Xu Mengting couldn't help but nod her head. She didn't have the time to answer.
Seeing that she was eating happily, the first boyfriend picked up a wing and stuck it in the ordinary pepper salt.
"This is even better than the ones we ate before. Now, the chicken that we want to eat at tourist attractions only has the taste of the outer layer. Xu Ming's cooking is very tasty. The bones are fragrant, and it feels like eating barbecue, but it's not as dry and hard as barbecue.”
Too delicious!
Beside them, the students of the club heard their conversation and swallowed their saliva.
The fragrance in the air was really torturous.
His stomach, which wasn't hungry at all, had the desire to eat when he smelled the fragrance.
The two of them ate until they were satisfied. Their hands were not slow at all, afraid that they would eat too little.
The chicken was finished in no time.
Xu Mengting licked her lips.
"Later, whoever is free will come and queue up. If we can eat Xu Ming's dishes every day, there's nothing else we can ask for.”
After saying this, Xu Mengting's boyfriend looked at her bitterly.
"Do you like Xu Ming? You even claimed to be Xu Ming's girlfriend in your Moments!”
After Xu Mengting finished speaking, she saw her boyfriend's expression and felt that she had said something wrong.
Seeing him start to turn over old scores again, she suddenly felt a toothache.
"No, I like Xu Ming because I like his dishes. This is different from liking you. We are in love!”
"You haven't even posted me on your Moments, yet you still say you love me!”
"Really, really, trust me, I love you!”
Xu Mengting coaxed her boyfriend perfunctorily while eating.
It was really terrifying that such delicious food could not even be stuffed into his mouth.
...
When November arrived, Xu Ming received a call from Ji Zhihong to confirm the time for dinner.
This was the first time he had received a guest to book a banquet.
If he could make this meal well and make it famous, then people who ordered food like this would come in an endless stream.
In this way, he would be able to earn money.
Xu Ming could order the other dishes, but he had to prepare the Buddha jumps over the wall that the customer had ordered.
He had prepared the ingredients a day in advance.
A serving of Buddha Jumps Over The Wall Soup required 20 to 30 ingredients.
On the kitchen counter, there were plates of various sizes. They were filled with expensive ingredients.
Sheep's elbow, pig's stomach, hoof tips, tendons, abalone, shark's fin, sea cucumber, and dried scallops were all essential ingredients for Buddha jumps over the wall.
The quality of these ingredients was not particularly good. They were just ordinary goods on the market. It was not easy to gather these expensive ingredients in a short period of time.
He was just a canteen owner in a school, so he didn't have as many purchasing methods as a big hotel.
The dried scallops were soaking in the water. Xu Ming patiently cut the deer tendon while thinking about which recipe to use.
There was more than one recipe for Buddha Jumps Over The Wall Soup in his mind.
"Chef Xu, you're making Buddha jumps over the wall, right?”
The kitchen helpers came over and looked at her curiously.
Good heavens, they were all good stuff!
"Yes, yes. Help me cut the abalone.”
"I know this dish. The recruitment of First-grade Restaurant in the city will cost you 8888 yuan for a small Gu. You can't eat it even if you have money, so you have to book it in advance!”
Xu Ming was stunned when he heard the price. Did he charge too little?
Other people's dishes cost 8888 yuan, while his dishes only cost 10,000 yuan!
With this comparison, everyone felt bad. It seemed that the fee was too low.
He couldn't stay in the kitchen and cook every day anymore. He had to go to a good restaurant to try other people's dishes. At the very least, he had to understand his cooking skills and how much the price of his dishes should be!
Xu Ming wanted to pay attention to tomorrow's guests and cook two less dishes for lunch in preparation for the banquet at night.
But now, he no longer had such thoughts.
A table of dishes that cost 10,000 yuan was not worth his effort.
After the lunch window in the cafeteria was closed, he specially put two tables together and put up a reserved sign for the group of guests at night.
Xu Ming stayed in the kitchen alone. He first fried, stir-fried, boiled, and deep-fried the 18 ingredients into various flavors that had the characteristics of frying, stir-frying, boiling, and deep-frying. Then, he stacked them layer by layer in a large Shaoxing wine jar.
Then, he added the soup and Shaoxing wine that he had started boiling in the morning to make the soup, wine, and vegetables fully fuse. Then, he sealed the mouth of the jar with lotus leaves and placed it on the fire to heat it.
It was simmering slowly for five to six hours, just in time for the guests to eat.
This wine jar had been on the stove for the entire afternoon, and not a single scent had wafted out.
When the chefs in the kitchen saw Xu Ming making the Buddha Jumps Over The Wall Soup, they ran over curiously. They only saw a jar and couldn't even smell it. Gradually, they lost their curiosity.
However, the real Buddha Jumps Over The Wall had almost no fragrance in the process of simmering. Instead, when the pot was opened, the lotus leaf only needed to be slightly opened, and the fragrance of wine would assail the nose and enter the heart and spleen.
Xu Ming had never eaten Buddha Jumps Over The Wall Soup before. If he had not bought enough ingredients this time, he would have made a jar for himself.
When it was time for dinner, the group saw the reserved seats in the canteen and asked curiously.
They were in the same canteen, how could there be customers who made reservations!
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PS: Newcomer's new book, asking for flowers, asking for recommendation votes, asking for gifts, asking for all support! Kneel and beg!
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This book comes from：m.funovel.com。