The Miraculous Ying Xuan
Of course,
The Blue Luan could only suppress these disrespectful words.
It was something that could not be said!
She was the personal disciple of the Shadow Guard.
They were the death warriors raised by the Ying Royal Family since they were young.
He couldn't, and he didn't dare to be disrespectful to Ying Xuan!
"Young Master, I wonder if there is a problem with the food this servant cooked?”
The Blue Luan suppressed her anger and forced a smile. She explained patiently,
"If Young Master thinks that this servant's cooking is not delicious, you can ask His Majesty to bestow an imperial chef to cook for you.”
Asking Ying Zheng for a royal chef?
Ying Xuan sneered in his heart.
For such a small matter, he had to trouble his father, Emperor Shi Huang, who was busy every day?
He was afraid that before he could speak, he would be scolded.
Ying Xuan didn't want to get into trouble…
Actually, the dishes made by the Blue Luan weren't bad.
It was very suitable for the taste of the current Qin people.
However, for Ying Xuan, who had seen the world and had traveled through time, he had to be careful.
It was really hard to swallow…
The staple food of the Qin people was mainly rice and millet. Occasionally, they would eat yellow rice and soybeans.
Other than the staple food, there was also a lot of meat in the Qin Dynasty.
Chicken, duck, fish, meat, and even beef and dog meat were also very common.
There was no problem with the ingredients.
The problem was that their cooking techniques were too careless.
As there were no iron pot products, there wasn't even any vegetable oil.
Therefore, it was almost impossible to cook vegetables during this period.
There were only two common methods.
One was boiled.
He placed the ingredients in the pottery and filled it with water to cook.
After adding some salt and pepper, it could be served.
The other method, which was also the most common method, was to barbecue!
Barbecue was considered the most primitive way of cooking for humans.
It was also the simplest one.
He could first skewer the meat into a skewer and then roast it in the volcano.
The people of Qin even named this cooking method " burnt ".
Unfortunately, cumin didn't exist in this era.
Otherwise, Ying Xuan wouldn't have complained so much…
"Forget it, seeing that you look like you've never seen the world, Ah Chou, this young master will reluctantly cook for you personally and let you taste what's called a human delicacy!”
After saying that, Ying Xuan rolled up his sleeves, picked up the slightly charred mutton on the table, and strode out of the side hall.
I haven't seen the world?
Haha…
The Blue Luan sneered in her heart!
As one of the four great disciples of the Shadow Guard.
Other than his amazing killing skills.
The Blue Luan was most proud of her culinary skills!
From the selection of ingredients.
When he roasted the meat, he controlled the heat.
The Blue Luan had been taught by a great teacher.
He would not lose to any of the famous chefs of the world!
Even the imperial chefs who specialized in cooking for the emperor were only on par with her.
The Blue Luan did not believe it.
When it comes to cooking,
Ying Xuan was just a young master who grew up in the Cold Palace. How brilliant could he be?
But in the next second.
When the Blue Luan saw Ying Xuan take out a big black iron pot from under the bed, she was shocked.
And a large bag of strange seasonings wrapped in linen.
She was completely stunned!
What were these things?
Why did he hide it under the bed?
"Young Master, what…what are these things? Why haven't I seen it before? Is it a cooking vessel?"
The Blue Luan poked the iron pot lightly with her finger, her face full of confusion.
In the 19 years of the Blue Luan's life.
However, he had never seen anyone cook in such a strange way.
This was too strange…
Ying Xuan rolled his eyes at her, then sneered and said,""There are many things you haven't seen before. How can meat and vegetables be boiled? It's simply a waste of heavenly resources!"
Haven't you heard of a famous saying that meat without cooking has no soul…"
Meat that had not been cooked did not have a soul?？
The Blue Luan was confused.
She could not understand even if she racked her brains.
Which sage had said such a profound sentence?
Seeing that the Blue Luan was still standing there in a daze, Ying Xuan waved his hands and said impatiently,"
"Stand aside, don't affect my performance!”
When the Blue Luan heard this, how could it dare to disobey?
He immediately hid far away.
Quietly looking at Ying Xuan's outfit…no, cooking!
Not long after.
A dish of mutton with scallion sauce appeared in front of the Green Luan.
" It's done so quickly???"
The Blue Luan widened its eyes, and the expression on its face was more than just shock.
His jaw was about to drop.
The dish in front of him, which had been cooked by Ying Xuan…
Not only was it fresh and tender, but it was also juicy and smooth.
Moreover, it was emitting a strong fragrance.
It was a delicacy!
"Young Master, can I…can I have a taste?”
The Blue Luan looked at Ying Xuan eagerly.
Her watery eyes were filled with pleading.
In front of delicious food, no one could resist it.
" Eat!" Ying Xuan took off his apron and chuckled." I'm showing you this skill to broaden your horizons!"”
After getting Ying Xuan's approval, the two of them started to talk.
The Blue Luan couldn't wait to use the cutlery to pick up the fattest piece of mutton and put it into its mouth.
Rumble!
The moment the mutton entered his mouth.
The Blue Luan felt that her soul had sublimated.
The tender and smooth mutton flowed perfectly on the tip of the Green Luan's tongue.
It was simply delicious to the bone!!
"Delicious, delicious, so delicious!!!”
The Blue Luan let out a heartfelt praise as it chewed on the scalding mutton.
Compared to Ying Xuan's amazing cooking skills…
She had once visited the famous chefs she had studied with.
They were all trash…
Ying Xuan looked at Blue Luan, who was eating happily.
Her heart felt warm.
In the thousands of years of Chinese civilization.
The wisdom passed down by the ancestors was something that the later generations could not catch up to.
Only in terms of culinary skills, the ancients were far inferior to the people of today.
Take mutton for example.
There were only two ways for the Qin people to cook.
Boiled and grilled.
Not to mention the monotonous taste.
It had even lost a lot of the nutrients of the mutton…
However, the cooking system of modern society.
It could be said to be of all kinds, forming their own lineage.
Just the eight major cuisines of Su, Lu, Yue, Chuan, Min, Xiang, Hui, and Zhe.
It was dazzling and dizzying.
……
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