He had even treated Fang Mu's bodyguard, Wang Zhong, like this.
In the future, he had to treat Tang Xiyue with the same attitude as he treated Fang Mu.
When Fang Mu heard Lin Hua's words, he looked at Tang Xiyue.
"Would you like some wine with your meal?”
It wasn't that Tang Xiyue couldn't drink.
At the celebration party, if the director or the actors in the same cast and crew did not drink the wine, they would immediately be regarded as having low EQ and not being able to handle interpersonal relationships.
Four years ago, Tang Xiyue hadn't entered the industry yet and her alcohol tolerance was very poor.
However, Tang Xiyue had been in the industry for four years now. As long as she did not drink too much, there was basically no possibility of getting drunk.
After all, alcohol tolerance could really be trained.
But four years ago, it was because he and Fang Mu drank a few more glasses of wine that the baby and Bebe appeared.
Tang Xiyue had just met Fang Mu, so how could she sit and drink with him again?
Tang Xiyue shook her head and hurriedly said.
"I won't drink."
Lin Hua did not expect Fang Mu to ask Tang Xiyue for her opinion on such a small matter.
Not to mention people like Fang Mu, even ordinary rich people would rarely care about the attitude of their female companions over small matters.
It seemed that Tang Xiyue and Fang Mu had a good relationship.
Lin Hua subconsciously thought highly of Tang Xiyue.
At this moment, the head chef, Mr. Will, said in a timely manner.
"Mr. Fang, do you still want to order according to your previous taste?”
Head Chef Will and Fang Mu were old acquaintances. Fang Mu had tasted Head Chef Will's cooking two years ago.
Half a year ago, Head Chef Will was hired by the Bulgari Hotel.
Because of this, Fang Mu began to dine at the Bulgari Hotel.
Hiring Head Chef Will was a very correct and successful appointment for the management of the Bulgari Hotel.
Because Fang Mu would come to the Bulgari Hotel for Chef Will, the Bulgari Group had specially upgraded Chef Will's treatment.
He wanted Head Chef Will to avoid being poached by other hotels.
Head Chef Will had always been covetous of the Behemoth Hotel.
Because of this, Fang Mu had eaten all the dishes that Head Chef Will knew how to make.
According to Fang Mu's taste, Head Chef Will had specially created a recipe for Fang Mu.
However, he was not the only one eating.
Fang Mu had to be polite and take into account the tastes of Tang Xiyue and her manager.
Fang Mu said as he extended his left hand.
"Let the two ladies order."
Wu Fei hurriedly shook her head when she heard Fang Mu's words.
What a joke. Wu Fei had never been to such an occasion before.
Not to mention eating at such an occasion.
Wu Fei did not know what to order at all.
Tang Xiyue hurriedly said when she heard that.
"Just follow your taste. Sister Fei and I are not picky.”
Fang Mu didn't force him and said to Head Chef Will.
"Then I'll have a fried fish brain with ceviche juice, low-temperature caramel fish liver, squid coral mousse, smoked Arctic red trout, black pepper horseradish, and truffle thistle cress.”
"Give me another serving of your special hundred berry juice.”
After Fang Mu ordered, Head Chef Will immediately went to cook.
Lin Hua also left the lounge.
His goal in coming here was to please Fang Mu and let him get familiar with him.
He had already achieved his goal, so there was no need for him to stay by Fang Mu's side.
If he annoyed Fang Mu, it wouldn't do him any good.
Lin Hua really couldn't suck up to the manager of the Bulgari Hotel.
After Fang Mu ordered the dishes, Tang Xiyue's gaze toward Fang Mu changed slightly.
Fang Mu had already mentioned that the smoked Arctic red spotted salmon, fried fish brain with ceviche juice, low-temperature caramel fish liver, and squid coral mousse were not bad.
This meant that Fang Mu's taste was neither light nor heavy.
He could eat both refreshing dishes and heavy dishes.
The four dishes that Fang Mu had ordered already suited the tastes of the vast majority of people.
However, Fang Mu later ordered the black pepper wasabi dragon bun with a heavy taste and the truffle thistle cress with a light taste.
These two dishes were not in Fang Mu's recipe.
It was obvious that Fang Mu had made these two dishes to take care of his and Wu Fei's tastes.
This showed that Fang Mu was a very thoughtful person.
Tang Xiyue was relieved that such a person would take care of the child.
Head Chef Will quickly prepared the dishes.
The hundred berry juice was a fruit juice that Head Chef Will had used a special method to extract.
He had won many awards for Head Chef Will.
It was made from strawberries, blueberries, blackberries, raspberries, and nearly a hundred other berries.
After cooling, the sweet and sour taste was very appetizing.
After taking a sip of the berry juice, Wu Fei understood why so many people wanted to be rich.
Not to mention that this table of dishes was made by a Michelin three-star chef.
Just the ingredients used would not be less than six digits.
Especially the Chinese Bahaba fish brain used in the orange fried fish brain.
Three Chinese Bahaba Bahaba fish brains that had been cut open and each side was the size of a bowl. If one went to a high-end food store to buy them, each of them would not cost less than 20,000 yuan.
Wu Fei did not dare to eat this meal.
However, during the process of eating, Wu Fei realized that Tang Xiyue and Fang Mu had gone from being silent at the beginning to occasionally chatting with each other.
Although Wu Fei had always been curious about why the two of them interacted like strangers.
However, it was definitely a good sign that the two of them could communicate with each other.
This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]