The rolling mill was very lively today.
The first was the purchasing side. They directly got more than 2,000 catties of pork and a lot of pig offal.
The time to go to work has just started to broadcast the time to announce the matter.
Today, the kitchen would be selling 1,000 catties of pork.
The workers who had meat coupons could use them to purchase meat. The employees who did not have meat coupons could also purchase meat in limited quantities on a first-come, first-served basis.
Moreover, the factory would continue to issue meat coupons to the most efficient employees today. The meat coupons could be used tomorrow.
The announcement was broadcasted to every corner of the rolling mill, and it also completely mobilized the enthusiasm of all the workers.
The meat coupons issued by the factory were basically half a catty.
Although it could only be used in the canteen of the rolling mill, as long as the coupon was free, it was equivalent to getting half a catty of pork for free.
There was no need to line up and worry about not having any meat to buy.
However, this would exhaust the people in the kitchen.
A thousand catties of pork and a hundred catties of pig offal had to be prepared in the morning.
Ye Qing came over early in the morning and began to arrange the rough work.
First of all, it was unrealistic to turn a thousand catties of pork into meat dishes.
He decided to make meat buns. It had been a long time since the canteen had provided meat buns.
Half of the pork was used to make meat buns. When the time came, a person could only buy four buns at most. It was basically enough.
Ye Qing would be responsible for the filling.
The entire kitchen was busy. There were only four hours left until lunch time. Everyone had to speed up.
A large number of women began to knead the dough while the other kitchen helpers were chopping the meat.
Fortunately, although there were not many people, as long as they did not slack off, there was enough time.
In the open space outside the kitchen, all the big pots were taken out.
All the other staff in the canteen came over to help. Everyone was happy because everyone in the kitchen could get half a catty of meat coupons today.
After all, the workload was really not small, and he could not forget about the people in the kitchen.
This was what Ye Qing had specifically told Deputy Factory Manager Li. Deputy Factory Manager Li had also agreed to Ye Qing's suggestion.
Now that the kitchen was seriously short of manpower, he could only make everyone tired.
He didn't have time to make noodles, so he simply used dead noodles to make buns.
However, even if the dead noodles had Ye Qing's minced meat, it was definitely not just delicious.
A large number of people went to make the buns. Some were even preparing to steam the buns. Ye Qing, He Yuzhu, and the other chefs also continued to work without stopping.
At this moment, Ye Qing's marvelous knife skills were displayed.
In Ye Qing's hands, the big bones were like butterflies flying through flowers. In a dazzling manner, the flesh on the big bones was all shaved off.
The big bones were thrown into the big pot at the side. Ye Qing continued to process the other meat while saying,"I've cracked these big bones and made them into soup. I'll provide them to the workers for free when the time comes.”
Hearing Ye Qing's instructions, no one had any objections. After all, Ye Qing was now the deputy director of the canteen and had the right to make such a decision.
A large number of bones were gathered in the big pots. There were several big pots, and they were all carried to the stove that was temporarily built outside to start boiling soup.
"He Yuzhu, I'll leave the Dongpo Pork to you!”Ye Qing cut out pieces of meat. Each piece was just one tael in size.
He didn't specifically choose three layers of meat. This was unrealistic. Many of them were fat meat. If this was in the modern world, ordinary people wouldn't be able to eat it. After all, modern people didn't lack oil and water.
However, in this era, everyone preferred to eat fat meat.
The fat meat was paired with the taste of Dongpo Pork. It would rot in the mouth, and the workers liked it the most.
He Yuzhu did not waste any time. He picked up a large basin of sliced pork and began to prepare Dongpo Pork.
The other chefs were not qualified to touch the pork. Their craftsmanship was just so-so.
If it weren't for He Yuzhu's cooking skills and the workers 'satisfaction, Ye Qing would have to do it herself.
The dish that Ye Qing made for him was not as troublesome as Dongpo Pork. It was the simplest dish to stew.
A total of five big pots were opened, and all the side dishes were prepared.
Ye Qing also began his performance.
Using both hands and feet, he spun between the five big pots. His movements were so fast that it was as if there were illusions, dazzling people.
Looking at the five big pots at the same time and quickly filling them up, many people in the kitchen were shocked again.
Five large pots were prepared. The dishes in the five large pots were not completely cooked before they were beaten up by Ye Qing.
However, everyone understood that there was heat insulation under the basin in the canteen. If the dishes were already fully cooked at this time, they would be too old.
There was still almost an hour before the workers 'lunch time. When the workers arrived, it was almost cooked.
When it was lunchtime, a large number of workers gathered in the canteen.
All the bowls were filled with dishes. At the same time, meat buns were provided today.
Ye Qing was also in the canteen, queuing up to get food. Because there were too many people, he was really busy.
Very soon, the workers found that Ye Qing's cooking skills were very accurate, and he didn't know how to shake the spoon. He could beat as many people as he wanted.
Immediately, more people gathered on Ye Qing's side.
Soon, Ye Qing saw Qin Huairu, who had finally reached the front of the line.
Qin Huai Ru ordered a random stew, but Ye Qing didn't specially take care of it, how much was how much, also didn't give more meat.
Upon seeing this, Qin Huairu did not say anything. If it was anyone else who was helping her with the dishes, she would have asked for more. However, she was not the least bit angry with Ye Qing.
While he was collecting the vegetables, Ye Qing heard the workers 'discussion.
And the focus of the discussion was actually him. Soon, Ye Qing heard that the matter of Liu Guangtian and Liu Guangfu had spread in the rolling mill.
There were many people who lived in the same courtyard house as Ye Qing. It was normal for this matter to spread.
There weren't many entertainment activities these days. When there were many people gathered together, news would spread very quickly.
There were even people who specifically asked Ye Qing if he had suffered any losses this morning.
Ye Qing could only say that he was fine.
At this moment, a guard came to the cafeteria and said to Ye Qing,
This book comes from：m.funovel.com。