Seeing that the group chat had become lively, Wang Mang used the enthusiasm he had when he was writing an essay for the college entrance examination to describe how delicious the lunch was.
It made people drool and want to eat it immediately.
"You guys don't know how good Xu Ming's cooking is. The Twice-Cooked Pork was so fragrant that it was greasy in his mouth. Yao Huan even ate the soup with the rice.”
There were still people in the group who had returned to school early. When they saw this message, those who had Xu Ming's WeChat immediately sent him a message asking when the cafeteria would open. They wanted to go over and eat.
It didn't matter if the food was delicious or not. What was important was that his brother had contracted the canteen. He definitely had to go over and support him.
Xu Ming contacted the staff and the ingredient supplier. After confirming that there were no problems, they all replied that the canteen would open for business at noon tomorrow.
He had quite a number of friends. Now that they knew that he had contracted the school cafeteria, they all spontaneously promoted him and asked everyone to eat at the first canteen when school reopened.
This canteen contract was probably quite expensive. Perhaps he was so poor that he was eating steamed buns!
Xu Ming was a man with a cheat. No matter how poor he was, he wouldn't be this poor!
He had spent almost all of the tens of thousands of yuan he had saved up during his four years of part-time work in university.
However, he believed that when the canteen opened its doors, he would earn back the money very quickly.
This was his confidence in his cooking skills!
The next morning, the delivery truck arrived. Xu Ming received a call and rushed to the back door of the cafeteria. The employees were unloading boxes.
"Boss Xu, the meat and vegetables you wanted are all here. They're very fresh. You have my phone number. If you need anything, call me and send it over immediately.”
"Thank you, Master Sun. I've transferred the money to you.”
Xu Ming saw that the ingredients were not bad and directly transferred the money.
After the ingredients were ready, the five aunties who were washing the vegetables quickly got to work.
Xu Ming counted the ingredients and decided on the recipe.
"Cut the potatoes into pieces and make them into beef brisket.”
"The leeks are not bad. Cut them into pieces and make them into stir-fried leeks.”
"Cut the pork belly into pieces and make braised pork.”
"I'll make the chicken with edamame."
"Make all the cucumbers into salad.”
"Winter melon is used to cook winter melon and shrimp soup.”
A few kitchen helpers followed behind him and took notes one by one.
He didn't need to prepare the ingredients.
As a head chef, he only needed to cook the dishes before dinner time.
If he had to wash and cut vegetables, he would be exhausted.
The stove in the kitchen started working at nine o'clock.
A large iron pot was frying meatballs.
In another big pot, braised pork was being stewed.
Xu Ming stood in front of two large metal buckets and focused on boiling chicken soup.
Actually, it was also called boiling soup, which was used for stir-frying later.
For example, the chicken essence and gourmet powder on the market were not as good as the soup stock.
But the former was cheaper!
If he wanted to cook well, he couldn't do it without the soup.
The leftover chicken in the soup could be used to make shredded chicken, killing two birds with one stone.
Time-consuming dishes such as braised pork and potato beef brisket had to be prepared in advance. Otherwise, there would be no time for such a large number of people when it was mealtime.
As the fragrance of the dishes wafted out, the kitchen helpers and the aunties who washed the vegetables in the back would look at the stove from time to time and watch eagerly.
The shop owners couldn't speak openly, but they were all muttering in their hearts. They heard that this little shop owner was a fourth-year chef. He was actually so good at cooking at such a young age.
The aroma of the dishes was so good that they could not concentrate on their work. It was simply terrible. Their saliva was about to drip down!
When it was 10 o'clock, Xu Ming turned on two stoves at the same time and started cooking.
All kinds of dishes came out of the pot like flowing water and were placed in front of the window.
If he wanted to fill the entire window, there would be no less than 50 dishes.
It wasn't even 11 o'clock yet, and the fragrance of the food wafted out of the cafeteria through the window.
It was drifting away with the wind.
"Let's go to the cafeteria today.”
"Yes, this is a big deal. Let's go!”
A few men in the school walked to the cafeteria while talking.
This made the passing students confused when they heard this.
The people they met along the way kept talking about the canteen.
Could it be that there was a new dish in the cafeteria?
Although the second-year and third-year students didn't understand what the fourth-year students were talking about, it was already lunchtime and they followed them to the cafeteria.
The school hadn't officially opened yet, and only a small canteen was open. There were small private canteens there, and the food was average but expensive.
Students who returned to school early would rather eat takeout than go over to eat.
By now, everyone knew that the cafeteria was open.
Finally, there was a place to eat.
Although he had just returned to school and was still very rich, he couldn't stand ordering takeout every day!
When everyone entered the canteen, they found that there were quite a lot of people.
But what was with the fragrance in the air?
.......................................................................................
PS: Newcomer's new book, asking for flowers, asking for recommendation votes, asking for gifts, asking for all support! Kneel and beg!
.......................................................................................
This book comes from：m.funovel.com。