The canteen had been renovated to separate a kitchen and a window for Xu Ming.
To be honest, there was a difference between cooking in a quiet environment and cooking in a large kitchen with a group of people.
The time and energy spent on this kind of immersive cooking was incomparable to Big Pot Cuisine.
When he was cooking, he was thinking about how to quickly maintain the taste and how to use the portions.
What he was thinking about now was to pursue the perfection of a dish without losing money.
At 11 o'clock, he walked into the small kitchen. The two kitchen helpers had already prepared all kinds of ingredients and were waiting for him.
There was a long queue in front of the window.
Xu Ming looked over and saw that there were more professors and teachers in the line. There were also many people at the other windows, but it was obvious that the flow of people was less than before.
He couldn't see how long the queue was, but it seemed to be very popular.
"Hello, I'd like to order the sweet pepper ribs and stir-fried vegetables that were served in the canteen before.”
The moment Xu Ming appeared, it meant that they could order food. After all, the chef was already there.
In the past, when they came to the canteen to eat, although they knew that Xu Ming made it, they could not see the scene. The kitchen of this small kitchen was connected to the window. The completely transparent business method allowed everyone to see the person. Some of Xu Ming's fans were extremely excited.
"Please wait a moment. You can pay here or swipe your card or phone. You can take a number.”
This machine was specially bought for everyone to eat. Not only could the students and teachers use it, but outsiders could also use their phones to pay for their meals.
"Alright, thank you."
On the first day, Xu Ming was afraid that everyone was not familiar with the machine, so he asked a kitchen helper to stand in front of the window and guide them in ordering food.
Later on, when everyone was familiar with ordering, they would be able to order their own dishes. It would be much more convenient if they were half-buffet.
Xu Ming stood in the kitchen at the back. Another kitchen helper took the list from the machine and handed it to him.
The spiced and salted pork ribs had to be marinated first.
Xu Ming took a clean pork rib and chopped it into pieces of the same size. He added ginger juice, starch, cooking wine, and salt and mixed it evenly. Then, he put it aside and marinated it.
While marinating, he casually took some cabbage stems, shredded wood ears, shredded pork, and shredded green peppers and stir-fried them into vegetables.
This kind of stir-frying was the fastest. The meal was served in two minutes.
After the ribs were almost fully cooked, he started to boil the oil.
After the oil temperature rose, he placed the marinated ribs into the oil pot one by one and fried them.
The kitchen was immediately filled with sizzling sounds, and in less than a minute, it was filled with the fragrance of fried pork ribs.
The pork ribs that had been marinated in advance already had a taste. This would lock the umami taste firmly in the meat through deep-frying.
The ribs were fried on both sides. After the golden color, they could be fished out to control the oil.
The next step was to mix the sauce. Whether the taste was good or not depended on the sauce. Controlling the ratio was the most important.
In the bowl, he added light soy sauce, oil, black pepper, honey, and chicken soup. After it thickened, he poured in the ribs and shook the spoon back and forth, so that every piece of ribs was evenly covered with sauce.
At this moment, the fragrance had already drifted out of the window. This fragrance was much stronger than the fragrance of the dishes in the canteen.
"It smells so good! The fragrance from the small window over there was too alluring!”
"F * ck, how delicious would this dish be?”
"I saw the people queuing over there saying that the dishes in the small canteen were all made by Xu Ming himself. The kitchen assistant didn't interfere in the entire process.”
"If it weren't for the fact that there were too many people, I would really like to queue up to try it!”
"The dishes are delicious, and the price has become more expensive. Previously, the red braised pork in the cafeteria was only about 10 yuan per serving.”
"I can't afford it!"
"With God Xu's culinary skills, he would definitely charge more than this price if he opened a restaurant outside. The price of the food in the small canteen is the same as that of the restaurants outside.”
...
"Pick up the meal on the 1st!"
The young man who ordered the first dish excitedly took the number to get the dish. He returned to his seat with the ribs, his eyes shining.
He had eaten this dish in the canteen before. He liked it very much at that time, but he had never seen it again.
It was great to have a small canteen now. He could order whatever he wanted to eat. It was simply too blissful. He could eat alone!
The young man picked up a piece of rib and put it in his mouth. The crispy texture could be heard when he bit down.
After chewing twice, the fragrance of the ribs and the salty and sweet sauce burst out in his mouth. The charred shell and the fresh and tender meat were so delicious that he wanted to cry!
"Delicious!"
This was even more delicious than the food cooked in the canteen. Perhaps this was the difference between a big pot of food and a small stir-fried dish.
This was probably God Xu's true culinary skill!
Although the ribs were covered in a thick sauce, it did not affect the crispy texture at all. It was extremely delicious!
The students who were eating the canteen's big pot of food at the side watched him eat happily. When they smelled the fragrance, they were so greedy that they were about to cry!
Someone could not hold it in any longer and went forward to beat him up with his plate.
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[PS: Newcomer's new book, please recommend, please support!] Kneel and beg!
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This book comes from：m.funovel.com。