As a chef in the Winter Olympics Village, the contestant’s weight soared by 20 pounds.
3 Sister Bingbing, say something!

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As a Central TV reporter, Bing Bing was extremely popular.

Because of her sweet smile and high professionalism, she was well received by the public.

At this moment, as a Central TV reporter, she was doing a special program for the Winter Olympics.

It was to introduce the various facilities of the Winter Olympics Village to the people.

It also gave the people a sense of participation.

As for the restaurant, it was the last part of the live broadcast.

After a busy day, Bing Bing was already very hungry.

However, the demands of the show had not given her a chance to rest.

However, as soon as she stepped into the dining room, she smelled a very tempting milk fragrance.

In an instant, she felt as if a hungry worm was rolling in her stomach, and it even made a series of gurgling sounds.

And this milky fragrance seemed to have hooked her soul.

She was supposed to explain the various facilities of the restaurant to the audience, but she couldn't help but run to the kitchen.

In the kitchen.

Jiang Meng smelled the milky fragrance coming from the steamer. Her beautiful eyes widened as she stared at Ye Yi in shock.

Even if she was a national first-class pastry chef.

However, he could not make such a fragrant bean paste bun.

However, in the next second, Jiang Meng frowned slightly and questioned Ye Yi,

"Did you add an aroma enhancing agent?"

"The organizing committee has stipulated that the food we provide can't be randomly added with chemicals.”

"If you do this, you will definitely be criticized by Head Chef Yang Zhen.”

Jiang Meng shook her head and said coldly,"

"The things you learned in the New West are really not suitable for this place.”

Hearing this, Ye Yi was unhappy.

Why did this woman make my bean paste bun sound like junk food?

Ye Yi also said unhappily,"

"Are you blind?"

"Did you see any chemicals in the kitchen?”

"Just because you can't make such cooked wheaten food doesn't mean that others can't.”

"You're already an adult. Don't you have the ability to judge yourself?”

Ye Yi's words hit Jiang Meng's face.

Jiang Meng's originally cold face turned slightly red because of anger.

However, Jiang Meng wanted to refute, but she remembered that there were no ingredients in the kitchen.

Moreover, Ye Yi had personally prepared the ingredients for making the bean paste bun.

There was no problem at all!

Jiang Meng was at a loss for words. She could only blush and look at Ye Yi with anger and hatred.

Ye Yi rolled his eyes at Jiang Meng and stopped arguing with her.

Although Jiang Meng was very beautiful and her exquisite facial features seemed to be fabricated in a game, she was not inferior to those celebrities at all.

However, Ye Yi was indeed displeased that he was slandering him so casually.

Ye Yi turned around and took down the steamed Bright Steamed Bean Bun.

There were four of them in a cage, each of them the size of half a fist, plump and fluffy.

However, the moment he opened the steamer…

Ye Yi noticed the difference between the two steamers of red bean buns.

Although the red bean buns made according to the recipe given by Yang Zhen were fluffy and full, the dough was obviously not as good as his own.

It looked about the same size, but it had collapsed quite a bit.

Moreover, the fragrance was not as good as the one he made.

Ye Yi knew what to do even before tasting it.

Yang Zhen's recipe was indeed not as good as the recipe given by the system!

At this moment, a girl with shoulder-length hair and a sweet smile suddenly came to the kitchen window. She bowed and said with a smile,

"Masters, are you busy?"

Hearing this, Ye Yi and Jiang Meng looked over.

However, when they saw the microphone with the Central TV logo in Bing Bing's hand, they understood.

This was Central TV's live interview.

Jiang Meng adjusted her clothes that were stained with flour and returned to her usual cold appearance.

Bing Bing looked at the two baskets of buns in front of Ye Yi and smelled the fragrant milk.

Holding back his saliva, he said to Ye Yi,"

"Master, this is the steamed bun?”

Ye Yi nodded and said casually,"

"I just came out of the cage. Do you want to try it?"

Bing Bing was already starving, so when she heard this, she didn't stand on ceremony and immediately agreed,

"Alright,"

"I'll try it on behalf of the audience and see how good the cooking of our Winter Olympics Village's chef is.”

"Hehe."

Bingbing's playful look made Jiang Meng's heart tighten.

Yang Zhen had already received the notice.

Before the restaurant opened, there would be reporters coming to interview them.

Therefore, Yang Zhen had already given everyone an explanation to maintain his image.

Even letting the chefs try out the dishes was also to provide a busy scene during the interview.

According to the plan, the reporters should first find the person in charge, Yang Zhen, and then, under Yang Zhen's lead, explain the projects that each kitchen was responsible for.

However, Bing Bing was a glutton. When she smelled the milk fragrance of Ye Yi's steamed buns, she couldn't help but run over.

Wasn't this a complete mess?

Jiang Meng quickly took out her phone and sent a message to Yang Zhen, telling him about the current situation.

Bing Bing, on the other hand, was already looking at the two steamers of buns.

"Eh?"

"Why do these two steamers of buns look a little different?”

The appearance of the two steamers of buns was different.

Bingbing could tell at a glance.

Ye Yi, on the other hand, explained indifferently,"

"Oh, these are two different methods.”

"One is made according to my cooking method, and the other is made according to the chef's recipe.”

Bing Bing nodded and said,"

"Head chef? Chef Yang Zhen?"

"This side is more plump and has a stronger fragrance. It should be made according to Chef Yang Zhen's recipe!”

Ye Yi revealed a helpless smile and sighed,"

"Hey!"

"Why is everyone like this?"

"This is my cooking method. The other one is made according to the chef's recipe.”

Upon hearing this, Bing Bing's face turned slightly red as she realized that she had lost her composure.

However, she, who was highly professional, quickly explained,

"Head Chef Yang Zhen is the honorary head chef of four restaurants in the Imperial Capital, namely Taihe Restaurant, Yangchun Restaurant, Hilton Restaurant, and Hundred Years Huifeng Restaurant. His culinary skills are superb.”

"I'll try the steamed buns from Head Chef Yang Zhen's recipe first.”

As she spoke, Bing Bing picked up a bun made according to Yang Zhen's recipe.

She opened her small mouth and gently bit the fluffy bun skin.

With a slight force, the skin of the bun broke open and he tasted the soft, sweet, and slightly hot bean paste filling inside.

Bingbing's eyes lit up and she said to the camera,"

"As expected of Chef Yang Zhen."

"The skin of this bun is thin and the filling is fragrant. The milky skin is soft and sweet, and the red bean filling is soft and full. It's too delicious!”

"I really envy the contestants tomorrow. They can eat such delicious bean buns!”

As she spoke, Bing Bing ate the bun in a few bites.

Then, she turned her gaze to the plump and fragrant buns made by Ye Yi.

"Let's try the buns made by this handsome young master again.”

"Let's see how different it is from Chef Yang Zhen's buns.”

Bing Bing picked up Ye Yi's bun with anticipation.

He placed it into his mouth and gently bit it.

Bing Bing's almond-like eyes suddenly widened, and she was stunned.

When the cameraman saw this scene, he was a little at a loss and quickly reminded her.

"Sister Bingbing, it's a live broadcast!"

"Hurry up and say your lines! Say something!"

However, in the next second.

Bing Bing, who was still smiling sweetly and calmly streaming earlier.

He directly bit into the bean paste bun in his hand.

..........................................................................................

The new book has set sail. I beg for everyone's support!!!

This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]

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