Was it really that delicious?
Coach Ma couldn't understand why Coach Liu was so intoxicated with the food.
No matter how delicious it was, it was still something to fill his stomach.
Although he thought so, he did not say it out loud.
He picked up a piece of roast chicken and stuffed it into his mouth. At that moment, the delicious taste of the chicken rushed straight to his head.
The tender and smooth chicken skin seeped out with a light bite. It was unbelievably soft to the touch.
Was this the smell of chicken?
Previously, he had heard everyone say that the food in the cafeteria was delicious.
He didn't pay attention to it and ate whatever was available every day.
It wasn't until the chicken was in his mouth that he realized that filling his stomach and delicious food were two different things.
The former was just the food needed to live, while the latter was the meaning of life!
"Delicious, right?"
Coach Liu asked with a smile when he saw that he had stopped eating after eating a piece of chicken.
Everyone knew what kind of person Coach Ma was.
This meal would break Coach Ma's inherent concept.
As a teacher at Hua University, how could there be anyone who had not tasted Xu Ming's cooking? That would be a huge loss.
The only answer he got was the scene of Coach Ma eating meat in big mouthfuls.
The smooth and tender chicken had to be eaten in big mouthfuls like this. After eating the chicken, he could even use the soup to mix with the rice without hesitation.
The temperature had suddenly dropped yesterday, and everyone had changed into autumn clothes overnight.
At this moment, many people in the canteen were eating so much that they even took off their coats.
Each of them was holding an iron basin in their hands as they ate. Just looking at it made them feel that it was extremely fragrant.
...
On the other hand, Ge Dazhuang wanted to let his parents know why he was fat.
At around nine o'clock in the morning, they were brought to the campus for a walk. Then, when they saw people queuing up, they immediately brought them over to queue up.
"It's not even 10 o'clock yet and you're already queuing up for lunch in the cafeteria?”
Ge Daqiang frowned and asked.
Was the competition in the school nowadays so big? They had to queue up so early for a meal.
"There's no need for other places. This is a small canteen. The taste is good, so you have to queue up.”
Ge Dazhuang explained to his parents that they would have to wait for more than an hour before eating.
Usually, the people in the queue would come one after another when it was almost 10 o'clock.
After a while, there was actually a person who came to line up. He didn't have time to invite someone to help line up.
Each operation was more showy than the last.
Ge Dazhuang was very curious about who hired the person to buy the food. He kept paying attention until the cafeteria opened. At 11 o'clock, he saw a man running over.
This person is our Dali.
Dali had classes in the morning. Actually, classes would only end at around 11:30 or 12:00.
First, she placed an order on the website to find people to line up. Then, when she saw that it was already 11 o'clock, she sneaked out of class to eat.
"Thank you. I've already transferred the money.”
The young man who ran for him happily gave up his seat to him.
Just by queuing up, he would get 100 yuan as an errand fee. This was not a loss!
...
Xu Ming was already preparing the dishes in the cafeteria.
He usually made a pot of red braised pork in advance, which he ordered the most every day. Then, someone ordered it and processed it one by one.
He directly placed the braised pork in the casserole and added it for about 10 minutes. The dish was ready.
Usually, he would prepare dishes that could be prepared in advance without affecting the taste.
There would not be a situation where they prepared too much and could not sell out.
There were no leftovers for the cats and dogs near the canteen. Xu Ming had specially prepared them.
"One serving of fried chicken."
When Hu Haitao saw the dish that the customer had ordered, he had never eaten it before.
When Xu Ming heard the name of the dish, the recipe automatically appeared in his mind.
He casually took out a marinated tender hen from the freezer.
Then, he placed the chicken into the casserole with a bamboo grill. Then, he added pepper, soy sauce, cooking wine, rock sugar, and water. He boiled it over a high fire, then moved it to a low fire and simmered it until it was soft. He took it out and drained it.
The so-called oil pouring here was to hook the wings of the whole chicken with an iron hook, hang the oil surface with the hook handle, and pour the boiling oil on the chicken body with a hand spoon. First pour the chicken body, chicken legs, then the chicken back, chicken head, and the thick meat should be poured a few times until the chicken skin was crisp and dark red.
The chicken had already been stewed in the clay pot for almost an hour, and the fragrance was already extremely rich. With the addition of the hot oil, the salty fragrance was even more prominent, and there was even the fragrance of fried chicken skin.
The cooking method of the fried chicken was still very troublesome. This dish was only available in ordinary big restaurants.
After doing this, he still had to put the chicken on the chopping board, remove the sternum, spine, legs, and wings, chop off the claws, split the chicken head and neck in the middle, cut them into pieces, stir-fry them until they were dry, and mix them with pepper powder to make salt and pepper powder.
The last step was to piece the chicken into the shape of a whole chicken and place it on the plate.
Li Yong and Hu Haitao were extremely greedy. However, when they saw that the chicken was perfectly pieced together after cutting it for a long time, they swallowed their saliva greedily.
The fragrance was so strong and overbearing that many people stood by the window and asked what dish it was.
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[PS: Newcomer's new book, please recommend, please support!] Kneel and beg!
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This book comes from：m.funovel.com。