Hua University, he had someone buy it for him. It seemed to be like this.
This was really bought on behalf of others.
Many people had already found business opportunities in Hua University's cafeteria. The delivery boys bought food for them and ran errands. There were a large number of people in the cafeteria on the first floor every day.
It was just that the people eating on the second floor were all rich people. No one would do such a thing.
However, as more people thought about it, many people saw the business opportunities inside.
For example, whoever managed to get a spot in the private room could give it away at a high price. If they wanted to eat, they could find someone to share the bill. He would leave the private room, and the other person would pay for the dishes.
There were also people like Ge Dazhuang and Yu Lou.
Now that people realized that they could pack it up, the scope of business became even wider.
Those who managed to get a private room would post a message on the website. They would help buy whatever they wanted to eat and then send it over or bring it out. They would pack the vegetables and bring them out to earn the difference.
That was what Ye Feng did.
After he got a private room, he quickly spread the news to the Hua University cafeteria food group chat.
Immediately, a large number of people sent him private messages and brought food. Some even made an appointment to wait for him in the canteen on the first floor and eat immediately after he brought the food out.
Those who could afford the food in the cafeteria on the second floor basically did not lack money.
He had earned tens of thousands of yuan from ordering the dishes and running errands.
At noon, Hong Xin saw Ye Feng bringing over a dozen lunchboxes for lunch.
Moreover, she heard that this person had been chatting with someone on the phone. It sounded like he was confirming something.
The 20 private room guests who came to eat today actually brought thermos over to pack.
However, there was no one as exaggerated as Ye Feng.
Hong Xin went to the kitchen and told Xu Ming about it.
She asked him if he wanted to deal with it or stop it.
They really couldn't care less about such opportunistic things like reasoning.
They could do this kind of business, but if it was too exaggerated, it would be too much. If they didn't stop it, who knew what kind of exaggerated things they would do in the future.
Xu Ming thought for a moment and issued a notice. It was understandable to treat every customer to a normal takeaway, but it was too much for one person to buy dozens of servings. If everyone continued to do this, they would be blacklisted!
This book comes from：m.funovel.com。