It was indeed inconvenient for Xu Ming to live in the dormitory now.
Normally, the first thing that the game needed to do in the morning was to get up early and go to the kitchen at the cafeteria at 4 or 5 am.
If he had prepared breakfast for sale in advance, he could still sleep in.
After all, there were times when he was tired. He couldn't take it when he woke up early every day!
The usual dumplings, steamed buns, fried dumplings, spring rolls, flower rolls, and other breakfast dishes were all prepared by the chefs while he adjusted the taste.
The kitchen helper and aunties could make the bags in their free time.
The next morning, they sold the soy milk and porridge.
If it was noodles, the kitchen machine could make them. It was very convenient.
He only needed to braise some beef, meat, ribs, and other things the night before.
He would complete all the steps to determine the taste before returning to the dormitory. The next morning, when he was not around, it would still work well.
Although this method was convenient and fast, the taste was definitely a lot worse than if he did it himself.
However, it still tasted better than the restaurants on the market.
This was how cooking determined taste.
He really didn't dare to imagine what kind of existence an Intermediate Chef was.
After returning to the dormitory, Xu Ming followed the teacher's advice and registered his own account on Weibo.
His name was Xu Ming from the First Canteen of Hua University.
Then, he sent his account number to the teacher, and the teacher used the official Weibo to add his Weibo. This way, people who wanted to find him would have a place to go.
[First of all, thank you for your likes. If you have any collaborations, you can send me a private message. I will read it every day in my free time. If it's not important, please leave a comment. I'm usually busy cooking. I hope everyone can cooperate. Thank you. I will work harder to make delicious dishes to repay everyone's likes!】
Xu Ming deleted and deleted the first Weibo post, then pinned it to the top so that everyone could see it when they clicked on Weibo.
Then, he sent another message.
"Tomorrow afternoon, there will be a limited edition premium dish, pork trotter rice.”
Most of the people who saw the previous Weibo post liked it, but after this Weibo post was posted, there were many people who followed it.
"Roger that! Go queue up early tomorrow afternoon!"
"What's a premium dish? Is it better than the food in the canteen?”
"I love eating pork trotter rice the most. Is it too late to fight for a spot to visit now?”
"That quota is gone every day after 12 o'clock. How can we wait until now?”
"Boss, do you know how to make meat soup? I really want to eat it!"
"Can the canteen have more portions for each dish? At the end of the line, many dishes are gone. The dishes that I want to eat can't be bought at all, although the other dishes are also very delicious.”
...
Xu Ming liked to order pork trotters when he ordered takeout.
This was considered a famous dish in fast food. It was economical, convenient, and very suitable to be sold in the cafeteria.
He was prepared to cook the pork trotter rice tomorrow with all his heart. He would handle most of the procedures himself to repay everyone's love.
The workload was still very heavy, and he had to start preparing from morning.
He ordered a hundred pork knuckles first.
For such a large amount of ingredients, they had to inform the delivery staff in advance before they could deliver them at once.
Otherwise, there might not be snacks.
...
The next morning, Xu Ming came to the kitchen at eight o'clock. He took a deep breath and began to cook when he saw the pig trotters piled up like a small mountain.
To make pork trotter rice, one had to specially choose the white and round pig's hind feet. The pig's hind feet were less lean than the previous feet, which was conducive to cooking for a long time without scattering.
"First, wash the pig's trotters and put them in boiling water for ten minutes. Then, take them out and shower. After removing the fur, wash them and drain them.”
At this moment, the aunties were all outside getting food. Breakfast time had not passed yet, so only the kitchen helper was busy at the back.
Xu Ming busied himself with the other ingredients while waiting for the pig trotters to be processed.
Ever since the canteen became popular, there were more and more people eating. Xu Ming had hired a few kitchen helpers. Otherwise, he would really be busy.
The eight of them could handle the pig trotters very quickly.
After the pig's trotters were all handled, Xu Ming cut the pig's hind legs with a knife and cut them horizontally every one centimeter. The bones were broken, but the flesh was still connected. This step tested the chef's knife skills. The depth of the cut or the shallow cut would affect the final taste.
Then, he heated the oil in the pot and controlled the oil temperature to about 160 degrees Celsius. Then, he fried all the pork trotters and colored them.
The braising process of the pig's trotters was based on the old braised soup. An appropriate amount of soy sauce, rock sugar, star anise, cardamom, cloves, mushrooms, garlic, and other materials were added. After boiling over high heat, the pig's trotters were added. After half an hour, it was changed to simmering over low heat.
After about three hours, the whole pig trotter was soaked in the fragrant juice, and the skin was soft and rotten. It was almost ready to eat.
It was troublesome to cook a hundred pork trotters. He had to divide them into several pots before he could finish cooking them before 12 noon.
As soon as the fragrance of the pork trotter rice came out, it overwhelmed the fragrance of the surrounding dishes.
As the fire was turned on, the pig trotters in the iron barrel were boiling until they were bubbling, and the fragrance drifted far away with the wind.
This kind of freshly cooked braised soup was filled with Xu Ming's secret spices, and the fragrance was extremely rich.
The aroma of the pork was mixed with the spices over time. Even dogs could not resist this fragrance!
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PS: Newcomer's new book, asking for flowers, asking for recommendation votes, asking for gifts, asking for all support! Kneel and beg!
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This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]