City: A leisurely life that starts with delicious food
30 What was a professional? This was f * cking professional! The votes.

Five liang

Settings
ScrollingScrolling

Nowadays, people bought lards mainly for oil, so they didn't pay too much attention to the quality of the oil residue.

Lin Feng was different.

He wanted both pig fat and oil dregs.

Therefore, the oil residue could not be too old. If it was too old, it would be bitter and chewed like tree bark.

It couldn't be too tender either. It was still soft inside and disgusting to eat.

The current situation was just right. It was crispy on the inside and crispy on the outside.

After the oil was shaken, Lin Feng grabbed the scallions and began to cut them.

Then, he took out four bowls of noodles and placed them aside. He was not in a hurry to prepare the seasoning.

There was no need to rush the seasonings. If it was too early, the taste would be mixed together and it would not be able to taste layered.

When the noodles were cooked, the seasonings were synchronized to perfection.

Twenty minutes later, the noodles were ready.

The next step was the ramen.

Song Zihao and the Duck King had seen it yesterday, but it was Zhu Kang's first time seeing it.

He looked at Lin Feng's focused and professional ramen technique.

The noodles that had been pulled to half a meter long would not break no matter how hard they bounced up and down.

The technique was so perfect that people could not help but marvel at it.

" No oil…" Zhu Kang noticed this detail.

As a food lover, he knew a lot even though he was an amateur.

It was unbelievable that it could maintain such good toughness without applying oil.

"Bang bang bang!"

The noodles for four people came down and made a muffled sound when they came into contact with the chopping board.

Ten minutes later, the noodles were ready.

Lin Feng cut it into the same length.

At this moment, the water in the pot had also boiled. He threw the noodles in and counted in his heart as he began to adjust the base.

Soy sauce, sesame oil, and the white, solidified pork fat that had just been boiled.

He added a spoonful of salt.

The base was prepared, and the noodles were ready.

Hualala!

The steaming hot noodles were scooped out by Lin Feng. Every spoonful was just the right amount.

The noodles were divided into four bowls and sprinkled with a layer of chopped green onions.

A bowl of Yang Chun noodles was ready.

He picked up the tray and walked over. Under their expectant gazes, he placed it in front of the three of them one by one.

Then, he brought three small plates of oil dregs.

"Yang Chun noodles, pig fat dregs, try it.”

There was no more nonsense.

Lin Feng himself was also holding a bowl of noodles and a plate of oil dregs as he sat at the next table.

"Gulp ~"

The three of them gulped, wanting to say something.

As soon as he opened his mouth, the fragrance of the Yang Chun Noodles that was right in front of him entered his mouth and nose.

He couldn't hold it in anymore!

Eat it directly!

The three of them picked up the noodles and took a sip.

In the next second, his eyes widened.

Delicious!

It was too delicious!

"This light and rich taste is really unbelievable. When paired with the extremely chewy noodles, I can't help but want to take one bite after another…"

" This is the first time I've tasted something like this. This bowl of noodles has an unprecedented freshness. The warm and salty taste makes the entire bowl of noodles even more mysterious…"

"The natural and simple pork fat is very compatible with the taste of the soy sauce base. The fresh and fresh taste of the scallions is a perfect match for the noodles!”

"This soup is thick and light. It's contradictory and harmonious. Rather than saying that I'm drinking it, it's more like eating it. The noodles have been kneaded and beaten, so it's very chewy when I bite it. I've never eaten such Q-quality noodles. There's no extra seasoning in the noodles, but it matches the ingredients very well…"

"Noodles, the noodles actually bounced to my teeth. Why is this noodle so funny? Every time I chew it, the noodles bounce in my mouth and even bounce to my teeth. This is the first time I've eaten such chewy noodles…"

When the noodles were bitten, the springy feeling made the three of them feel that the Yang Chun noodles they used to eat could not even be considered noodles!

It was a simple soup base, but the layers were so distinct.

It was as if a woman was slowly taking off her clothes piece by piece.

Every piece she took off was more seductive.

Just like the noodles in a bowl, each strand had a different taste.

Zhu Kang picked up a piece of pig fat and put it into his mouth.

"Kacha!"

"So crispy!"

"Oh my god, the oil residue that has already cooled down can still maintain such a crispy and delicious taste!”

"The faint salt is salty and light. It's so compatible with this bowl of noodles! They're simply the perfect partners!"

"This, this is indeed the most ordinary oil residue. It's crispy on the outside and not greasy at all. I can eat such a delicious meal for an entire day!”

" My blood. I can hear the sound of my blood surging. It's elegant and sweet. It's a unique taste. It's the best. This is the noodles that can bring happiness to people..."

The three of them trembled, almost crying tears of joy.

Lin Feng was speechless.

This book comes from:m.funovel.com。

Last Next Contents
Bookshelf ADD Settings
Reviews Add a review
Chapter loading