Chefs generally liked to eat things that were not thin.
Think about it, how could a chef lack food?
He stayed in the kitchen every day, so he didn't lack food.
Li Yong and Hu Haitao were both very burly. When they put on their chef's uniforms, they looked very rich.
The two of them finished the steamer of buns in no time.
Xu Ming wrapped two kinds of fillings, one with scallions and pork, and the other with tofu.
The meat buns were 5 yuan each, and the tofu buns were 3 yuan each.
This was much more expensive than the buns in the other canteens!
When it was time for business, everyone swarmed towards the window of the small canteen.
Other than the people in the school cafeteria, there were also many office workers nearby.
There were also some uncles and aunties who used to come to Hua University for a walk in the morning and evening. After getting acquainted with the security guards, they also came to the cafeteria for breakfast.
"I want a bowl of porridge and two tofu buns to go.”
An old man who came to China for a walk walked to the window and said to Li Yong.
"We don't have takeaway here. You need to bring your own container.”
Sir System frowned but did not say anything.
He didn't usually eat outside. How could the food outside be as clean as his own?
The older the elderly, the more they paid attention to their health.
If his wife hadn't gone to his daughter's place today, he wouldn't have come to the cafeteria for a walk and a meal.
"The food outside is really expensive. A bowl of porridge, two tofu buns and a small plate of radishes cost eight yuan.”
Sir System muttered as he found a seat to sit down.
He frowned as he looked at the three yuan buns. The buns were slightly red on the outside, probably because the red oil was seeping out of the buns.
After taking a bite, the wheat fragrance of the dough and the spicy smell of the tofu exploded in his mouth.
The steamed bun that had just come out of the steamer was still very hot. The first uncle was scalded and quickly opened his mouth slowly.
The moment Sir System tasted it, there was only one word left in his mind-delicious!
The tofu bun had a spicy and onion fragrance. The tofu was soft and tender, and the skin was a little tenacious. The more he ate, the more he could feel the spicy and fresh fragrance.
It was simply irresistible.
Sir System finished a bun in two or three bites and picked up the next bun without hesitation. After eating, he smacked his lips as if he had not had enough.
"No wonder there are so many people lining up. The taste is really good!”
After the first uncle finished savoring the taste of the steamed bun, he picked up the porridge and took a sip from the bowl.
"So comfortable!"
He picked up a few pieces of white radish and bit them in his mouth. Each bite was crispy, and his teeth enjoyed the satisfaction of chewing.
It could be seen that First Master had good teeth.
The taste of the radish was stimulating, sour and spicy but refreshing. The aftertaste was mixed with a slight astringent feeling. It was unexpectedly refreshing. One mouthful of radish and one mouthful of porridge!
This kind of freshly marinated white radish had to be cut into translucent thin slices so that it could be marinated in a short period of time.
Shred the ginger, cut the red chili into small pieces, add salt, white sugar, and white vinegar, and marinate it for about an hour before eating.
It tasted best when cooked and eaten fresh.
When he ate it, it still carried a bit of the spicy taste unique to white radish, but it was neutralized by white sugar and white vinegar. The pale yellow ginger, red chili, and snow-white radish slices looked very appetizing.
The plain porridge was light, and it was perfect with the spicy and sour side dishes. It was really suitable for eating early in the morning, and it would open up a good appetite for the whole day.
The hot porridge was still scalding hot, so First Master could only take a few sips from the side of the bowl.
A thin layer of rice milk had already condensed on the thick, snow-white porridge. With a flick of the chopsticks, the entire piece of rice milk collapsed.
There was still a solid and thick white porridge. When it fell into his mouth, it was light and warm, and his internal organs warmed up.
The people in the queue were tempted by Sir System's appetite.
Eating plain porridge was like drinking chicken soup, and it even made a sound. Was it really that delicious?
Only the older generation liked to eat porridge like this.
Because it could make sounds, the young people now all ate the porridge with spoons in a refined manner.
However, a classmate sitting next to the old man felt that the porridge tasted better when he saw him eating it like this.
So he put down the spoon and imitated the way he held the bowl and took a big mouthful of porridge. The temperature was just right, and it really seemed to be better than drinking it with a spoon!
For a moment, only the sound of porridge being sipped could be heard in the canteen.
It was not even eight o'clock yet, and the breakfast that had been prepared in less than an hour was sold out.
Xu Ming was also shocked by everyone's appetite.
The remaining students who had not bought breakfast saw a plate of buns on someone's table, piled up into a small mountain. At least 10 of them immediately glared at him fiercely.
"Boss Xu Ming, we don't have any buns to eat. Isn't it unfair for that person to buy so many buns alone?”
Everyone was full of resentment for not being able to eat Xu Ming's steamed buns.
How delicious is this bun? How can it be gone?
Xu Ming did not expect this situation either. The people in front of him had bought a lot at once, causing the steamed buns and congee to be empty before nine o'clock. Even the two big pots of radishes were gone. It could be seen how much the people in front of him could eat.
"That's right. We can't limit it. It's gone before breakfast is over. Wouldn't we be very unlucky?”
Once the word limited edition was mentioned, Dali, who was sitting there with a bun in each hand, was dumbfounded.
"Boss Xu, don't be so mean!”
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This book comes from:m.funovel.com。