The process of marinating the lamb chops was very simple.
The first was the high-alcohol white wine.
The remaining half of the bottle of Jingzhi White Dried Wine that Qin Huairu and Lou Xiao'e drank yesterday was poured into the basin.
Then, it was onion and ginger.
He sprinkled some salt.
Then, he began to rub it with his hands. He mixed the onion, ginger, and white wine and gave the lamb chop a bath to remove the fishy smell.
After washing it for a while, he poured some soy sauce.
Chen Ping took out a box of thirteen incense powder, opened the bag, and poured half a bag of thirteen incense into it.
Most people didn't have this kind of thing.
Ordinary people only used very simple cooking methods. The seasoning was done with salt and soy sauce.
Some people would use a little bit of msg.
Thirteen Fragrance was not easy to buy.
Because the production was small.
In this era, the only 13 fragrances were the Gongnong brand, produced in Hudong.
The ingredients inside were only a mixture of common spices and plant powders such as cassia, fennel, pepper, orange peel, and coriander.
It was completely different from the modern Thirteen Fragrance.
Actually, it was very cheap. He could buy a pack for 13 cents.
It was just hard to buy.
The supply and marketing co-ops rarely entered.
Basically, it was out of stock for a long time.
Therefore, when everyone saw that Chen Ping actually had thirteen incense sticks in his hand and then saw that he had poured half a bag into it, they all grimaced and felt their hearts ache.
What a waste.
It would be great if he could give some to his family.
Soon, the mutton ribs were marinated.
The honeycomb briquettes in the furnace were also burning red.
It was perfect!
They started to roast the lamb chops.
Chen Ping fixed the lamb ribs on a wire mesh and placed them directly on the stove to roast.
At this moment, the surroundings were already filled with neighbors.
Almost all the residents came out to take a look.
The children were also squeezed into the crowd.
She looked at the lamb chop eagerly.
Qin Huairu felt a little embarrassed in such a situation.
Should he give some to the neighbors?
Only Chen Ping was calm and collected, as if nothing had happened.
He moved a stool over and sat beside the stove, flipping the lamb ribs from time to time.
In just a few minutes, the lamb ribs began to sizzle with oil.
Even if there was no oil in the mutton, when it was roasted over the fire, oil would still come out.
The fragrance began to spread.
The aroma of roasted meat was not ordinary. It was too lethal.
Everyone could not help but swallow their saliva.
All of them were staring at the roasted lamb chops on the stove.
Jia Dongxu hadn't even finished eating the drumstick in his hand. Now, he felt that eating the drumstick was tasteless and tasted like chewing wax.
The roast lamb chops were still more fragrant.
Silly Zhu stopped bragging.
He looked at the lamb chop that Chen Ping was roasting and his appetite was aroused. This was an amazing thing for a chef.
At a certain moment.
Xu Damao glanced at Silly Zhu and asked with a smile,""Silly Zhu, do you have the ability?"
"Hmph, give me a lamb chop. I can roast better than him.”
Silly Zhu braced himself and replied.
"Didn't you say that we should roast mutton like this? Didn't you say that we should stew the mutton with big radishes?" Jia Dongxu mocked.”
"What do you know?"
Silly Zhu retorted.
"Silly Zhu, who are you scolding?"
Behind the crowd, Jia Zhangshi came out and squeezed to Jia Dongxu's side. She glared fiercely at Silly Zhu,""Don't bully my son. Are you looking for a scolding during the new year?"
"Fine, I won't lower myself to your level, okay?”
"That's more like it."
When everyone saw Jia Zhangshi come out, they all looked at Yi Zhonghai, who was standing in the opposite crowd.
Yi Zhonghai stood in the crowd and remained silent.
He did not have a good New Year.
Ever since the last incident,| The auntie had been in a cold war with him at home.
As long as he didn't explain the origin of that small coat, he would be able to do it.| The auntie stopped talking to him. Even the New Year's dishes were made by Yi Zhonghai himself.
He had stewed a chicken tonight to ease the atmosphere.
result| The auntie did not eat at all.
Yi Zhonghai was furious.
He had endured it for decades. If not for his reputation, he would have dumped this old lady long ago.
A chicken that does not lay eggs.
What was the use of her?
She actually didn't know what was good for her.
He wouldn't let go of such a trivial matter.
God knows how that Xiao Yi stuffed it into his pocket.
Anyway, Yi Zhonghai had a clear conscience, so he simply ignored him.| Auntie.
At that moment, seeing everyone looking at him, Yi Zhonghai's face darkened. He turned around and walked out of the courtyard.
Jia Zhang-shi's gaze was attracted by him.
These few days, Jia Zhangshi was also muttering.
She could not understand why Yi Zhonghai would take her Xiaoyi away and hide it if he had found her at Chen Ping's house.
Why did he put it in his pocket?
As a memento?
Did he know that it was his Xiao Yi?
Could it be that he was interested in her?
Jia Zhang-shi's old face was a little hot for no reason, and it was even red.
It wasn't impossible.
At least there was nothing wrong with his body.
a| The auntie was infertile.
Can he compare to me?
Jia Zhang-shi's heart felt like it was covered in grass. If this matter was not clarified, with her character, she would not be able to get over this hurdle.
After enduring for a long time, Jia Zhangshi suddenly turned around and squeezed out of the crowd, walking out of the courtyard.
She wanted to find Yi Zhonghai and ask him.
In the courtyard.
No one paid attention to them.
Everyone was staring at the lamb chops on Chen Ping's stove.
As time passed, the smell of the roasted lamb chops became stronger and stronger. It even began to carry a little burnt fragrance.
It looked like it was almost done.
Chen Ping asked Qin Huairu to bring cumin powder and chili noodles.
The chili noodles were all freshly ground.
It was made by grinding the two braids of dried chili that were sent from the factory.
It was definitely high-quality chili noodles.
Chen Ping took a brush and brushed the oil again. Then, he sprinkled cumin powder and chili powder.
After he was done, he turned around and beckoned Qin Huairu to his side. He smiled and said,""Come, wife, the freshly roasted lamb chops are done. Try it."
Qin Huairu blushed instantly.
This guy.
Why did he call her his wife in public?
They were not married yet.
I'm so sorry.
Qin Huiru walked to the side shyly. Chen Ping used a sharp knife to cut off a piece of meat from the lamb chop and handed it to her."Try it and see if it tastes good."
Qin Huairu hurriedly took it and threw it into her mouth.
As soon as the meat entered her mouth, her eyes instantly lit up.
After chewing a few mouthfuls, he looked at Chen Ping and muttered,""Oh my god, I've never eaten such delicious mutton. It was simply…indescribable. It's spicy and fragrant. It's too delicious."
Hearing this, everyone around subconsciously gulped.
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