"This is a fried meatball? Three sets of duck, boiled cabbage, fried crispy, chicken tofu pudding, nine-turn large intestine, pagoda meat? Wensi Tofu? Squirrel mandarin fish."
Father Xu glanced at these dishes, which were all very rare.
All of them were quite difficult, and they were usually the signature dishes of big restaurants.
He didn't expect to see it at the same table.
She swallowed her saliva as she read the name of the dish. Her eyes were fixed on it.
"You're back just in time. Let's eat New Year's Eve dinner.”
Father Xu and Mother Xu did not have time to think. They had already given the order in their minds, and there was only one word left.”
He didn't even know where to put his chopsticks.
"Oh, this three-set duck is too fragrant. Why is the duck meat different?”
Father Xu ate two pieces of duck meat in a row, and each mouthful of duck meat tasted different!
After drinking a mouthful of soup, her eyes lit up.
"The soup is light and delicious, with a hint of wax fragrance. Many flavors are combined together, complementing each other. It's especially suitable for eating in winter.”
"The method of the three-set duck is to remove the bones of the wild duck and fill it into the domestic duck. The bones of the pigeon are removed and then filled into the wild duck, so it is called the three-set duck.”
"The duck meat is fat and fresh, the wild duck meat is tight and fragrant, and the pigeon meat is loose and tender!”
Xu Ming explained as he picked up a piece for himself. The taste was indeed excellent.
"This boiled cabbage is also delicious. It's so fresh that my tongue feels like it's going to melt!”
After tasting the delicious boiled cabbage, Aunt Xu was extremely excited.
The dishes on this table were all delicious.
They had eaten the same dish, but the difference in taste was too great!
"Xu Ming, did you cook all these dishes?”
At first, Father Xu and Mother Xu thought that these dishes were ordered from an outside restaurant.
However, after tasting it, he dispelled this idea.
They had never eaten vegetables of this taste before. Where could they buy them?
Even if there was such a chef outside, it was impossible for him to do a take-out business during the New Year!
To be able to cook such a difficult dish so beautifully, he had been doing business all over the country all year round. How could he not have heard of it?
"Hmm, it's to your liking, right?”
Xu Ming did not hide it from his parents. He was about to graduate and had to leave school.
Now that she had taken the initiative to expose her cooking skills, she could be considered to have cleared the way for her parents when she returned to school to run the canteen.
"This is too delicious!"
"When did you learn how to cook?”
Father Xu and Mother Xu did not doubt Xu Ming's words and quickly accepted that their son had become the God of Cooking.
"I learned it in university."
Xu Ming answered casually and changed the topic.
"If you don't eat it, it'll get cold.”
This dish was extremely difficult to make, and the requirements for the heat were extremely strict. If it was not cooked for a second, it would not be cooked. If it was not cooked for a second, it would not be crispy. Xu Ming did not make much either.
Most restaurants didn't have this dish, and most people didn't eat much, so very few people ordered it in the cafeteria.
This dish was made with pork belly tips and chicken gizzards as raw materials. After careful knife work and stir-frying with boiling oil, the belly and gizzards, which had to be cooked for a long time, quickly matured. The taste was crisp, tender, smooth, fresh and refreshing.
Xu Ming liked it very much.
The three of them finished the meal just like that.
No one could bear to leave such delicious dishes behind. They were so full that they could not bear to stop.
"Son, what's so fragrant in the kitchen?”
Father Xu leaned on the chair with his hand on his stomach and asked curiously as he smelled the fragrance coming from the kitchen.
"Chicken soup, noodles tomorrow morning, and tea eggs.”
The Xu family had a tradition of eating noodles on the morning of the first day of the new year.
He had prepared the soup and Herbal Tea Eggs the night before.
In the morning, he cooked noodles with chicken soup and put a tea egg in it.
The Herbal Tea Eggs on the first day of the Lunar New Year were not called Herbal Tea Eggs, but Gold Ingots, which had a beautiful meaning.
"That's good. I'll wake up early tomorrow morning.”
Father Xu had never felt so blissful eating. His stomach was already full, but he could not help but think about tomorrow's breakfast.
After midnight, Xu Ming's phone vibrated crazily.
Regardless of whether he knew them or not, they all sent him Happy New Year.
It could be seen how popular he was.
He had wanted to stay up all night to watch the New Year.
However, perhaps because he had eaten too much at night, he was already sleepy after replying to the message.
...
On the other side, the people on Hua University's campus had all left.
The expansion of the cafeteria was in a flurry of activity.
In order not to affect the business of the canteen, the school directly paid people to work overtime to renovate it.
On the eve of the Lunar New Year, the workers were still working day and night. They were divided into two groups.
It had only been 20 days, and the expansion was already completed. The renovation company would be responsible for the renovation of the entire canteen.
Xu Ming didn't expect these people to still be working during the new year. When he woke up on the morning of the first day of the new year, he saw the design drawings sent by the school leaders on his phone.
The area of the entire cafeteria had doubled compared to before, and two floors had been added.
There was a very large kitchen on each floor. It was a clean and bright design with rows of shops. The windows were transparent and the lighting was very good.
It also came with a dormitory design, allowing the staff to have a place to rest. Some inconvenient people could even live in the dormitory directly.
Looking at the area, he would probably have to recruit a group of chefs and staff when he returned to school.
The tables and chairs in the canteen were all in the form of tables. Just like in a restaurant, there were two, four, six, eight, and even large round tables on the first floor.
The second floor was filled with private rooms, which looked much more expensive.
The overall style was actually classical. There were bonsai indoors, small bridges, flowing water, trees, and flowers.
"This modification will cost a lot of money, right?”
Xu Ming looked at the design concept and couldn't help but worry if the ten million yuan donated by Boss Dong was enough.
How did this look like a canteen? It wouldn't be an exaggeration to call it a restaurant!
"We released the news of the expansion of the canteen on Weibo. Many people have donated, so the school has decided to build the canteen into a landmark building of Hua University. It must be attractive enough and have enough funds.”
Needless to say, with the construction of the canteen, it would probably become famous.
In the future, there would probably be an endless stream of people coming to eat.
Xu Ming could imagine the students crying on his Weibo.
Looking at the blueprint, he was looking forward to the completion of the project.
After discussing the details with the school leaders, Xu Ming got up to wash up and make breakfast.
The fragrance of the chicken soup could be smelled in the room after a night of cooking.
Listening to the commotion outside, his parents were probably already up. "This is a fried meatball? Three sets of duck, boiled cabbage, fried crispy, chicken tofu pudding, nine-turn large intestine, pagoda meat? Wensi Tofu? Squirrel mandarin fish."
Father Xu glanced at these dishes, which were all very rare.
All of them were quite difficult, and they were usually the signature dishes of big restaurants.
He didn't expect to see it at the same table.
She swallowed her saliva as she read the name of the dish. Her eyes were fixed on it.
"You're back just in time. Let's eat New Year's Eve dinner.”
Father Xu and Mother Xu did not have time to think. They had already given the order in their minds, and there was only one word left.”
He didn't even know where to put his chopsticks.
"Oh, this three-set duck is too fragrant. Why is the duck meat different?”
Father Xu ate two pieces of duck meat in a row, and each mouthful of duck meat tasted different!
After drinking a mouthful of soup, her eyes lit up.
"The soup is light and delicious, with a hint of wax fragrance. Many flavors are combined together, complementing each other. It's especially suitable for eating in winter.”
"The method of the three-set duck is to remove the bones of the wild duck and fill it into the domestic duck. The bones of the pigeon are removed and then filled into the wild duck, so it is called the three-set duck.”
"The duck meat is fat and fresh, the wild duck meat is tight and fragrant, and the pigeon meat is loose and tender!”
Xu Ming explained as he picked up a piece for himself. The taste was indeed excellent.
"This boiled cabbage is also delicious. It's so fresh that my tongue feels like it's going to melt!”
After tasting the delicious boiled cabbage, Aunt Xu was extremely excited.
The dishes on this table were all delicious.
They had eaten the same dish, but the difference in taste was too great!
"Xu Ming, did you cook all these dishes?”
At first, Father Xu and Mother Xu thought that these dishes were ordered from an outside restaurant.
However, after tasting it, he dispelled this idea.
They had never eaten vegetables of this taste before. Where could they buy them?
Even if there was such a chef outside, it was impossible for him to do a take-out business during the New Year!
To be able to cook such a difficult dish so beautifully, he had been doing business all over the country all year round. How could he not have heard of it?
"Hmm, it's to your liking, right?”
Xu Ming did not hide it from his parents. He was about to graduate and had to leave school.
Now that she had taken the initiative to expose her cooking skills, she could be considered to have cleared the way for her parents when she returned to school to run the canteen.
"This is too delicious!"
"When did you learn how to cook?”
Father Xu and Mother Xu did not doubt Xu Ming's words and quickly accepted that their son had become the God of Cooking.
"I learned it in university."
Xu Ming answered casually and changed the topic.
"If you don't eat it, it'll get cold.”
This dish was extremely difficult to make, and the requirements for the heat were extremely strict. If it was not cooked for a second, it would not be cooked. If it was not cooked for a second, it would not be crispy. Xu Ming did not make much either.
Most restaurants didn't have this dish, and most people didn't eat much, so very few people ordered it in the cafeteria.
This dish was made with pork belly tips and chicken gizzards as raw materials. After careful knife work and stir-frying with boiling oil, the belly and gizzards, which had to be cooked for a long time, quickly matured. The taste was crisp, tender, smooth, fresh and refreshing.
Xu Ming liked it very much.
The three of them finished the meal just like that.
No one could bear to leave such delicious dishes behind. They were so full that they could not bear to stop.
"Son, what's so fragrant in the kitchen?”
Father Xu leaned on the chair with his hand on his stomach and asked curiously as he smelled the fragrance coming from the kitchen.
"Chicken soup, noodles tomorrow morning, and tea eggs.”
The Xu family had a tradition of eating noodles on the morning of the first day of the new year.
He had prepared the soup and Herbal Tea Eggs the night before.
In the morning, he cooked noodles with chicken soup and put a tea egg in it.
The Herbal Tea Eggs on the first day of the Lunar New Year were not called Herbal Tea Eggs, but Gold Ingots, which had a beautiful meaning.
"That's good. I'll wake up early tomorrow morning.”
Father Xu had never felt so blissful eating. His stomach was already full, but he could not help but think about tomorrow's breakfast.
After midnight, Xu Ming's phone vibrated crazily.
Regardless of whether he knew them or not, they all sent him Happy New Year.
It could be seen how popular he was.
He had wanted to stay up all night to watch the New Year.
However, perhaps because he had eaten too much at night, he was already sleepy after replying to the message.
...
On the other side, the people on Hua University's campus had all left.
The expansion of the cafeteria was in a flurry of activity.
In order not to affect the business of the canteen, the school directly paid people to work overtime to renovate it.
On the eve of the Lunar New Year, the workers were still working day and night. They were divided into two groups.
It had only been 20 days, and the expansion was already completed. The renovation company would be responsible for the renovation of the entire canteen.
Xu Ming didn't expect these people to still be working during the new year. When he woke up on the morning of the first day of the new year, he saw the design drawings sent by the school leaders on his phone.
The area of the entire cafeteria had doubled compared to before, and two floors had been added.
There was a very large kitchen on each floor. It was a clean and bright design with rows of shops. The windows were transparent and the lighting was very good.
It also came with a dormitory design, allowing the staff to have a place to rest. Some inconvenient people could even live in the dormitory directly.
Looking at the area, he would probably have to recruit a group of chefs and staff when he returned to school.
The tables and chairs in the canteen were all in the form of tables. Just like in a restaurant, there were two, four, six, eight, and even large round tables on the first floor.
The second floor was filled with private rooms, which looked much more expensive.
The overall style was actually classical. There were bonsai indoors, small bridges, flowing water, trees, and flowers.
"This modification will cost a lot of money, right?”
Xu Ming looked at the design concept and couldn't help but worry if the ten million yuan donated by Boss Dong was enough.
How did this look like a canteen? It wouldn't be an exaggeration to call it a restaurant!
"We released the news of the expansion of the canteen on Weibo. Many people have donated, so the school has decided to build the canteen into a landmark building of Hua University. It must be attractive enough and have enough funds.”
Needless to say, with the construction of the canteen, it would probably become famous.
In the future, there would probably be an endless stream of people coming to eat.
Xu Ming could imagine the students crying on his Weibo.
Looking at the blueprint, he was looking forward to the completion of the project.
After discussing the details with the school leaders, Xu Ming got up to wash up and make breakfast.
The fragrance of the chicken soup could be smelled in the room after a night of cooking.
Listening to the commotion outside, his parents were probably already up. "This is a fried meatball? Three sets of duck, boiled cabbage, fried crispy, chicken tofu pudding, nine-turn large intestine, pagoda meat? Wensi Tofu? Squirrel mandarin fish."
Father Xu glanced at these dishes, which were all very rare.
All of them were quite difficult, and they were usually the signature dishes of big restaurants.
He didn't expect to see it at the same table.
She swallowed her saliva as she read the name of the dish. Her eyes were fixed on it.
"You're back just in time. Let's eat New Year's Eve dinner.”
Father Xu and Mother Xu did not have time to think. They had already given the order in their minds, and there was only one word left.”
He didn't even know where to put his chopsticks.
"Oh, this three-set duck is too fragrant. Why is the duck meat different?”
Father Xu ate two pieces of duck meat in a row, and each mouthful of duck meat tasted different!
After drinking a mouthful of soup, her eyes lit up.
"The soup is light and delicious, with a hint of wax fragrance. Many flavors are combined together, complementing each other. It's especially suitable for eating in winter.”
"The method of the three-set duck is to remove the bones of the wild duck and fill it into the domestic duck. The bones of the pigeon are removed and then filled into the wild duck, so it is called the three-set duck.”
"The duck meat is fat and fresh, the wild duck meat is tight and fragrant, and the pigeon meat is loose and tender!”
Xu Ming explained as he picked up a piece for himself. The taste was indeed excellent.
"This boiled cabbage is also delicious. It's so fresh that my tongue feels like it's going to melt!”
After tasting the delicious boiled cabbage, Aunt Xu was extremely excited.
The dishes on this table were all delicious.
They had eaten the same dish, but the difference in taste was too great!
"Xu Ming, did you cook all these dishes?”
At first, Father Xu and Mother Xu thought that these dishes were ordered from an outside restaurant.
However, after tasting it, he dispelled this idea.
They had never eaten vegetables of this taste before. Where could they buy them?
Even if there was such a chef outside, it was impossible for him to do a take-out business during the New Year!
To be able to cook such a difficult dish so beautifully, he had been doing business all over the country all year round. How could he not have heard of it?
"Hmm, it's to your liking, right?”
Xu Ming did not hide it from his parents. He was about to graduate and had to leave school.
Now that she had taken the initiative to expose her cooking skills, she could be considered to have cleared the way for her parents when she returned to school to run the canteen.
"This is too delicious!"
"When did you learn how to cook?”
Father Xu and Mother Xu did not doubt Xu Ming's words and quickly accepted that their son had become the God of Cooking.
"I learned it in university."
Xu Ming answered casually and changed the topic.
"If you don't eat it, it'll get cold.”
This dish was extremely difficult to make, and the requirements for the heat were extremely strict. If it was not cooked for a second, it would not be cooked. If it was not cooked for a second, it would not be crispy. Xu Ming did not make much either.
Most restaurants didn't have this dish, and most people didn't eat much, so very few people ordered it in the cafeteria.
This dish was made with pork belly tips and chicken gizzards as raw materials. After careful knife work and stir-frying with boiling oil, the belly and gizzards, which had to be cooked for a long time, quickly matured. The taste was crisp, tender, smooth, fresh and refreshing.
Xu Ming liked it very much.
The three of them finished the meal just like that.
No one could bear to leave such delicious dishes behind. They were so full that they could not bear to stop.
"Son, what's so fragrant in the kitchen?”
Father Xu leaned on the chair with his hand on his stomach and asked curiously as he smelled the fragrance coming from the kitchen.
"Chicken soup, noodles tomorrow morning, and tea eggs.”
The Xu family had a tradition of eating noodles on the morning of the first day of the new year.
He had prepared the soup and Herbal Tea Eggs the night before.
In the morning, he cooked noodles with chicken soup and put a tea egg in it.
The Herbal Tea Eggs on the first day of the Lunar New Year were not called Herbal Tea Eggs, but Gold Ingots, which had a beautiful meaning.
"That's good. I'll wake up early tomorrow morning.”
Father Xu had never felt so blissful eating. His stomach was already full, but he could not help but think about tomorrow's breakfast.
After midnight, Xu Ming's phone vibrated crazily.
Regardless of whether he knew them or not, they all sent him Happy New Year.
It could be seen how popular he was.
He had wanted to stay up all night to watch the New Year.
However, perhaps because he had eaten too much at night, he was already sleepy after replying to the message.
...
On the other side, the people on Hua University's campus had all left.
The expansion of the cafeteria was in a flurry of activity.
In order not to affect the business of the canteen, the school directly paid people to work overtime to renovate it.
On the eve of the Lunar New Year, the workers were still working day and night. They were divided into two groups.
It had only been 20 days, and the expansion was already completed. The renovation company would be responsible for the renovation of the entire canteen.
Xu Ming didn't expect these people to still be working during the new year. When he woke up on the morning of the first day of the new year, he saw the design drawings sent by the school leaders on his phone.
The area of the entire cafeteria had doubled compared to before, and two floors had been added.
There was a very large kitchen on each floor. It was a clean and bright design with rows of shops. The windows were transparent and the lighting was very good.
It also came with a dormitory design, allowing the staff to have a place to rest. Some inconvenient people could even live in the dormitory directly.
Looking at the area, he would probably have to recruit a group of chefs and staff when he returned to school.
The tables and chairs in the canteen were all in the form of tables. Just like in a restaurant, there were two, four, six, eight, and even large round tables on the first floor.
The second floor was filled with private rooms, which looked much more expensive.
The overall style was actually classical. There were bonsai indoors, small bridges, flowing water, trees, and flowers.
"This modification will cost a lot of money, right?”
Xu Ming looked at the design concept and couldn't help but worry if the ten million yuan donated by Boss Dong was enough.
How did this look like a canteen? It wouldn't be an exaggeration to call it a restaurant!
"We released the news of the expansion of the canteen on Weibo. Many people have donated, so the school has decided to build the canteen into a landmark building of Hua University. It must be attractive enough and have enough funds.”
Needless to say, with the construction of the canteen, it would probably become famous.
In the future, there would probably be an endless stream of people coming to eat.
Xu Ming could imagine the students crying on his Weibo.
Looking at the blueprint, he was looking forward to the completion of the project.
After discussing the details with the school leaders, Xu Ming got up to wash up and make breakfast.
The fragrance of the chicken soup could be smelled in the room after a night of cooking.
Listening to the commotion outside, his parents were probably already up. "This is a fried meatball? Three sets of duck, boiled cabbage, fried crispy, chicken tofu pudding, nine-turn large intestine, pagoda meat? Wensi Tofu? Squirrel mandarin fish."
Father Xu glanced at these dishes, which were all very rare.
All of them were quite difficult, and they were usually the signature dishes of big restaurants.
He didn't expect to see it at the same table.
She swallowed her saliva as she read the name of the dish. Her eyes were fixed on it.
"You're back just in time. Let's eat New Year's Eve dinner.”
Father Xu and Mother Xu did not have time to think. They had already given the order in their minds, and there was only one word left.”
He didn't even know where to put his chopsticks.
"Oh, this three-set duck is too fragrant. Why is the duck meat different?”
Father Xu ate two pieces of duck meat in a row, and each mouthful of duck meat tasted different!
After drinking a mouthful of soup, her eyes lit up.
"The soup is light and delicious, with a hint of wax fragrance. Many flavors are combined together, complementing each other. It's especially suitable for eating in winter.”
"The method of the three-set duck is to remove the bones of the wild duck and fill it into the domestic duck. The bones of the pigeon are removed and then filled into the wild duck, so it is called the three-set duck.”
"The duck meat is fat and fresh, the wild duck meat is tight and fragrant, and the pigeon meat is loose and tender!”
Xu Ming explained as he picked up a piece for himself. The taste was indeed excellent.
"This boiled cabbage is also delicious. It's so fresh that my tongue feels like it's going to melt!”
After tasting the delicious boiled cabbage, Aunt Xu was extremely excited.
The dishes on this table were all delicious.
They had eaten the same dish, but the difference in taste was too great!
"Xu Ming, did you cook all these dishes?”
At first, Father Xu and Mother Xu thought that these dishes were ordered from an outside restaurant.
However, after tasting it, he dispelled this idea.
They had never eaten vegetables of this taste before. Where could they buy them?
Even if there was such a chef outside, it was impossible for him to do a take-out business during the New Year!
To be able to cook such a difficult dish so beautifully, he had been doing business all over the country all year round. How could he not have heard of it?
"Hmm, it's to your liking, right?”
Xu Ming did not hide it from his parents. He was about to graduate and had to leave school.
Now that she had taken the initiative to expose her cooking skills, she could be considered to have cleared the way for her parents when she returned to school to run the canteen.
"This is too delicious!"
"When did you learn how to cook?”
Father Xu and Mother Xu did not doubt Xu Ming's words and quickly accepted that their son had become the God of Cooking.
"I learned it in university."
Xu Ming answered casually and changed the topic.
"If you don't eat it, it'll get cold.”
This dish was extremely difficult to make, and the requirements for the heat were extremely strict. If it was not cooked for a second, it would not be cooked. If it was not cooked for a second, it would not be crispy. Xu Ming did not make much either.
Most restaurants didn't have this dish, and most people didn't eat much, so very few people ordered it in the cafeteria.
This dish was made with pork belly tips and chicken gizzards as raw materials. After careful knife work and stir-frying with boiling oil, the belly and gizzards, which had to be cooked for a long time, quickly matured. The taste was crisp, tender, smooth, fresh and refreshing.
Xu Ming liked it very much.
The three of them finished the meal just like that.
No one could bear to leave such delicious dishes behind. They were so full that they could not bear to stop.
"Son, what's so fragrant in the kitchen?”
Father Xu leaned on the chair with his hand on his stomach and asked curiously as he smelled the fragrance coming from the kitchen.
"Chicken soup, noodles tomorrow morning, and tea eggs.”
The Xu family had a tradition of eating noodles on the morning of the first day of the new year.
He had prepared the soup and Herbal Tea Eggs the night before.
In the morning, he cooked noodles with chicken soup and put a tea egg in it.
The Herbal Tea Eggs on the first day of the Lunar New Year were not called Herbal Tea Eggs, but Gold Ingots, which had a beautiful meaning.
"That's good. I'll wake up early tomorrow morning.”
Father Xu had never felt so blissful eating. His stomach was already full, but he could not help but think about tomorrow's breakfast.
After midnight, Xu Ming's phone vibrated crazily.
Regardless of whether he knew them or not, they all sent him Happy New Year.
It could be seen how popular he was.
He had wanted to stay up all night to watch the New Year.
However, perhaps because he had eaten too much at night, he was already sleepy after replying to the message.
...
On the other side, the people on Hua University's campus had all left.
The expansion of the cafeteria was in a flurry of activity.
In order not to affect the business of the canteen, the school directly paid people to work overtime to renovate it.
On the eve of the Lunar New Year, the workers were still working day and night. They were divided into two groups.
It had only been 20 days, and the expansion was already completed. The renovation company would be responsible for the renovation of the entire canteen.
Xu Ming didn't expect these people to still be working during the new year. When he woke up on the morning of the first day of the new year, he saw the design drawings sent by the school leaders on his phone.
The area of the entire cafeteria had doubled compared to before, and two floors had been added.
There was a very large kitchen on each floor. It was a clean and bright design with rows of shops. The windows were transparent and the lighting was very good.
It also came with a dormitory design, allowing the staff to have a place to rest. Some inconvenient people could even live in the dormitory directly.
Looking at the area, he would probably have to recruit a group of chefs and staff when he returned to school.
The tables and chairs in the canteen were all in the form of tables. Just like in a restaurant, there were two, four, six, eight, and even large round tables on the first floor.
The second floor was filled with private rooms, which looked much more expensive.
The overall style was actually classical. There were bonsai indoors, small bridges, flowing water, trees, and flowers.
"This modification will cost a lot of money, right?”
Xu Ming looked at the design concept and couldn't help but worry if the ten million yuan donated by Boss Dong was enough.
How did this look like a canteen? It wouldn't be an exaggeration to call it a restaurant!
"We released the news of the expansion of the canteen on Weibo. Many people have donated, so the school has decided to build the canteen into a landmark building of Hua University. It must be attractive enough and have enough funds.”
Needless to say, with the construction of the canteen, it would probably become famous.
In the future, there would probably be an endless stream of people coming to eat.
Xu Ming could imagine the students crying on his Weibo.
Looking at the blueprint, he was looking forward to the completion of the project.
After discussing the details with the school leaders, Xu Ming got up to wash up and make breakfast.
The fragrance of the chicken soup could be smelled in the room after a night of cooking.
Listening to the commotion outside, his parents were probably already up.
This book comes from：m.funovel.com。