Hearing Third Uncle's words, Qin Mu started to think.
During this period of time, he had been in a hurry. He had really not thought about his marriage before.
However, when he heard Third Uncle mention it, a ripple appeared in his heart.
The old saying was well said. A wife and children were on a warm bed. This was what life was like. Who wouldn't be envious when they saw this?
Now that his job was stable, he was rich in material resources, but he was still a little lacking mentally.
Furthermore, Qin Mu felt that Teacher Ran Qiu and Ye Ran were not bad candidates.
Just as Third Uncle had said.
She was cultured and passable. Most importantly, she was educated and reasonable.
Qin Mu, who had watched the original drama, knew that Teacher Ran might not be the most beautiful female character in this courtyard house, but if he really married her, she would definitely be the one who knew how to live the best life.
If Third Uncle were to matchmake the two of them together, it seemed like a good choice.
She had to have a companion by her side to live her life.
This life of having enough to eat and the whole family not to starve was carefree and happy, but without the company of his other half, this life always felt imperfect.
When he thought about it, Qin Mu had a different feeling in his heart.
"Third Uncle, since you have such a heart, as a junior, I can't refuse!”
"How about this, you don't have to go back for this meal today. Just stay here and have a meal!”
"Let's talk about this in detail!"
When Yan Bugui, who had been waiting for a long time, heard this, the stone that had been hanging in his heart finally fell to the ground.
"Alright, then I'll obey!”
"Well, I'll go back and inform you not to let your third aunt cook for me. Otherwise, it'll be a waste to eat it after it gets cold!”
"Then come over later, Third Uncle!”
"Alright!"
After saying that, Third Uncle jogged out of the door with a happy expression.
......................
Since he had left Third Uncle to eat here, Qin Mu wasn't stingy.
He rode to Dongdan Market and bought a few meat dishes.
He had originally planned to stew the wild pheasant in the space after he returned.
However, when he thought about it, he didn't have this thing in his hand when he came back these few days. Moreover, Third Uncle had also seen it in the house just now.
This wild pheasant naturally wouldn't do.
It wasn't like he was going to eat it himself, so it was better to buy some meat dishes.
It didn't cost much anyway.
To put it bluntly, he did not need these few yuan.
Half a catty of river prawns, a small rooster, two taels of peanuts, and then went to the deli to cut two taels of pig's head meat.
Four simple dishes were enough.
Along the way, he went to the supply and marketing cooperative to buy a bottle of Huaxing, which was also known as Shui Jing Fang in the future. However, it was still called Huaxing at that time.
It was also a type of white wine commonly used to entertain guests on the market.
He spent a total of 9.50 yuan.
The main reason was that the white wine was more expensive. After all, the white wine these days was made from pure grain, so the price was naturally more expensive.
After making all the preparations, Qin Mu rode his bike back in a hurry.
When he returned home, he lit the stove and set up the chopping board. Then, he heard a series of clanging sounds.
Although his cooking skills could not compare to those chefs in state-owned restaurants, it was still easy for him to cook some home-cooked dishes.
The chicks that he bought were prepared. First, they were washed and then boiled to remove the blood foam.
Then, he heated the pot and cooled the oil. He placed the pepper, anise, and dried chili into it.
With a sizzling sound, a thick fragrance of spices immediately rose.
Qin Mu was from Lu in his previous life, so this chick's cooking method was also more focused on eating.
Therefore, he added a little more seasoning. After the chicken was fried dry, he added a ladle of cold water. When the pot was ready, he poured in a plate of onions, ginger, and garlic.
This was a heavy bite, so the green and red peppers were naturally indispensable. When it was about to be served, he poured it into the pot and weighed it twice. Then, this dish of stir-fried chicken with chili was served.
After the first main dish was done, the following dishes were much simpler.
The small river prawns were directly stir-fried in the pot without adding any seasoning. The small river prawns ate the umami taste. Adding seasoning would cover the original umami taste. Therefore, the dish of stir-fried small river prawns was completed in less than 1 minute.
The remaining pig's ears were directly shredded and mixed with cold sauce. He added some scallions and ginger, and then poured a few drops of rice vinegar on top. That was what he called a masterpiece.
As for the rest of the peanuts, it was even simpler. He heated them up in a pot and cooled them down with oil. Then, he sprinkled a few fine grains of salt on them.
Tsk tsk!
There was no need to ask about the taste. It was definitely a good dish to go with wine.
When Qin Mu was done with the dishes, Yan Bugui also entered.
When he saw the four dishes on the table, his eyes widened.
Thinking about it, the best dish he ate with wine was only raw peanuts. He couldn't even bear to eat oil.
This guy had chicken, shrimp, pig ears, and fried peanuts.
These few hard dishes almost made Yan Bugui cry.
What did he mean by eating well? What did he mean by eating with wine?
This is what you call a dish that goes with wine. What do you call what I eat every day? Compared to this, it was like pig feed.
As for the wine, when he looked at it carefully, his heart trembled again.
Yo, old brand Huaxing, this is not something my 20 cents a bottle of loose wine can compare to!
Sigh, it was really like the old saying, people would die if they compared people, and goods would be thrown away if they compared goods.
Compared to his abilities, he was too old!
When Qin Mu saw Third Uncle, he also went over to welcome him warmly.
"Third Uncle, you came at the right time. The dishes have just been served.”
As he spoke, Qin Mu let Yan Bugui sit beside the table.
After all, marrying a wife was a big deal. If he was more enthusiastic and had a better attitude, it would be better for her to fall in love with him.
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This book comes from：m.funovel.com。