Among the ingredients sent over today, a basket of grass carp was especially fresh, and they were all wild.
According to the delivery man, it had just been fished out of the lake.
This wild grass carp would definitely taste delicious when used to make fish balls.
The meat was white and tender.
"Li Yong, take Zhao Tianming and kill all the fish.”
Hearing this, Zhao Tianming immediately put down the shredded potatoes in his hand. He had been cutting shredded potatoes for an entire week!
However, the effect was also significant. At the very least, the shredded potatoes were now in the shape of silk and not sticks.
Although the cut was not very uniform, it could still be seen.
The cafeteria on the first floor had been selling shredded potatoes for a week.
There were sour and spicy shredded potatoes, green pepper shredded potatoes, cold shredded potatoes, stir-fried shredded potatoes, stir-fried shredded potatoes, shredded potato cakes, stir-fried shredded potatoes with shredded meat, stir-fried shredded potatoes with tomatoes, steamed shredded potatoes, stir-fried shredded potatoes with shredded carrots...
"I just want to know why the canteen has shredded potatoes every day recently, and why they're on special offer!”
"Two meals of shredded potatoes a day, and each meal is different!”
"Today's shredded potatoes are already free because there's really no one eating them!”
"Could it be that some chef practiced? I saw that the shredded potatoes at the beginning were very ugly!”
"Who can withstand eating shredded potatoes for a week?”
...
"Chef Xu, the shredded potatoes on the first floor are free now, but no one eats them. It's quite a waste!”
When everyone heard this, they immediately looked at Zhao Tianming.
Who asked him to make dishes that tasted average? No one ate them even if they were free!
Xu Ming also felt that this was not a solution.
The longer Zhao Tianming learned cooking, the more ingredients he wasted. Even if he was free, there were still a lot of ingredients left every day.
At this moment, he suddenly thought of the agricultural university next door.
He heard that there were a few pigs in the agricultural university. He seemed to have the WeChat of the person in charge there.
Hence, he sent a WeChat message over.
"Do the big, second, and third flowers you raise need to eat?”
On the other side, Tang Shen, who was having a headache over the increasing appetite of Da Hua, Er Hua, and San Hua, was dumbfounded when he saw this message.
However, he immediately began to think about the meaning of Xu Ming's message.
Was this something that Almighty Xu wanted to give to Big Flower, Second Flower, and Third Flower?
Or did he want to use the big, two, and three flowers as ingredients?
"What's wrong, Almighty Xu?"
He replied with deliberation.
"I have an apprentice in the canteen who can't finish all the ingredients for practice. I'm giving them to Big Flower, Second Flower, and Third Flower!”
Tang Shen was overjoyed when he heard that. He was worried about the amount of food Da Hua and the others could eat. He did not expect it to be solved!
"That's great. Father Xu, you're my biological father from now on. My living expenses are almost unable to afford to raise these three pigs!”
"Don't worry. When I'm done with my research, I'll get Da Hua, Er Hua, and San Hua to repay you with their bodies!”
Xu Ming:
That was not necessary…
"It's settled. If we can't sell them all, send them to Nong Datangshen next door. The three pigs he raises are just enough.”
Zhao Tianming couldn't tell what he was feeling.
She was happy that she didn't have to waste it, but she also felt sorry that the dishes she had worked so hard to make were only worthy of being pig feed!
As expected, no one would eat dishes that were not good at cooking!
If this was the canteen in the past, as long as the food was not bad, there would be people eating it.
However, it was different now. The appetite of Hua University students had been raised by Xu Ming. They could not even eat the usual takeout food!
...
"The recommended dish today is fried fish.”
"And do you have to make an appointment for the roast pig in advance?”
"Yes, do you want to make an appointment?”
The part-time student asked with a smile.
"Then I'll make an appointment now and come back tomorrow to get it. Can I take it away?”
After watching Jiang Guodong's video, Hao Jie couldn't forget Xu Ming's cooking skills.
After finally getting an appointment, she immediately rushed over with her parents.
A roast pig cost more than 10,000 yuan, which was not cheap. Including the private room fee, this meal would cost more than 20,000 yuan.
This was the first time Hao Jie expressed his desire to eat.
Even if it cost 100,000 yuan for a meal, his parents would do everything they could to bring him here.
"Yes."
"Then order a roast suckling pig, fried fish, braised pork, winter melon soup, mushrooms and vegetables, and three servings of rice.”
"Okay, please wait a moment."
When the order arrived in the kitchen, Xu Ming began to get busy.
Fried fish needed to be made into fish balls.
After killing the fish, he directly deboned and picked the bones.
Then, Xu Ming took a knife and scraped the fish paste bit by bit. The blade scraped the fish meat and the back of the knife hit it.
After teaching Ye Lixuan how to scrape the fish paste, this job was handed over to him.
"If you want the fish balls to be white and good-looking, you have to process the fish meat. Remove the fish fillets first, then cut off the red parts of the fish meat. Only then will the fish paste be white.”
Xu Ming put the fish paste that he had scraped into a large iron basin and sifted it back and forth. This way, the fish meat would be fine. Then, he added the spring onion, ginger, and garlic water that he had prepared in advance according to the ratio.
He adjusted the cooking machine and stirred the fish meat in one direction.
He took advantage of this time to prepare the side dishes.
When the fish balls were formed, they would float in the water.
In order to make the taste and color better, he even added some fat from the pig's buttocks.
The fish balls had to be cooked slowly at a low temperature. They could not change color and maintain the tenderness of the fish balls.
The fish balls were fried once with 10% heat. Then, he took out another wok and added chopped green onions and shredded ginger to stir-fry them. He added water and sprinkled some yellow wine to season them. Then, he thickened the sauce and poured the fish balls into the wok after the soup was thick.
The cole heart was boiled in water and placed in a circle around the plate. The cooked cole heart was poured directly onto the plate, and the dish was completed.
It was Xu Ming's first time making this dish, so he specially made a little more. After the dish was finished, everyone tried two fish balls.
The fish balls were pure white and crystal clear, while the heart of the vegetables was green. It looked like a pleasing dish.
"These fish balls are even more tender than tofu!”
"Fresh, fragrant, smooth, and tender can be called a classic among classics!”
"The fish balls that I spent so much effort to make are really worth it!”
"It's too delicious. There's clearly no starch added, but why is it so tender?”
These people ate so much that they couldn't even raise their heads. When the students who served the dishes heard this description, their mouths were overflowing with saliva.
Xu Ming asked him to take a spoon and eat a fishball before serving the dishes.
Oh my god, this is too blissful!
The students carried the dishes with tears in their eyes.
He had never eaten such delicious food in his life!
No wonder everyone wanted to work in the canteen. This was too beautiful!
...
They weren't difficult to make. Soon, the dishes ordered by Hao Jie's family of three were all served.
His parents looked at him expectantly, wanting to see if he could eat it.
The fragrance of the dish kept drilling into his nose.
"This dish is really fragrant.”
Hao Jie smelled the fragrance and felt hungry. He looked at the fish balls with the strongest fragrance and scooped one up with a spoon.
The next moment, his eyes lit up.
What was that smell?
This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]