Ge Dazhuang and Yu Lou stayed up late to confirm the menu for lunch the next day.
"This Devil Ribs is the one that sent people to the hospital. Why don't you order one and try it?”
Yu Lou wanted to eat everything he saw, so he picked and chose.
"Sure, I can eat spicy food."
"Okay, then we'll order this. How about a serving of roasted suckling pig? If you can't finish it, pack it up and eat it tonight!"
"Sure!"
"Then order more dishes and pack them in a thermos box. They can last for two days!”
The two of them carefully calculated the menu and placed the order to pay.
Ge Dazhuang looked at Yu Lou paying more than 20,000 yuan for the meal and swallowed his saliva silently.
This was too expensive. If he wanted to eat one meal, he would have to save for a year!
He really wanted to graduate as soon as possible and work to earn more money so that he could at least eat Xu Ming's food once a month!
...
The next day, Ge Dazhuang went to the second floor of the cafeteria with Yu Lou to eat even though the competition was imminent.
The two of them came over early and waited. They were so excited that they even started a live broadcast.
The students of Hua University were extremely enthusiastic about the cafeteria on the second floor.
There were more than 100,000 people watching the live broadcast. Most likely, there were also many students from the agricultural university nearby.
They chatted with the audience in the live broadcast room.
Xu Ming was preparing the roast pig in the kitchen.
Anyone who had seen the video of Jiang Guodong's roast pig would definitely order roast pig for dinner, even if it was 10,000 yuan per pig.
Xu Ming knew that there would be roast suckling pig today. He had been preparing since morning. The suckling pig had already been processed and marinated.
The roast pig was a small fragrant pig, which was not heavy. Its stomach was split open, and the suet was removed. The ribs and shoulder blades of the chest were also removed.
The pig hair and dirt on the surface of the skin were also removed cleanly.
The roasting of the suckling pig was divided into two parts, and each time took half an hour.
Therefore, if they did not prepare it in advance, they would have to wait for a few hours before they could eat it.
Whether the roast pig was delicious or not depended on the control of the fire and the marinade.
Xu Ming took out bean paste, sesame paste, and fermented beancurd and scooped a few spoonfuls into the basin.
Then, he poured in minced garlic, dried onions, white sugar, and white wine.
Not only could white wine remove the fishy smell, but it could also make the roast pig taste more fragrant.
The white wine was poured into a small basin and stirred. After stirring it evenly, it was like mud.
Then, he could spread it evenly on the suckling pig. This was the first time he marinated it, so it would take half an hour.
The second marinade was different from the first. It was a mixture of various sauces and water. The suckling pig was soaked for half an hour, and the surface was finished after it was colored.
The marinating of the pig was done. A few people in the kitchen immediately surrounded Xu Ming and watched him roast the pig.
The heat control of this roast pig was a great knowledge. If he learned it, he would gain a lot!
Xu Ming picked up the iron fork and stabbed the pig's head. Then, he washed the marinade on the pig's skin.
He washed it with cold water and watered it with boiling water.
He held a suckling pig in one hand and a big spoon, pouring boiling water over the suckling pig skin again and again.
This action required the strength of the chef's arm. If he didn't have the strength, he wouldn't be able to withstand it for a while.
The pig skin was already hard to the touch. Xu Ming stopped and wiped the surface of the skin dry, covering it with a layer of water.
After applying the skin water, he let the suckling pig skin dry naturally.
Taking advantage of this time, he just happened to finish cooking the Demon Ribs.
Perhaps because of the name of this dish, it was strange not to go out. Few people came to eat.
Other than the first day of successful research and development, it was listed on Today's recommendations and sold for a day.
No one clicked on it after that.
Xu Ming couldn't even see the effect.
He did not expect someone to order it today.
After the skin of the suckling pig was dry, he placed the suckling pig on the rack to roast it. After about half an hour, the skin of the suckling pig would start to change color.
The originally white and tender pig skin had become darker after being smeared with sauce. Now, after being roasted, it would become golden and slowly turn brown.
At this moment, the fragrance had already drifted out.
Perhaps it was because there were more roast suckling pigs, everyone could guess that someone had ordered roast suckling pig again by smelling it.
"When the window of the private room is opened, I can smell the fragrance coming from the kitchen. It smells so good!”
Yu Lou was no longer paying attention to the live broadcast room. He was just bored waiting for his meal to start a live broadcast to show off that he could eat Xu Ming's dishes.
Now that they had smelled it, who would care about the live broadcast room!
"This is the smell of roasted suckling pig, right? I think I smell the smell of roasted charcoal, and this smell seems to be the smell of roasted meat!”
Ge Dazhuang also came to the window. The two of them sniffed at the air and guessed.
"I don't know. It smells so good. I haven't had breakfast yet. I'm waiting for this meal!”
"I didn't even go to watch the competition. Fortunately, the competition only started at 2 o'clock. I don't know how their results are.”
There were people who knew Ge Dazhuang in the live broadcast room. He was a popular candidate to win the championship.
He did not expect that while everyone else was sitting down for their final training and sprinting for the competition, he went straight to the cafeteria on the second floor to eat.
It was really enviable!
Some of the students who were competing with him had tears of envy in their eyes. They also wanted to eat Xu Ming's cooking before the competition!
How could the competition be more important than food?
..
The pig skin in the kitchen had become crispy and hard. Xu Ming picked up the chopsticks and knocked it a few times. It could make a sound. Listening carefully, the pig fat that had been roasted by the hot fire was also making a sizzling sound.
The pork fat was dripping into the charcoal fire. Suddenly, the charcoal fire lit up.
Smelling this smell, Xu Ming knew that the time had come.
A roasted suckling pig was placed on a plate. It was shiny and fragrant as it was carried into the private room.
In the private room, Ge Dazhuang could not wait to pick up a knife and fork to cut open the roast pig.
"Kacha!"
The aroma of the roast pig reached its peak at this moment, filling the air in the private room with its fragrance.
This crispy sound made people drool. They couldn't wait to try this crispy, fragrant, and oily pig skin.
The fragrance of the meat filled the air. When one smelled it, one could no longer smell the fragrance of other food!
The netizens in the live broadcast room all heard this "click" sound and drooled.
"My poverty makes me jealous!"
"If I had the money, I would eat roast suckling pig every day!”
"This is too attractive. Unfortunately, I can't afford it!”
"If I get a spot and can't afford to eat, can you take me with you?”
"Oh my god, this roast pig is too fragrant!”
...
Ge Dazhuang carefully picked up a piece of roasted suckling pig. This was a roasted suckling pig that cost 10,000 yuan each. One bite was estimated to cost more than 100 yuan!
With a crack, he took a bite and a small piece of pork went into his mouth, bringing with it a burst of oil!
"Hiss!" He endured the heat and chewed exaggeratedly.
The roasted pig skin was extremely crispy, and one side of it had sparkling oil. It was fragrant and sweet to chew.
The pork was very tender, and the fat was not greasy. Most of the oil had been roasted. The lean meat was not dry and even had juice. The taste of the marinade permeated the meat, making it very fragrant to chew.
At this moment, he felt as if there was a pig running happily in his mind, filled with the happiness of being wrapped in the fragrance of pork!
This book comes from：m.funovel.com。