Delicacy: Starting from the university cafeteria
92 This agricultural university is really a food warehouse

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The agricultural university covered an area of 5.02 million square meters. Other than the teaching building, dormitories, laboratories, and various fields.

There were all kinds of plants on campus, and they would be replaced according to positive changes.

There were also many off-season vegetables that could be grown.

This was the reason why Xu Ming cooperated with the Agricultural University. This was also a natural ingredient warehouse. If he did not use it, it would be really intolerable!

"These are some snacks for you.”

Xu Ming actually came with a purpose, so he naturally knew how to grasp people's hearts.

The desserts were prepared last night. When they were taken out, everyone's eyes were wide open.

God Xu's culinary skills were not just for show.

" God Xu's desserts!!!"

All the students and teachers of the Agricultural University had secretly gone to the cafeteria of Hua University to eat. They loved Xu Ming's cooking.

To be able to eat the desserts made by God Xu himself, she was so touched that she was about to cry.

"Peach Blossom Crisp, so beautiful!"

"Oh, it's delicious. This is different from the peach blossom crisp I've eaten before!”

"But it's better than what I've eaten!"

After the student finished speaking, he hurriedly explained, afraid that Xu Ming would misunderstand.

"The traditional peach blossom crisp skin is mixed with food coloring, and the inside is usually filled with red bean paste or jujube paste. The pink color of the peach blossom crisp skin is mixed with peach juice, and the filling inside is made of peach jam.”

After he said that, everyone understood.

No wonder it had the fragrance of peaches, but it didn't taste like peach meat.

This method was obviously more troublesome than the traditional peach blossom pastry. The white water-oil dough and the pink pastry dough had to be prepared in advance.

The peach jam that he had bought had to be processed again. The pink pastry had to be wrapped in water and oil dough. After rolling it out many times, the pink filling would seep out and form a very natural and beautiful pink color before it was completed.

Only then could he wrap the stuffing inside.

Because he wasn't using the traditional bean paste filling, the cut petals had to be slightly trimmed. Then, he pinched them into the shape of five petals and used a knife to draw the pattern of the petals. Finally, he smeared some egg yolk in the middle and sprinkled a little black sesame seeds to make the stamen.

The peach blossom crispy cake was cooked in the oven. As the temperature rose, the petals of the peach blossom crispy cake slowly opened, like a blooming peach blossom.

The oil used for the pastry was butter. The moment the finished peach blossom pastry was opened to the oven, the rich peach fragrance mixed with the cheese and milk fragrance immediately spread out.

The entire kitchen was filled with fragrance. When Xu Ming was cooking last night, Ye Lixuan and the others were sitting beside him eating. Even a man who didn't like sweet things couldn't resist this peach blossom crisp.

Because Xu Ming did not add sugar throughout the whole process, there was sugar in the peach juice. When the peach juice was used to knead the dough, the dough would naturally be sweet.

The peach jam that he had bought for the filling was also very nutritious, so after the final product was neutralized, it tasted a little sweet and had the fragrance of peaches. It also tasted a little sour, sour, and sweet. The texture was excellent!

The baked peach blossom crispy cake was exceptionally beautiful in color. It was a natural pink color and emitted the unique fragrance of peaches. When a petal was broken off, the translucent peach jam inside flowed out.

Xu Ming had tasted a few last night.

The pastry outside was rich in milk fragrance, crispy and delicious. The peach filling inside was sour and sweet, and the sweetness and fragrance were even stronger than eating the peach directly.

Compared to the traditional peach cake stuffed with bean paste, the peach cake stuffed with peaches was more moist and not choking at all. In addition, the original sour taste of the peaches was more obvious after heating, so it was not greasy at all.

The teachers and students had finished a box of over a hundred peach blossom cakes in no time.

They wolfed down their food, afraid that they would miss a piece.

"Xiao Liu, quickly go and bring our products back to Student Xu.”

"Student Xu, don't mind. Our products are all made by ourselves. You can't buy them outside, but the taste definitely can't compare to your craftsmanship!”

The leading teacher only realized that they had been too rude after eating the peach blossom crisp.

How could he not care about his image as soon as he ate? Wasn't he making a fool of himself?

"You guys are still making your own products?"

Ye Lixuan, who was at the side, was stunned when he saw the students carrying out a few boxes of food.

"Yes, this can is made from the fruits grown by the students. There are also pickles, jam, oatmeal, soybeans, jelly, rice crust, purple potatoes, and pink potatoes. I heard that the potato group has been researching colorful mixed potatoes recently.”

Xu Ming indicated that he had already tried it, but the colorful potatoes didn't seem to work!

As he took out more and more things, Xu Ming also felt that this agricultural university was different from what he had imagined!

"Student Xu, although the packaging is a little ugly, the taste is not bad. We have all tried it before we produced it. What ingredients do you want?”

The leading teacher probably thought of the peach blossom crisp that the other party had brought. It was beautiful and delicious. The things they took out were not presentable in comparison.

"I don't mind. The vegetables and animals you grow can be sent to Hua University after the experiment. My canteen consumes a lot!”

Wouldn't such professionally cultivated natural ingredients be better than those on the market?

Why didn't I find this treasure before?

"I'll bring you to see this new batch of tender chickens. This is the most tender batch of chickens we've ever cultivated!”

The teacher proudly brought Xu Ming and the others to a chicken farm. Although it wasn't big, there were quite a number of chickens, and it seemed that the meat was very delicious.

"Come, let's kill one and show Student Xu our chicken!”

The teacher in charge waved his hand, and a student jumped in skillfully. He picked up a toot chicken and cut its neck with a knife.

Her hands were faster than Zhao Tianming's.

He was cut out to be a chef!

Unexpectedly, after killing the chicken, there was a small kitchen next to it. There was hot water and seasoning.

Even Xu Ming was stunned.

Xu Ming touched the processed chicken.

"This chicken will definitely be delicious if it's made into beggar's chicken!”

Just hearing this name, everyone's eyes lit up.

"Shall we try?"

The leading teacher looked at the little chicken in Xu Ming's hand and swallowed his saliva.

"Alright, do you have lotus leaves?"

Xu Ming patted the chicken. He also wanted to see if this new breed of chicken was tender enough to be called a tender chicken.

"Yes, yes, yes. We plucked the lotus leaves from the lotus field in the experiment last year and made them into dried lotus leaves.”

"Alright!"

After Xu Ming nodded, the students ran back and brought a snakeskin bag of dried lotus leaves.

When he opened it, it was even better preserved than the one he bought!

This agricultural university was probably a food warehouse!

This book comes from:m.funovel.com。

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