Food: I Inherited a Food Street
29 Golden crispy, hot and elastic! 4 chapters! Evaluation votes!

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All kinds of seasonings were placed inside.

Then, the temperature of the fries was raised.

The fragrance of fried potatoes and various seasonings mixed together.

It fused perfectly together.

The customers who were queuing up in front of the window clearly hadn't gotten their tickets yet.

However, he felt a domineering, hot, and spicy fragrance that was so strong that it rushed straight to the top of his head.

He hadn't even eaten a single potato.

Happiness had already arrived!

"Hurry up, boss!"

"Hahahahaha, this is too fragrant. I'm dizzy from the fragrance!”

"Boss Su's products must be of the best quality!”

Under the impatient and irrational gazes of many customers, the customers were all stunned.

Su Chen put on two long plastic gloves.

"Hula", he used his hands to stir and flip the pot.

Golden, wolf-tooth-shaped fries were rolling in the pot.

It was covered with a layer of chili powder and sauce.

It was stained with white sesame seeds.

It was stained with some chopped green onions.

Su Chen held the paper bowl that he bought wholesale.

He started pouring it in!

He poured out the first portion and put it aside for himself.

He cut another portion of coriander and placed it aside.

He didn't add it to the pot!

Su Chen smiled." I know some of you like coriander, and some of you don't. You can add it yourself."”

"Boss is so considerate!"

The customers couldn't help but feel touched upon hearing this.

He had even paid attention to this detail.

It was difficult for Nanhu Food Street not to be popular!

"Boss! How much is the Wolf Fang Potato?"

The customers watched as the golden fries were poured into the small bowls.

Hooks were about to pop out of his eyes.

They all scanned the QR code on their phones and prepared to be the first to pay!

"Wolf Fang Potato, 18 yuan each.”

Su Chen thought about it and set a price.

This snack was relatively easy to prepare. He only needed to mix some sauce.

Moreover, it would take a long time to make the sauce.

"Boss, give me one. I've paid for it.”

"Boss, I want one too!"

"And me."

The customers didn't have any objection to this price.

She paid the money without hesitation.

One had to know that a normal serving of Wolf Fang Potato now cost 10 yuan.

Besides, the food on the food street was more expensive.

The paper bowl that Su Chen entered was medium-sized.

He pretended to be very honest.

In addition, it was delicious.

Forget about 18 yuan, they would have to fork out 28 yuan to buy it!

"20 years old. Buy a serving of Wolf Fang Potato from the food street. You're asking me why? Women should treat themselves better."

"F * ck…How did the shop owner make the Wolf Fang Potato? It's almost giving me sinusies!"

"Isn't that so? The fragrance of chili powder was foul! It wasn't that spicy. It was warm and slightly spicy.”

"The potato chips are fried perfectly. The outer skin is golden and slightly charred. After taking a bite, the potato chips are pink and sticky inside!”

"With some fresh scallions. This taste is amazing!"

What chicken?

Mai Dang Dang.

In front of this Wolf Fang Potato, they were all little brothers!

They were selling Wolf Fang potatoes.

On the other side, Su Chen began to make sizzling duck intestines and sizzling tofu!

Make sizzling duck intestines.

Su Chen was using a brand new teppanyaki oven, which was separate from the teppanyaki squid.

First, he pre-heated the iron grill to 80 degrees.

While he was warming it up, Su Chen put the duck intestines that had been processed by the helper into the pot and stir-fried them slightly.

Actually, it didn't matter if he didn't do it.

However, Su Chen liked to eat duck intestines that were slightly crispy.

If he stir-fried it slightly, the water would evaporate.

At this moment, the iron grill was already pre-heated.

Then, he slowly raised it to 180 degrees.

The duck intestines pressed against the iron plate and instantly made a sizzling sound, emitting a stream of hot oil.

At a speed visible to the naked eye, it turned from a half-cooked white pink to a golden red.

Duck intestines on a sizzling plate.

60 seconds!

Su Chen quickly pressed back and forth with the brush.

He then brushed the sauce on it.

The sauce was almost done!

Su Chen quickly pressed the skewer of duck intestines on the iron plate to warm it up and increase the fragrance.

Then, he picked it up and sprinkled a thin layer of five-spice powder and cumin powder.

The sizzling duck intestines were done!

As usual, Su Chen kept a portion for himself and picked one up to taste.

The golden skewers of duck intestines were crispy but not dry.

He was extremely resilient!

It was mixed with the taste of the sauce and the texture of the seasoning powder.

They were all well integrated into the duck intestines.

After eating one, the strong spicy and fresh fragrance lingered in his mouth for a long time, and it kept warming up.

What it brought was a strong taste impact!

It was a double collision of taste and sight!

Su Chen finished his portion in a few bites.

He sighed." This is the best dish to go with wine!”

Su Liming liked to drink when he had nothing to do.

Su Chen planned to get him a few plates of sizzling duck intestines.

I guarantee that this old man will be drunk to his heart's content!

The hot, warm, and overbearing fragrance swept through the entire food street.

Forget about waiting.

As long as they passed by the food street, they would have to turn around and line up to scan the code!

As long as they passed by the food street.

There would definitely be no passers-by who could walk out empty-handed.

This was Su Chen's rule.

This was the charm of his food street!

……………………………

The attached picture was a Wolf Fang Potato! Perhaps in some places, it was also called fried potato.

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This book comes from:m.funovel.com。

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