......
To Xu Xinze.
It wasn't difficult to cook a sumptuous feast. In fact, if he hadn't entered the entertainment industry by chance in his previous life, he felt that he might have become a world-class chef!
Xu Xinze didn't resist cooking. Instead, he liked it.
He habitually treated the process of cooking as a form of enjoyment. When he looked at the table full of delicacies that he had personally made, he would feel an inexplicable sense of accomplishment.
However, he hated cleaning and washing dishes after meals.
Therefore, before he was sure that someone could take the initiative to stop these messy jobs, he would rather not cook!
But here.
He didn't need to think about that. Even if the four girls didn't want to do it, he could ask room service to solve the problem.
...
There were plenty of ingredients in the fridge.
Seafood was not rare here. Whether it was abalone or sea cucumber, there was everything.
Xu Xinze observed for a while and came up with an idea.
He first took out the whole chicken and bones to make soup, then removed the shell and internal organs of the abalone, cut it into cross-shaped knives, and put it into the steamer.
All the operations were smooth and smooth, without any delay.
...
The thinking girl beside him looked at his skillful operation with disbelief in her eyes.
It was said that men who could cook were especially charming.
There was a trace of this.
An Ya stood at the side with her arms crossed, watching Xu Xinze's every move with interest.
Le Yao, on the other hand, was like a curious baby following behind Xu Xinze, chattering away,""Brother Eize, do you need my help? I can help you wash the vegetables."
"No need, just rest."
"Brother Ze, are you going to make soup? However, this is the first time I've seen chicken and bones stew together.”
"No, I want to make soup."
"What's soup? Is it delicious?”
"Soup is."
It had to be said.
Although this girl's personality was likable, she was indeed quite annoying at times. As long as she was by his side, his ears would not be able to calm down.
However, Xu Xinze was in a good mood.
Having four beautiful girls watching him cook was an achievement that ordinary people could not hope to achieve.
Therefore, no matter how many questions Le Yao had, he would try his best to answer them.
"When making abalone, you have to make do with the taste, and the taste comes from two aspects. First of all, the texture of the abalones themselves, like the ones I'm making now, are not particularly good abalones. Although they are elastic, they are not strong enough.”
"In order to make up for this lack of immortals, you need to pay attention when steaming. You can't steam it too thoroughly…"
"The taste of the abalone juice can't be too strong. If it's too strong, it will cover up the freshness of the abalone. Moreover, you have to pay attention to the concentration of the soup. If the sauce is too thick, it will be sticky. If the sauce is too shallow, it will be like water..."
"There's also ginseng. This thing needs to be cooked first."
...
Xu Xinze explained in detail.
Le Yao was also listening attentively.
As for the other three girls, they were very curious!
Although they had not known Xu Xinze for a long time, they had known him for more than 20 days. However, during this period, they had no idea about Xu Xinze's cooking skills.
In addition, Xu Xinze usually gave people the feeling that he was somewhat unreliable, so for a moment, they could not accept that Xu Xinze was actually a good family man who worked in the kitchen.
Most importantly…
The thing he made really looked pretty good!!!
...
The dishes were placed on exquisite small plates, paired with the pale yellow sauce. Then, he tapped it gently with a spoon, and the pale yellow soup immediately splashed everywhere. Then, Xu Xinze decorated it with cherry tomatoes and mint leaves, and finally roasted it with a fire gun.
A beautiful and mouth-watering pan-fried codfish was completed!
The crystal container was filled with crushed ice. A large lobster was washed and placed on top of it. It was paired with green, red, yellow, and green pepper rings. Finally, there was a cold dish of mustard sauce and dry ice.
The fairyland-like scene made people exclaim repeatedly!
"Damn…"
Mi Ci widened his eyes in disbelief."Really? Anya, pinch me, why don't I believe you…Did he really make this thing?”
An Ya couldn't help but swallow her saliva.""To be honest, if I hadn't seen it with my own eyes, I wouldn't have believed that he did it."
..
Xu Xinze didn't mind their doubts.
The more they doubted him, the more proud Xu Xinze felt. This unparalleled sense of accomplishment and pride was the real reason why he liked cooking.
"Don't worry. There are only three more dishes before it ends.”
"There's more…"
Xiao Qi looked at the pan-fried codfish and deep-sea lobster and couldn't help but lick her lips." Can I have a taste first without eating while waiting?"
"No!"
Xu Xinze laughed and reignited the fire.
The abalone was placed on a plate, and the soup was poured over it. Broccoli was placed on the plate.
Sea cucumbers were served with ginseng, which was both delicious and nutritious.
"Finally, the main dish is the snowflake beef.”
At this moment, Xu Xinze was like a proper chef." Fry both sides slightly first, then seal the edges to retain the juice." Finally, fry it a second time until it's a little brown."
...
Ten minutes later.
When all the dishes were placed on the table, everyone gasped.
"So beautiful…"
" I don't even know how to do it. Wait a minute, I'll take a photo first!" Le Yao said.”
"I want to take photos too…This is amazing. Our Old Xu is actually a man who knows how to cook!”Mi Ci exclaimed," You really made me look at you in a new light today."”
" Take a photo of me too," Xiao Qi said as she pulled Xu Xinze."I want to take a photo with the chef!"
"Otherwise…"
An Ya glanced at Xiao Qi and then at Xu Xinze.""Let's take a photo together."
Ding dong...
At this moment, the doorbell rang.
Le Yao ran over to open the door, and two young ladies from the hotel pushed the dining cart in.
"Hello, Mr. Xu. Our hotel has prepared a delicious lunch for you."
Before they could say the word 'meal', they were dumbfounded. The two young ladies looked at the dining table in shock.
After a long silence, he asked in a tone that doubted life,""Are the standards of takeout so high these days?”
......
This book comes from：m.funovel.com。