Xu Ming stood in the kitchen and could hear the exclamations of the foreigners outside.
The students who were also eating around them drooled when they saw the dishes on their table.
It was already past seven o'clock, and the time to order had passed. If they wanted to eat, they could only wait until tomorrow.
"Did you see the first dish on that table just now?”
"I see it. That's the legendary boiled cabbage, right?”
"It must be. It didn't taste much at first, but as they started eating, the fragrance floated out uncontrollably.”
"God Xu's Buddha Jumps Over The Wall Soup is still more fragrant!”
"I can't afford it!"
"I think I can do that garlic white meat. It's a transparent piece of meat. How delicious would it be if the garlic on it was wrapped with chili?”
"How about we sit at the same table one day?”
"Sure, we can't eat it alone, but we can join forces!”
...
The students of Hua University had found a new way to eat.
If they wanted to eat more and more expensive dishes, they would have to find some like-minded friends to pool money together and set up a table. That way, everyone's share of the cost would be affordable!
After the eight cold dishes were served, it was time for the hot dishes.
Compared to the cold fragrance of the cold dishes, the fragrance of the hot dishes had already spread ten miles from the moment they were served. When they smelled the fragrance, they could not help but look at the plate in the staff's hands.
"An Dongzi Chicken."
As soon as this dish was served, some of the foreigners had eaten it.
This dish, this dish ”
"It's very difficult to eat True Sect's An Dongzi Chicken overseas because the chicken used has to be from Dong 'an County's Luhong Town. The drumsticks are small, and the breasts are big and fat. It is best to choose chicks that have grown for less than one year.”
Ning Shi was very familiar with the recipes and history of famous Chinese dishes. He wanted to explain the history and history of each dish during the meal so that the foreigners would know how awesome these Chinese dishes were.
The cooking method of this dish was not complicated. After the chicken was slaughtered, it was placed into a soup pot to be boiled. When it was 70% done, it was scooped out and cooled. Then, it was cut into small strips.
The wok was filled with oil until it was 80% hot. Then, he added chicken strips, shredded ginger, vinegar, pepper powder, etc. to stir-fry. Then, he added fresh meat soup to stew until the soup was dry. Then, he added onions, sesame oil, etc., and took it out of the pot and onto a plate.
The color of this dish was bright. It was red, white, green, and yellow. It was appetizing. The chicken was fat and tender, and it tasted sour, spicy, and fresh.
After taking a bite, he was completely captured by the tender texture of the chicken.
"This dish has been passed down for thousands of years. The texture of the meat is fresh and tender, sour, spicy, and refreshing. It's fat but not greasy, and it won't get greasy no matter how much you eat it. It has all six flavors of fragrance, sweetness, sourness, spiciness, tenderness, and crispiness. It's a very delicious dish!”
After Ning Shi served the dishes, he first ate two large pieces of chicken before explaining the taste of the dishes.
He couldn't let the situation just now happen. He was too busy reading books to eat.
His taste description was very accurate. The foreigners at the side nodded crazily as they ate.
As the dishes were served, the entire canteen was filled with the fragrance of food, making people reluctant to leave.
Those students who had finished their meals looked at the various dishes on the table and glared at the food in their bowls with hatred.
Looking at that dish smelling the aroma and eating the ordinary food in his bowl, the difference was not ordinary!
"What an evil rich man, eating so well!”
"I really want to eat it. I'm too greedy, too greedy!”
"Look at that honey-glazed ham. It's fiery red and bright. It looks very crispy. I don't know what it tastes like!”
"I saw the foreigners eat so much that their eyes are closed. They're enjoying it!”
"I've never eaten this dish before. No, I can't stand it anymore. My saliva is flowing all over the ground!”
...
Ning Shi's tour group had brought along a cameraman.
When they went out to play, they always needed someone to take photos as a memento. This was also a must-have item for their tour group.
There were professional photographers along the way. They had a professional team.
The cameramen were originally filming well, but gradually, the focus of the filming changed.
From the moment the dishes were served, the camera had been placed on the table, recording the dishes in a 360-degree angle. Everyone's reaction to the dishes and Ningshi's explanation were also recorded.
It was the perfect way to turn the travel record into a delicacy on the tip of her tongue.
After the dinner ended perfectly, Ning Shi led everyone to thank Xu Ming.
"Thank you very much, Mr. Xu, for letting us taste such delicious food. I will never forget this trip.”
Xu Ming was held by the hand of a white-haired old man who kept praising him.
Fortunately, Xu Ming's foreign language was good and he could understand these compliments.
"I have a presumptuous request. I want to ask you to help me prepare a banquet for my 60th birthday next year.”
"I'm not sure about next year yet. This is my contact information. You can call me to make an appointment before your birthday.”
Xu Ming thought for a moment and gave him his phone number so that he could contact him easily. After sending this group of people away, the day's work was over.
.......................................................................................
PS: Newcomer's new book, asking for flowers, asking for recommendation votes, asking for gifts, asking for all support! Kneel and beg!
.......................................................................................
This book comes from：m.funovel.com。