Due to the newly opened shop.
There was definitely not enough manpower.
Su Chen had been hiring helpers.
Moreover, it was a long-term, large-scale move.
However, after being filtered by the system, he was a little picky.
Yesterday, he hired five more helpers, all of whom had a Loyalty of 80 or above.
Currently, the entire food street had hired a total of 10 helpers in two days.
Each shop was allocated five.
Now that he heard Su Chen's words.
The five assistant chefs of the Pan-Fried Pancake Shop were on guard against a great enemy!
She looked at Su Chen nervously with beads of sweat on her forehead. She smiled embarrassedly and said,"
"Boss, your food street business is really good!”
It had been open for three days!
On the first day, the number of customers exceeded 100.
The next day, it broke through 1,000.
On the third day…
She looked out the window at the hungry students of H University.
There were also many fans of Chen Wenhao who came from all over H City after watching his live broadcast yesterday.
The kitchen helpers had a hunch.
Today's customer traffic was estimated to exceed ten thousand!
They were actually experienced chefs, so they were not flustered.
But the problem was that the line outside the transparent window looked like a long line of ants.
Then, he looked at the hungry faces of the customers, who were staring at them with green eyes.
This psychological pressure was not ordinary!
"I'll prepare three times the ingredients from yesterday first." Su Chen thought for a moment and smiled.”
"We'll prepare it again during the meal break.”
"Thank you for your hard work. At the end of the month, everyone will receive a big red packet.”
When Su Chen was talking to them.
His hands were not idle either.
He began to prepare the filling for the Pan-Fried Pork Bun.
When it was almost done.
Su Chen went to the teppanyaki shop again and made enough sauce and powder.
He instructed them to open the restaurant at five o'clock sharp.
Then, Su Chen went to the third shop from the back door of the food street.
He couldn't help but open a dessert store!
The system had given him three recipes yesterday.
Sweet dew on willow branches.
Taro round coconut milk sago dew.
There was also double skinned milk.
In order to save time and for the sake of the third shop, they would be able to open for business at five o'clock in the afternoon.
Su Chen thought about it and decided to finish the most time-consuming round taro in one go.
Su Chen loved to eat taro balls.
When she went to a dessert shop with her friends, she liked to add taro balls the most.
This thing tasted crispy, sticky, elastic, and chewy.
It had a slightly sweet texture and would not get tired of eating it.
Moreover, the raw materials were all natural and healthy.
It was just that it was troublesome to do.
Therefore, it was expensive.
In an ordinary dessert shop, if one wanted to add a serving of taro balls, it would usually cost four or five yuan.
Then, he gave her ten pills.
This time, he cooked for himself.
It was not just delicious and reassuring.
And he could put as much as he wanted!
Realizing the freedom of the taro circle.
Su Chen thought about it and smiled happily.
"Purple sweet potato, taro, pumpkin, and cassava starch.”
Su Chen quickly prepared everything he needed to make the taro balls.
He had chosen the largest yam in the system space, the lipu yam. As soon as he took it out and peeled it, a very sweet fragrance of yam could be faintly smelled.
What Su Chen wanted to make was a three-colored taro ball.
Therefore, he wrapped the three items in tin foil.
In this way, the final product would not be mixed colors, and the round color would not appear dirty.
Instead, they were beautiful white, yellow, and purple.
After they were wrapped in tin foil, they were all placed in a large pot and steamed.
He lifted the lid of the pot.
A sweet and fragrant white mist that belonged to the grains directly pounced on Su Chen's face.
It was so hot that one could not open their eyes!
The purple sweet potatoes and yams were placed into two large basins and mashed.
As for the pumpkin, Su Chen took it out and stir-fried it.
It couldn't be helped. The water content of the pumpkin was too much.
If it was done directly, a large amount of cassava starch would be needed to neutralize the water.
This was also why the taro balls sold on the streets outside were hard to eat.
It was because there was too much water, so he did not stir-fry it in advance.
Naturally, the amount of cassava starch added would be much more, and the more, the harder it would be.
Seeing that the water was almost done frying.
He also took out the pumpkin and mashed it into a fine paste. Su Chen added a little honey to it.
Then, he put different amounts of cassava starch into the three large basins of pounding mud.
He only stopped when the system displayed 'perfect'.
First, he used a long chopstick to stir it evenly.
When the cassava starch started to get a little hard, he started to rub it.
There was an advantage to this, which was that it wouldn't get all over his hands.
His fingers could more accurately feel the moisture level of the taro dough, ensuring that the starch and moisture were at a balanced level.
Su Chen's hands were strong and nimble.
Not long after, three pieces of dough of different colors appeared in the pot.
The white dough was made of taro.
The yellow one was made of pumpkin.
Purple was made from purple sweet potatoes.
Su Chen kneaded the three pieces of dough into thin strips.
He sprinkled a handful of flour on the chopping board and cut the thin strips into small cubes.
The three-colored taro diced balls were bright in color. They were wrapped in a thin layer of white and transparent starch that was used to prevent sticking.
There was a fragrance unique to grains.
Su Chen placed them in a big basket like small chalk pieces.
This color combination looked very healing!
The taro balls were placed into the pot and cooked until they floated up.
The three-colored taro balls were placed in the bowl. They were white, yellow, and purple-purple.
All of them were chubby and round, and they had a hot and sweet fragrance floating in the air. It was already very appetizing.
Su Chen scooped out the cooked taro balls.
Then, he started to cook the sago dew.
This thing was very simple. Just boil the white sago until there was no white core inside.
The completely transparent sago floated in the boiling water and was almost invisible.
Su Chen scooped it up with a spoon.
The round, transparent sago was rolling around in the spoon.
The two most basic things of the dessert store were completed.
The next step was simple.
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The picture is round.
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