He did not continue to pay attention to the Jia family's movements.
Fang Yuan carried a bag of ingredients that he had just bought from the supply and marketing cooperative, directly walking towards his house.
The moment he returned home.
Fang Yuan saw that his house was much cleaner than before.
Fang Yuan could not help but look at Lou Xiao 'er in shock.
A pampered woman who didn't even know how to wash the dishes was actually helping her with the housework?
And it was so clean?
Was this reasonable?
This didn't make sense!
Seeing Fang Yuan's gaze.
Lou Xiao'e's face also turned slightly red.
She had spent a lot of effort cleaning up Fang Yuan's house today.
She hadn't done any housework in the first place, so she had tidied up for an entire afternoon before she was done.
Lou Xiao'e also felt a little sore in her back.
Even if she married into Xu Damao's family, she had never helped Xu Damao clean up!
Fang Yuan smiled at this, saying to Lou Xiao 'er: ""You've worked hard!"
After hearing that his efforts were acknowledged by Fang Yuan.
Lou Xiao'e suddenly felt less tired!
Looking at Fang Yuan, his gaze became gentle, he said gently: ""I'm fine! It's my duty!"
At the same time, she quickly went forward and took the ingredients from Fang Yuan's hands. Regarding the candlelight dinner that Fang Yuan had mentioned to her in the morning, Lou Xiao 'er had been looking forward to it for the entire day!
Fang Yuan smiled: " There was something in the factory today, I was delayed for a while. You must have worked hard cleaning up the house, take a rest!"”
"I'll go cook!"
Saying so, Fang Yuan walked towards the kitchen.
Lou Xiao'e's heart warmed up again.
When had Xu Damao ever cared about her like this?
Every time he came back from a movie, he would only get angry at him. It was fine if he didn't know how to lay eggs, but he couldn't even cook!
He was not as considerate as Fang Yuan!
Lou Xiao 'er knew that she could not help much, so she did not add to Fang Yuan's troubles. She roasted herself in the stove and looked at Fang Yuan's busy back, in a daze!
This man was really handsome!
After Fang Yuan finished cooking, the sky slowly darkened.
When the dishes were placed on the table.
Lou Xiao'e was also hungry. She was about to start eating when she saw the table full of delicious dishes.
Fang Yuan stopped him.
"Sister Xiao'e, did you forget that I said we were having a candlelight dinner together?" she said mysteriously to Lou Xiao'e.”
Lou Xiao'e was stunned.
He was about to ask what a candlelight dinner was.
But at this time, Fang Yuan suddenly turned off the light.
Instantly, the room turned dark.
"Ah!"
"Fang Yuan, what are you doing? I'm so scared!"
Facing this sudden situation, the timid Lou Xiao 'er immediately cried out in shock, subconsciously moving towards Fang Yuan.
This was completely Lou Xiao'e's instinctive action.
Suddenly, it was pitch black, as if Lou Xiao 'er could only feel safe when she was close to Fang Yuan!
Fang Yuan was also stunned.
However, his hands did not stop moving.
He took out a candle from below.
After lighting it up with a match.
It was fixed in the middle of the dining table!
Under the dim yellow light.
Only then did Lou Xiao'e relax.
However, she saw herself leaning against Fang Yuan's chest.
Lou Xiao'e was also shocked.
His nerves bounced up.
His face was dark red under the dim candlelight!
In order to ease the awkwardness.
Lou Xiao 'er quickly changed the topic, asking Fang Yuan: ""Is this a candlelight dinner?"
Fang Yuan did not point this out.
He only smiled and said,"Yes."
For a moment, under the candlelight.
Facing two exquisite dishes.
The atmosphere between the two of them was a little romantic.
Lou Xiao 'er was about to move her chopsticks, but Fang Yuan stopped her again.
"There's no hurry. Sister Xiao'e, do you know what this dish is?”
Lou Xiao'e was also puzzled,"Isn't this stir-fried shrimp and braised pork?"”
After listening to Lou Xiao'e's answer.
Fang Yuan smiled and shook his head, pointing at the stir-fried prawns in Lou Xiao 'er's mouth: ""This dish is called Longjing Shrimp."
Lou Xiao'e was also curious.
Growing up in Beijing, this was the first time he had heard of this exquisite Su Hang famous dish.
"Longjing shrimp?" Wasn't Longjing tea a tea leaf? When I was young, I even secretly drank Longjing tea brewed by my grandfather! It's so bitter!"
Towards Lou Xiao 'er's doubts, Fang Yuan smiled and slowly told a story.
" One day, Qianlong went on a private visit in disguise. He drank a cup of new Longjing tea at a tea farmer's house in Hangzhou. He felt that it was fragrant and delicious. He secretly grabbed some tea leaves and left when no one was paying attention. Later, when he ate at a restaurant in the city, he asked the waiter to make tea with it. The shop assistant saw that a corner of Qianlong's dragon robe was exposed and hurriedly told the shop owner. The shopkeeper was cooking prawns when he panicked and sprinkled the tea leaves in the waiter's hand into the pot as chopped onions. He didn't expect this tea shrimp to have an elegant color and a unique taste. Qianlong nodded and said that it was good. After that, this dish became a famous dish in Hangzhou and spread throughout the city.”
"This is the source of Longjing Shrimp!”
Hearing Fang Yuan's explanation, Lou Xiao 'er was also very surprised, she did not expect that this seemingly simple prawn dish actually had such an interesting story behind it?
At the same time, she started to admire Fang Yuan even more, she did not expect that not only was Fang Yuan good at cooking, he also knew so many things.
However, Fang Yuan's little story also piqued Lou Xiao 'er's interest.
He then asked Fang Yuan curiously: " What about this red braised meat? Compared to the braised pork you made at noon, there doesn't seem to be any difference except for the fact that the piece is a little bigger!”
Hearing Lou Xiao 'er's question, Fang Yuan smiled again.
He shook his head and explained,"Although it looks like it, it's not braised pork. This dish is called Dongpo Pork!"”
"Su Shi, a writer of the Northern Song Dynasty, liked to eat pork. When he was demoted to Huangzhou in the third year of Yuanfeng, he wrote a poem called 'Pork Poem':"Huangzhou's best pork is cheap like dirt. Rich people do not eat, poor people do not understand cooking, slow fire, less water, when the fire is enough, it will be delicious. Every day, he would get up and get a bowl of rice, so full that his master would not care.”
In the fourth year of Yuan Dynasty, when Su Shi was a local official in Hangzhou, he built dikes and bridges to dredge the West Lake. In order to thank the prefect, the people carried pork and wine to comfort him.
Su Shi asked his family to cut the pork into cubes and use his cooking method to cook it together with the wine. He distributed it to the migrant workers. After eating it, the migrant workers felt that the meat was crispy and delicious. Because Su Shi was also known as the Dongpo situation, later generations named this dish: Dongpo Pork."
At this moment, Lou Xiao 'er looked at Fang Yuan with even more admiration.
He immediately praised: " Fang Yuan, I really didn't expect you to know so much! So powerful!"
Fang Yuan was very indifferent towards this. She spread out her hand elegantly and said to Lou Xiao'e,""It's nothing. I used to read a lot when I was young. After reading a lot, I remembered it! Try it!"
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This book comes from：m.funovel.com。