They entered the residential area.
After a few twists and turns, they arrived at Old Man Wu's house.
Old Wu's wife was a very plain old lady. When she saw Lin Xiao, Aunt Wu smiled and asked,""Old man, we have guests?”
Old Man Wu nodded and said," I met a pretty good young man when I was fishing. He's very good at fishing. I brought him over to my house."”
Aunt Wu cleaned the table and brought a plate of fruits to Lin Xiao. She told him to eat whatever he liked and said,""Alright, I'm preparing lunch. Let's stay at home and eat together.”
"You don't have to trouble yourself. I brought Lin Xiao back today to cook for you.”"Give Ping 'er a call and ask her to bring Nannan home at noon to try Lin Xiao's cooking. If it's good, I'll write him a recommendation letter."”
Aunt Wu was used to this.
Ever since the old man retired, he liked to guide young people.
However, a young man who could catch the old man's eye was not ordinary. The old man's standards were very high.
"Alright, I will call Ping 'er now and ask her to bring Nan Nan back for lunch.”Aunt Wu said and turned to the study to make a phone call.
After Lin Xiao entered the house, he looked around at the Wu family's decoration.
The furniture was all very ordinary wooden furniture. They were old objects that looked ordinary.
However…
A radio as tall as a person.
Crystal light bulb.
A fireplace heater.
The phone.
It was obvious that Old Man Wu's treatment after retirement was not bad.
However, when he thought about his three sons who had died in battle.
This was the life he should enjoy!
It had to be!
"Uncle Wu, what kind of cuisine do you want to eat?”Lin Xiao asked.
Old Man Wu asked,"Just do what you're good at. There's nothing to be picky about when it comes to eating."”
"That would be difficult." "I'm good at all eight major cuisines!" Lin Xiao sighed.”
Old Man Wu smiled." Good boy, don't talk big. If you say so, then I'll order."”
Lin Xiao said generously,"You can order whatever you want. If I can't do it, I'll lose!"”
Old Man Wu nodded and thought for a moment before saying,"Your aunt and I are both from Sichuan. It's rare for us to eat authentic Sichuan cuisine in this city. How about this? Since your Big Sister Wu likes Shandong cuisine, you can make some. As for Nan Nan, you can make some desserts.”
" Sir, you're really not polite. You ordered three dishes at once." Lin Xiao's mouth was wide open." Even an ordinary chef with a chef's certificate might not be able to cook this."”
"Can you make it?" Old Man Wu raised his eyebrows.
"Yes, what's wrong with that! Where's your kitchen? I'll show you my skills and let you know my power!”Lin Xiao stood up, looking a little heroic." But I still have to ask. Do you want the Chengdu School of Sichuan Cuisine, the Yu School of Sichuan Cuisine, or the Yan Gang?”
When Old Wu heard this, he knew that Lin Xiao was an expert. He said,"If you choose carefully, it's best to choose Yu School Sichuan Cuisine.”
Lin Xiao nodded.
He knew where Old Man Wu's hometown was.
The Yu School was also known as the Sichuan Cuisine of the Xiahe Gang. It was a cuisine from the old eastern Sichuan region.
Old Man Wu was from Eastern Sichuan.
However…what was the use of knowing this?
Damn it, I don't do reconnaissance!
At this time, Aunt Wu finished her phone call and walked out.
When he heard that Lin Xiao wanted to go to the kitchen, he saw that the old man didn't refuse, so he led the way.
Lin Xiao went to the kitchen and carefully inspected the ingredients.
The ingredients were quite fresh and complete.
He thought seriously about what to cook.
Xiahe Gang's Sichuan Cuisine, sour radish and duck soup!
Uh, not really.
If he really wanted to make the sour radish and duck soup well, he would have to stew it for at least three to four hours.
There was no time.
Then, he would 'burn it white'. It would be done in an hour.
How about the Nine Transformations Large Intestine?
He just didn't know if Big Sister Wu had a strong taste.
As for the desserts for the children.
Without thinking too much, the cream cupcakes were reserved.
Hmm…There seemed to be grapes in the kitchen. Then, it would be a fruit cream cake!
In the future, no one was willing to eat cream cakes.
But this was the 1960s!
The cream cake was a pastry!
Not many people in the country could eat it now.
If a child ate two bites, it would definitely be beautiful!
First, burn white.
Boiled pork was an indispensable dish in the "Three Steams and Nine Buckles" of the Chuan Zhong peasant banquet. The ingredients were very simple: pork belly with skin, bean sprouts, dark soy sauce, cooking wine, sugar, salt, oil, pepper, and onions.
The kitchen had all these things.
He found a small stove and started a fire.
He added an appropriate amount of water into the pot, then added cooking wine, pepper, and green onion.
After the water boiled.
He placed the entire piece of pork belly into the water.
It would take about 15 minutes to cook.
While cooking the pork belly, Lin Xiao went to clean the pig intestines. The pig intestines had to be cleaned before they could be cooked.
Fifteen minutes later.
The large intestine had already been cleaned up and was left to the side. He would use it for the Nine Cycles Large Intestine later.
He opened the pot and found that the meat in the pot was already half-cooked. He scooped it up and drained it.
Then, he smeared soy sauce on the pig skin.
He put a small amount of oil into the wok and placed the meat skin down into the wok. When the meat skin turned brownish red, he scooped it up.
At this time, the skin must be fried until it was brownish-red and slightly bubbly.
After that, the meat was cut into large pieces that were 6cm long and 3mm thick.
Then, mix soy sauce, cooking wine, sugar, and 1 spoon of oil into a sauce; He soaked the sliced meat in the sauce and neatly placed it in a big bowl with the skin facing down.
He spread the sprouts on the meat slices and pressed them tightly.
After that, Lin Xiao looked around the kitchen and found a steamer.
He placed the meat slices into the steamer.
The next step was to steam it.
After that, Lin Xiao planned to go back to the living room to chat with Old Wu.
The white meat needed to be steamed for 40 to 60 minutes. When eating, a large plate was placed on the bowl of steamed meat, turned over, and moved the bowl away.
Therefore, he didn't have to rush to make the Nine Revolution Intestine and cream cake.
The pig's large intestine had been cleaned. It would be easy to make the Nine Revolution Large Intestine. It would be done in twenty minutes.
As for the cream cake, the cream was beaten with eggs. This thing could be made very quickly.
As for the cake, Lin Xiao looked around. There was no oven in the kitchen, so he would use a steamer!
Twenty minutes or so.
Moreover, the cake made in the steamer would not be too greasy, and the texture was as soft as clouds. It was also quite good.
When Lin Xiao came to the living room.
He found that Uncle Wu's daughter, Wu Ping, and granddaughter had already returned.
"This is my daughter. You can call her Big Sister Wu.”Uncle Wu introduced.
"Big Sister Wu," Lin Xiao quickly greeted her.”
Wu Ping nodded gently. She was in her thirties, had dark skin, and was a little short. It seemed that she had eaten and cried a lot when she was young. She had an aura that kept people away.
"Is the food ready?" Uncle Wu asked with a smile.”
Lin Xiao shook his head." I've made you some white wine. It'll probably take more than 50 minutes to steam it. I'm sure you have enough time."”
"It's good to cook white, it's good to cook white. It's been a long time since I've had an authentic hometown dish. Don't worry, there's plenty of time. It's summer, and your sister will be able to make it in time if she goes to work late in the afternoon.”Uncle Wu smiled, and the wrinkles on his face grew even more." Lin, you've already aroused my craving. Don't disappoint me later!"”
"I'll make sure you're satisfied."”
Big Sister Wu also spoke at this time, saying,"Lin Xiao, right? My dad has already told me about you. He said that you are his friend regardless of age and are good at cooking. He hopes that I can write a recommendation letter for you.”
"I respect my father's opinion, but I'll make it clear in advance that I won't let you through the back door. If your cooking is not good enough, I won't give you special treatment!”
Wu Ping's words were cold, as if she was handling official business.
"Big Sister Wu, if you're not satisfied, I naturally wouldn't dare to mention the recommendation letter to you." Since Uncle Wu thinks highly of me and calls me a friend regardless of age, how can I disappoint him in terms of character?”
Only then did Wu Ping nod." I hope you're really capable and not trying to please and fool my father because he's old…Otherwise, don't blame me for being rude!”
The reason why Wu Ping said this.
It was because Lin Xiao was too young!
An excellent chef was definitely not young.
After all, a chef needed experience and time to accumulate.
Therefore, she didn't think that Lin Xiao would win.
He thought that Lin Xiao was just trying to please the old man with his sweet words and wanted to climb up the social ladder!
If that was the case, she would never forgive Lin Xiao!
This book comes from：m.funovel.com。