"Fried Eel Back with Prawns."
The aunties who served the dishes turned around and swallowed hard.
There seemed to be a lingering sweet and sour fragrance at the tip of his nose.
Did Chef Xu's hands have some kind of magic? No matter what dish he cooked, it was always so fragrant.
He was really greedy!
"This dish is also delicious. The prawn meat is tender, the eel's outer layer is crispy, and the inside is incomparably tender and smooth.”
Father Zhao was the first to put out his chopsticks. He kept praising as he ate.
"This restaurant's chef is amazing, this dish is good, this restaurant's chef is good, this”
Grandpa Zhao tasted it and immediately praised it.
The mellow sweet and sour taste and the rich salty and spicy taste were just right. She couldn't stop eating bite by bite.
...
After eating and drinking to his heart's content, Zhao Tianming silently announced that he wanted to learn how to cook.
His parents had already heard the news in advance. When Mr. Zhao heard this, he frowned as he rubbed his stomach and drank his tea.
The satisfaction of eating and drinking to his heart's content had completely disappeared because of this sentence.
The atmosphere in the private room was no longer as relaxed and harmonious as before.
"You specially brought us here to eat. Don't tell me you want to acknowledge this chef as your master?”
Grandpa Zhao suddenly felt that something was wrong.
If Zhao Tianming wanted to learn how to cook, he would definitely have to inherit the Zhao family's cooking skills. He could have told everyone last night that there was no need to bring them here for dinner.
Zhao Tianming nodded.
He actually wanted to learn how to cook, so he naturally had to follow the best person.
Xu Ming's cooking skills were the best he had ever seen, and he didn't think that anyone could compare to Xu Ming's cooking skills.
Hearing his affirmative answer, everyone's expression changed.
Father Zhao's expression softened.
It could be seen that Xu Ming's cooking had a great impact on them.
The dawn, the people, ah, don't be too ambitious, be down-to-earth, step by step, you want to learn to cook, grandpa support you, but you still don't know anything, can others be willing to want you?”
Grandpa Zhao looked at his grandson and advised him tactfully.
He was afraid that if he said it too clearly, it would hurt the child's self-esteem.
Zhao Tianming looked at his father and grandmother. They all had the same expression.
Only then did he realize that it was too early to say all this.
He didn't even know if Xu Ming was willing to take him as a disciple, so he had to inform his family first.
At the thought of this, his face turned red and he felt ashamed.
"Damn, I was too excited and forgot about this. Wait for my good news. I'll go and take you as my master in two days.”
...
Father Zhao went straight to the hotel to work. Zhao Tianming sent his grandparents home and returned to his residence. Then, he began to think about how to become his teacher.
Thinking of the distrust in his father's eyes when he took him away, he had to succeed in becoming his disciple. Otherwise, where would he put his face? If he carried him back dejectedly to inherit the family business, wouldn't he be laughed at by his father?
...
On the other side, Jiang Guodong's review video at the First University of Hua University cafeteria was also released after an emergency editing.
At this moment, the fans who had already seen the trailer were all waiting in front of their computers.
Hao Jie was a person with anorexia. Every day, he had to rely on food videos, food broadcasts, and other external temptations to eat a little.
At dinner time, he opened the video as usual and prepared to eat today's nutritious meal.
The video happened to be Jiang Guodong's latest review of Huada University's Internet Celebrity Canteen.
When the screen opened, it showed the overall appearance of the canteen. People who didn't know what was going on were still wondering where the newly opened private kitchen was.
"Hello everyone, welcome to Guodong Cuisine. Today, we have come to the most awesome university cafeteria in Beijing. I believe everyone knows where it is. Look at the appearance of this cafeteria.”
"Then, let's go in and take a look. This is the canteen on the first floor. It's mealtime now. Look at the number of people eating and queuing. Most of them are students, but there are also many people from other schools.”
"Fortunately, the canteen has been expanded. This hall can accommodate at least 1,000 to 2,000 people. The kitchen has also been expanded. This is stir-fried and eaten on the spot. It's great, but the demand for chefs is very high. It seems that Boss Xu has spent a lot of money!”
"Everyone can see the cooking process in the completely transparent kitchen. See how clean the kitchen is? The dishes are also washed cleanly.”
"Alright, we're done on the first floor. Let's go to the second floor.”
"I've asked the staff. The dishes on the first floor are guided by Boss Xu. There are also recipes and secret recipes. Some dishes are 80% similar to Boss Xu's own craftsmanship.”
"The price of the dishes on the first floor is definitely cheap and affordable. If you eat it, you'll make a profit. However, the second floor is a business model that uses a Mini programs to make reservations. The price is relatively more expensive.”
They had no idea how much of a blow this private room fee had brought to the netizens!
"This price is definitely worth it for Boss Xu's dishes. It's not easy to get a seat in a private room. Now, let's go and try Xu Ming's dishes!”
After the introduction at the beginning, the video jumped straight to serving the dishes.
As a roast pig was served, Gao Lixuan stared at it intently, completely attracted.
In the video, there was a roasted suckling pig. It was charred red and shiny. Who could withstand this?
Obviously, Jiang Guodong and the others couldn't stand it either. The roasted pig smelled so good that they were so hungry that they could eat a pig!
In the video, someone swallowed first, and then everyone's stomachs started rumbling.
Jiang Guodong swallowed his saliva, stood up, picked up the knife, wiped the blade clean, and slowly pressed down.
"Kacha ~!"
The shiny outer shell instantly shattered, like a sparkling amber candy.
The crisp sound came clearly from the private room.
As the outer shell of the roast pig was cut open, the fat and tender inside was exposed. The rich and clear gravy surged. The camera zoomed in, and it was so beautiful that people could not take their eyes off it.
The room was immediately filled with an even richer and more complicated fragrance, like a hurricane that had rolled up from the ground, sending everyone's souls flying.
"F * ck, this isn't gravy, it's immortal dew, right? Hurry up and dip the pancake in it. Don't waste it. Aiyo, my heart hurts so much!”
Someone at the side could not control the temptation and took a bite of the soup. Then, his heart immediately ached so much that he wanted to add more soup to the table!
This book comes from：m.funovel.com。