Facing Li Guimei's question.
Su Chen was not surprised at all.
To be honest, she was a woman who liked to study food and had been studying fancy cooking at home for decades.
She ate something delicious.
Their first reaction would definitely be to be shocked, but at the same time, they would also want to know how the other party did it.
How could it be so delicious?
Therefore, when he heard Li Guimei's question.
Su Chen couldn't help but laugh and asked,"
"Mom."
"Do you think that my Pan-Fried Pork Buns are better than other Pan-Fried Pork Buns?”
"The top layer seems especially fluffy, and the bottom layer is especially crispy?”
Li Guimei quickly nodded.
Su Chen asked again,
"Have you also noticed that the Pan-Fried Pork Bun is especially juicy? A small bite can cause a lot of juice to gush out.”
"And the taste is very fragrant and delicious. It's not greasy?”
Li Guimei nodded again.
Finally, Su Chen asked,"
"Look at Dad. He doesn't usually eat onions and ginger, especially ginger. He doesn't like the texture and doesn't eat a single bite.”
"Actually, I've put in all the seasonings that should be added.”
"But he's almost finished his pan-fried pancake!”
That's right!
Li Guimei hadn't thought of this.
She lowered her head and saw that when she was humbly asking her son for advice.
Her husband didn't say a word as he buried his head in his food.
He had almost finished the pan-fried buns on the plate!
"Big Head Su, leave some for me!"
Li Guimei shouted angrily.
This fellow took advantage of her learning how to cook from her son.
He actually secretly ate all the food!
Su Chen said patiently,"
"First, the outer layer is especially fluffy and soft, and the bottom layer is very crispy.”
"It's because the flour I use is different from the flour we usually use.”
"I used low-strength flour with milk!”
Low-strength flour?
Li Guimei was stunned for a moment before she understood in the blink of an eye.
Generally speaking, the flour used at home was high-strength flour and medium-strength flour.
Because of its high protein content, it tasted tough.
It was easy to ferment.
Low protein flour.
Therefore, he had no strength.
The texture was soft, and it was mostly used to make bread, desserts, and the like.
Li Guimei slapped her head and suddenly realized,"
"Why didn't I think of putting in more effort on flour?”
"But…it's not easy to control the degree of fermentation of low-strength flour.”
While it was delicious, the difficulty had also greatly increased.
One had to know.
Generally speaking, Western-style food was made from cooked wheaten food.
He asked Li Guimei to use low-strength flour to manually ferment the Chinese pastry.
She, who had been cooking for decades, did not have much confidence.
Su Chen's pure hand-made mastery could actually ferment so accurately?
Su Chen continued to explain,"
"The reason why it's full of juice and not greasy is that it's very fragrant and fresh.”
"It's because many Pan-Fried Pork Buns outside like to add chopped pig skin or fat particles in order to make pan-fried buns with juice.”
In this way, it was easy to make pan-fried buns with juice.
However, the taste of the juice was not very good because it was mixed with too much fat.
Li Guimei subconsciously nodded and asked,"Then what did you add?"
"I added pig skin jelly."
"Put the pig skin into the pot and boil it," Su Chen said."Put the soup in the freezer. After it turned into jelly, he cut the upper layer of meat jelly into pieces and added them in.”
This way…
It was easy to make buns.
After the buns were placed in the pot.
After the pig skin was melted at a high temperature, it was perfectly integrated into every piece of meat stuffing.
It was fragrant and not greasy.
Another point was that he added chopped water chestnuts to the stuffing.
After the water chestnuts were cooked, they would become clear and sweet, and some juice would overflow.
After mixing it with the juice of the pig skin jelly.
The rich juice that spewed out had a faint sweetness to it, and it blended very well.
"The last point is very simple."
"After all, the customers who eat at the food street have different tastes," said Su Chen.”
" Some like to eat onions and ginger, some hate onions and ginger, some don't like coriander…"
"So I simply soaked the onions, ginger, and coriander in water and fished out the onions, ginger, and other condiments.”
"I used water soaked in onions and ginger.”
Use water to taste.
In this way, he wouldn't be able to eat those seasoning granules.
In fact, the customers couldn't feel the taste of the onions and ginger, and the fillings became more integrated.
Just like Su Liming, who hated ginger so much, he couldn't taste any ginger at all.
"Oh, oh…"
Li Guimei was completely stunned.
She looked at her son blankly and nodded repeatedly.
His eyes were filled with amazement!
Su Chen did not usually cook at home.
Her son's cooking had become so good without her knowing!
All the details were in place.
In her opinion.
Such details and standards.
Compared to the chefs in many hotels, he was even more awesome!
Li Guimei and Su Liming looked at each other.
Their faces were filled with surprise and gratification.
………………
At the same time.
A video with the hashtags #Nanhu City #and #Delicacy recommendations #was also quietly pushed into Dou Yin's traffic pool.
The user who posted the video.
It was called " Nuonuo's Mother Loves Life."
She was also the mother of the little girl today.
On the one hand, she felt that Su Chen's pan-fried dumplings were too delicious.
After returning home, the aftertaste was still endless.
On the other hand, she felt that she had wronged Su Chen for Nono's incident today.
Although she was so anxious that she didn't say anything, she did suspect him.
She felt a little guilty.
Before he left, he recorded a video of the food street and posted it on Dou Yin.
" Bao Ma's heartfelt recommendation: Nanhu Food Street, Pan-Fried Pork Bun!”
"It's really delicious. I'm amazed! It's simply a joke!"
"Unfortunately, it's limited. The two of us can only buy two servings. But we'll go tomorrow!"
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The attached picture was a pig skin jelly that was so delicious on QQ!
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This book comes from：m.funovel.com。